The Melting Pot provides a unique, upscale & intimate dining experience with its assortment of fondue cooked at the table by the guest. It is a perfect location for a romantic evening, corporate dinner party or friendly gathering. Guests can enjoy a variety of tasty entrees served with special dipping sauces. The menu also includes creamy cheese fondue, fresh salads, fine wines & mouth watering chocolate fondue desserts.
With a cozy atmosphere and classic bistro fare, Petite Chou Bistro and Champagne Bar is Patachou's reinvention of the iconic French neighborhood restaurant. Enter. Enjoy.
5000+ SF contemporary fine dining restaurant featuring a fusion Indian menu and cozy lounge. Our team of awarding winning chefs eagerly wait to serve you an array of masala infused dishes ranging from creamy Butter Chicken to Octopus! We feature plenty of vegetarian and vegan options as well! Conveniently located near I-465 and I-69 right out side of Castleton Mall!
Auberge Restaurant and Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish is a unique experience of delightful harmonies and satisfying flavors.To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu. We are located in the center of Zionsville village, surrounded by the best of Midwest small town charm.Join us for a delightful lunch or dinner, and follow up with a pleasant stroll through our wonderful village. Or join us for Saturday brunch and enjoy the Zionsville Farmers Market or a stroll through Zionville’s wonderful parks, before or after your meal.
Come join us at Courses Restaurant at Ivy Tech Community College, offering a unique experience where guests dine in a gorgeous Mahogany restaurant that looks out on the beautiful Indianapolis skyline. Guests are served and have the opportunity to support Hospitality Program students while enjoying their dining experience. Our menu selections are centered around course of study for 1st 8 Wks - Specialized Cuisine and 2nd 8-Wks Classical French Cuisine. Menus items may change due to product availability/course objectives.Due to course schedule Courses Restaurant is open Spring 2025 1st 8-Weeks (Lunch Only - Seating 11am-Noon) January 23,30, February 6,13 and 20. 2nd 8- Weeks for lunch (seating 11am-Noon) and dinner (seating 6-7pm) on 3/27, 4/3, 4/10, 4/17 (dinner only), 4/24 (lunch only), 5/1. Accepting reservations 90 days prior to dining date.**If you have more than 4 guests in your group, please contact Indianapolis-Hospitality-Events@ivytech.edu for your reservation.
