After 28 years we present you India with a fresh new look, a creative menu offering a blend of contemporary and traditional favorites, a new kitchen & team elevating our food and service, and elegant lighting transforming the entire restaurant. Enjoy our Garden Bar and Patio in the summer and cozy fireplace seating in the winter.America is a melting pot like India was over a 1000 years ago. Being in the US offers a chef a lot of exciting possibilities to play with the ingredients that are not commonly found in India. We are availing these opportunities to create an exciting menu that has a blend of traditional favorites like Chicken Tikka Masala and creative dishes like Bengal Fish Curry (made with Salmon that is not usually found in India). The goal is to present a creative, fresh, nutritious, tasty, flavorful and a balanced meal. Like the 21st century India, we are progressive with our cuisine and not bound by the ‘same-old’ mentality.
Red Stripe is an American brasserie - which is a modern take on the traditional European-style French café. In France, true brasseries are lively spots to enjoy quality lunch, dinner and brunch entrées or cocktails at affordable prices. Established in 2005, Red Stripe was designed by award-winning architect Judd Brown. The restaurant was expanded in 2018 and offers private rooms for catering and events for any occasion. Explore a refined dining experience at our sister restaurant, Mill's Tavern, recognized by Yelp as Rhode Island’s Best Steakhouse for 2023. Mill’s has earned Wine Spectator Magazine's prestigious "Award of Excellence" for eleven consecutive years.Whether marking an occasion or simply going out for a bite, Red Stripe and Mill's Tavern are your neighborhood restaurants of choice.
A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.Located in the Historic Downtown we are just minutes from all the hotels and convention center.
Rasoi opened in 2006 and quickly established itself as a neighborhood family restaurant serving regional cuisines of India.Our menu embodies a unique blend of ethnic and progressive dishes with vegetarian at its heart but also offering meat, poultry and seafood dishes, mostly designed for sharing.At Rasoi our philosophy is simple. We aim to convey our passion for regional Indian cuisine, through a quest for perfect ingredients and techniques.
