At Wildfire Oshawa, we have a passion for great food, exceptional wine and good company. Our dishes are all prepared custom to order with only the freshest ingredients. Whether you’re having a romantic evening, a family celebration or a corporate meeting, we strive to create a custom experience for each guest to create lasting memories. Our motto has always been one guest at a time. In addition to our perfectly grilled steaks that are seasoned with our own house-blended spices, we offer a wide range of appetizers, entrées and desserts to please any palate.If you are looking for A party of 10+ please visit our website and fill out the group booking form.https://wildfiresteakhouse.com/oshawa-dec/private-dining/
Bistro '67 offers guests a memorable field-to-fork dining experience within Durham College's award-winning Centre for Food (CFF), where community, local agriculture and learning come together. Bistro '67 is also a recipient of the Feast On designation in recognition of our support for local food and beverage.
Our one-of-a-kind Canadian themed sports bar & grill has an extensive menu of appetizers, entrees, drinks and amazing specials every night of the week.You’ll note our Canadian decor starts right when you walk up to our huge Inukshuk at our doors and continues throughout the restaurant in a “cheeky” Canadian fashion.We promise, when you come to The Canadian Brewhouse, you’ll instantly feel at home, because our house is your house…only we have way more TVs! You won’t find a better selection of screens anywhere for the sports you love! We even provide tabletop speakers for those nights when multiple sports and teams are playing.
Our mission? Great people helping other great people totally have a blast while enjoying amazing food. Wow, that was a mouthful. But can you blame us? We’re a restaurant. One that specializes in delicious food and great times. Our goal is to make you laugh. And depending on your hot sauce tolerance, cry.In all seriousness, we take real pride in our food. Try our Cluckin’ Fresh Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders. This isn’t run-of-the-mill pub grub. Our Band of Chefs are influenced by a wide variety of tastes and have travelled across the globe to gain inspiration. But outside of the kitchen, we find it hard to take ourselves seriously. We have an Elvis booth. For no particular reason. Folks, that really does say it all. We’re sports fanatics, music nuts and love a good joke. If you’re into at least one of those things, we should hang out.
