You can’t party on an empty stomach. GRETA fuels the fun with a choice of fresh, locally-sourced grab-and-go. Street food inspired from around the world is more than a match for the appetite you’ll work up defeating Ms. Pac Man. Step up to the food truck window or sit down to be served restaurant-style.
The Calabash Bistro in Vancouver, serves up Caribbean cuisine in a creative and unique, environment. The atmosphere is inspiring and artistic, and the menu at Calabash Bistro is a unique combination of West Coast and West Indian flavors.Start your meal off at Calabash Bistro with a serving of Jamaican patties or jerk wings, and maybe try a mango and goat cheese salad. But make sure to leave room for the main course. Entr�es and staples include oxtail, fried fish, a vegetarian platter and much more. You�ll also find a number of curries and jerked dishes.
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Inspired by fresh ingredients and local producers, our food menu at Belgard Kitchen highlight Canadian ingredients from east to west, taking influence from techniques across the globe, while our drink menus showcase BC wines as well as craft beer & cider made in house.Open daily, we offer weekday lunch, weekend brunch, with dinner and and happy hour served seven nights a week.We love to celebrate! We host full restaurant buy outs for larger groups & events, while our mezzanine and alcove spaces are ideal for intimate occasions & private dining any day of the week.Join us in the Railtown Design District, just east of Gastown in Vancouver, BC.
Honey Salt is a restaurant dedicated to celebrating the best of B.C. It is located on the lobby level of JW Marriott inside Parq Vancouver. Serves as a cozy home-style, welcoming restaurant with a sophisticated and casual neighborhood ambiance. The cuisine consists of a dynamic, seasonally inspired menu showcasing local ingredients with an emphasis on farm-to-table. The restaurant will boast a lively bar fueled by culinary inspired cocktails, regional spirits and beers, and BC centric wine list. As Honey Salt is not located on the Casino floor, kids are welcome!
Hyper-local, engaging social hub with exciting new dishes and crafted cocktails to explore. Situated in the Delta Hotels by Marriott Vancouver Downtown Suites on the edge of historic Gastown, Stock & Supply offers guests a warm and approachable environment with a focus on local and sustainable ingredients. Find a service-driven guest experience with knowledgeable, personable staff team and the talented Chef Chris Jones leading the kitchen.
Owned and operated by John Crook and his partner Erik Heck, The Flying Pig Yaletown is referred to as a nouveau Canadian bistro in the community for its fresh, local ingredients and quality food. The restaurant opened for business in August 2011 and is known for its contemporary Canadian and seafood specials. It has a nice décor comprising of a combination of dark and light colored wooden furniture, along with brick style and white painted walls. The ambiance is casual and welcoming, and customers prefer to have brunch, lunch and dinner here.The Flying Pig Yaletown has separate menus for dinner, lunch, brunch and happy hour. There is also a wine & beverage list featuring different types of drinks from the restaurant's full bar. The Flying Pig Yaletown has a private room reserved for small gatherings and special events, which can accommodate up to 28 people.
Welcome the holiday season at Fairmont Hotel Vancouver.Take in the beauty of Autumn with a delightful array of events and activities. From our speakeasy The Scarlett inspired by our legendary Lady in Red, to luxurious High Tea in the Pacific Ballroom, there's always something to celebrate at our Castle in the City.
