GURU is a perfect example of fine dinning with art .The special ambience comfortably engulfs the diner, immersing them into a lusciously rich experience .Traditional Indian themes are seamlessly married with bespoke furnishings, mixing timber and creamy leather to create a contemporary and classic ambiance. The materials and finishes palette is truly rich and sumptuous, and accentuated by controlled lighting. Our Chefs have taken Indian food to a different dimension with new techniques, innovative presentations and usage of healthy produce and spices. They have reinvented Indian food with unusual creations and pairings thus creating an exclusive gourmet dining experience. The menu is a rich accumulation of Indian recipes evolved to the next level of modernity and served in authentic home style way of serving from a entrée dish.
Inspired by Indian culture and that lifestyle of just drinking, eating delicious food and enjoying life, Guru Kitchen + Bar offers residents and visitors to Edmonton’s Ice District an approachable and modern twist on traditional Indian cuisine. Possessing a chic, inviting and vibrant atmosphere and located steps from Rogers Place in the heart of the city’s burgeoning downtown business, dining and entertainment district, the restaurant opened its doors in February 2020.
General manager Gurjeet Khaira and his culinary team offer an innovative menu that highlights an abundance of quality ingredients with traditional Indian flavours and a Chef’s Tasting Menu highlighting inspirations from the culinary team including selections from their take on Indian street food, tandoori oven classics and innovative dishes inspired by the vast regional cuisines of India, Asia and the globe.
At Chateau Louis we strive to provide the freshest top quality products available. Our beef is Alberta Triple A, the wild sockeye salmon is from B.C. , the lamb is local Alberta. All sauces, salad dressings and desserts are freshly made in the hotel kitchen.We believe that meals should be enjoyed and not rushed. Good food takes time to properly prepare and we will endeavour to make every meal memorable.Chateau Louis is the first Gluten Free Verified hotel in North America, recognized by the Canadian Celiac Association.Bon Apetit, Executive Chef Rida Ben Mansour
Y- Not Indian situated in the Heart of Edmonton 10131 81 ave ,offers unique experience of food truly inspired from India and its neighbouring country. Well established classic dish butter chicken to naplies momo and oriental influenced chilli potato Serving real tasty food with innovative approach .Long time friends and business partners Chef Dipendra Panday and Chef Narayan ready to serve you at lunch and dinner.also we serve Friday ,Saturday , Sunday Dinner buffet.Lets put one foot forward for this culinary delight.
