Amaya at Fairmont Grand Del Mar combines the spirit of a beloved Parisian brasserie with a farm- and sea-to-table philosophy that celebrates the bounty of Southern California. Savor modern renditions of French brasserie classics including a hearty bouillabaisse, escargot, duck cassoulet, fruits de mer tour and tender filet de boeuf. Enjoy breakfast, lunch or dinner in the shaded terrace surrounded by fragrant blooms, or immerse yourself in the convivial atmosphere of our indoor dining room.Amaya’s menu is defined as much by an allegiance to French tradition as it is to Southern California’s bounty through the seasons. LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining, experiences and hotel reservations at more than 5,000 hotels worldwide. Enroll at https://bit.ly/3gvDtJG
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.
Hunsakers is moving forward to COLLETTE'S! COLLETTE is a name that I love. It has been in my family for generations. It means "Victory of the People". The perfect embodiment of my intentions to collaborate with local farmers to do food well for the community that I am thrilled to be a part of. The owner, chef and location remain the same with a reimagined notion of fine dining: COLLABORATIVE COLLECTIVE CUISINEJoin us for date nights, special occasions with family and friends, and on evenings when you would rather open a menu instead of the refrigerator. We would love to cook for you.We are in this together, this is OUR victory!Thank you for dining with us soon and often ~ Jeannette & Chef HunsakerJoin us for the unveiling of COLLETTE'S ~ by invitation only and you are invited!Wednesday October 9th 6:00 seating Thursday, October 10th 6:00 seatingFriday, October 11th 5:30 or 8:00 seatingSaturday, October 12th 5:30 or 8:00 seatingReserve today, make history with us!
