A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected, seafood, hand-rolled sushi, and a satisfying range of Italian and global specialties. The setting is modern, with animated, lively dining rooms, private party rooms, and an intimate, well-stocked bar. Chef-Partner Francis Brennan brings a modern approach to traditional dishes with results such as Ginger BBQ Salmon, Oven Roasted Fish, and house made Gnocchi. With both innovative specials and small bite desserts, Di Pescara will satisfy all appetites any day of the week. Open for lunch and dinner daily, we offer convenient carryout and boast 3 private dining rooms seating 14 to 140 people.
Sushi Restaurant | OmakazeSashimi & Sushi Roll & MakiSushi Restaurant Highland ParkPrepared daily with top quality & fresh ingredients by Sushi Badaya RestaurantOmakaze Signature Course. Varities of top rated Wine and sake are also available.
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Chicago — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Starfish Sushi is bringing the best of traditional and contemporary Japanese cuisine to Lincolnshire in an atmosphere that’ll make you feel like you’re in a sleek downtown restaurant without ever leaving the suburbs. You’ll feel welcomed as soon as you walk in and are seated in our cozy, modern space. Explore our drink menu for your choice of a cocktail, wine, beer, or sake. Whether you’re dining on sushi, sashimi, steak, ramen, or another dish, count on it being freshly prepared with the highest quality ingredients and presented in an artful way. Sit back, relax, and prepare for a culinary adventure you’ll want to experience again and again.
