Moxies restaurant is a contemporary casual restaurant offering a globally inspired menu and hand crafted cocktails in a vibrant and interactive atmosphere. Moxies has over 50 locations across Canada and 6 US locations in Dallas, Houston and Miami. We are excited for you to experience everything Moxies has to offer! Located at Yorkdale Shopping Centre, find us through the north entrance, across the hall from Silver City Cinemas. Our Executive Chef Brandon Thordarson has created a menu offering a wide-array of steaks, burgers, pastas and seafood! No matter the occasion, whether it's a business luncheon or much needed break from shopping, a dinner date, or late night drinks with friends, Moxies offers something for everyone.Moxies features daily drink specials and a delectable blend of unique cocktails, flavorful wines and a variety of beers to choose from. Next time you’re at Yorkdale Mall, be sure to pop in!
Alobar Yorkville is tucked along a pathway in Toronto’s Yorkville neighbourhood. It puts its foot forward as a cocktail bar, but it is a full-fledged Michelin recommended à la carte restaurant, offering choice seafood with the finest accoutrements, fish and chops off of the charcoal grill, and world-class wines, all served with genuine hospitality. Alobar Yorkville boasts a comfortable courtyard patio merging warm skies with ice cold cocktails during the summer.Alobar Yorkville's menu pairs french cooking techniques with international ingredients and prime steak and proteins cooked on our charcoal grill. Chef Patrick Kriss2022, 2023 - 1 Michelin Star2024 - Michelin Recommended2019, 2020, 2022 - Canada's 100 Best RestaurantsElevated dining - private events - intimate - romantic -
General Public is inspired by trying to imagine what an upscale English pub would be if it had the heart of an American brasserie (and was open 11 to 11). It’s also going to signal a little bit of steakhouse, but not too much. And finally, it will look behind itself at the Black Hoof, which you will see reflected in James Santon’s menu here and there. In terms of vibe, the main floor is ‘everything’s gone green’, with lush comfortable banquette seating, warm wood, and barstools designed for long conversations over many cocktails. Upstairs you’ll find a completely different space that transports you to a peachy 80s dream. Somehow these two halves make perfect sense, and complement each other in a seamless conversation, where neither wins the argument, but you really do have to see it! See you soon!
With a variety of beautiful dining spaces and dishes that will delight the palate, ONE is sure to impress.The restaurant’s stunning décor was fashioned by award winning design group Yabu Pushelberg. Low light and textured walls create a sumptuous ambiance, perfect for entertaining. The tree-lined candle lit patio is the perfect place to sit back and savour ONE's culinary creations and unique signature cocktails, all the while taking in Yorkville's bustling and exciting street life.If it is private dining you are interested in, ONE Restaurant has two exquisite spaces to offer. The smaller and more intimate Neil Young Room, located off the main dining room and the grand and impressive Yorkville Room, situated just beyond the entrance to the bar lounge.Whether the occasion be personal or business, the chic bar, al fresco oasis or lavish dining room will make for an immersive dining experience day or night.
A beloved local landmark, Sassafraz has welcomed guests to enjoy its contemporary Canadian cuisine, warm hospitality, and unparalleled service for over two decades. Chef Geoff Webb's ever-evolving seasonal menu showcases our relationships with local farms and purveyors. Set in an array of Victorian rowhouses, Sassafraz has evolved through the decades to become a magical space in the heart of historic Yorkville. The iconic little house and its romantic interior make it one of the most stunning restaurants in Toronto.
Visit holtrenfrew.com/holtscafe to view the menu and call 416-355-2832 to place your order. We look forward to serving you!Holts Café celebrates Canadian cuisine with a European influence. Our vision of the restaurants and their cuisine is focused on sustainability, quality-driven ingredients, locality, and seasonality. The menus will pay homage to Holts Café classics and staples with a warm, inviting, fresh, and simplistic approach. Service times include brunch and lunch at all cafés, as well as afternoon tea and an expanded evening dinner service at select locations—all in a refined, contemporary environment.
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
At Sheba, it is our mission to curate an exceptional experience for you. That is why we pay attention to all the small details & create a perfect atmosphere for you to unwind & create everlasting memories. Join us at Sheba Lounge Today & begin creating memories with us.
An original in-house restaurant at Gardiner Museum. Offering seasonal menus of fresh, local fare, inspired design that's deeply connected to the Museum's ceramic focus, and a seamless continuation of the impeccable service clients have to expect from the museum. Clay breathes new life into Yorkville's fine dining community.
