Rimini Restaurant is a new Italian restaurant in Kirkland, Washington. It is owned by the Nardone family, who are multi-time, nationally acclaimed restaurateurs. The restaurant is located in downtown Kirkland's historic waterfront. Rimini Restaurant offers a unique Italian dining experience. The menu features classic Italian dishes, as well as some modern twists on traditional favorites. The restaurant also has a full bar and a wine list that features a variety of Italian wines. Rimini Restaurant is open for dinner seven days a week.We are open during the outage unfortunately our phones are down but we are offering service
Chianti Restaurant is located in the heart of Downtown Kirkland, Marina Park and is locally owned and operated by the Mercini Family. Just as we love and care for our own family, we care about every customer who comes through our doors. Our chefs personally choose only the best and most fresh products, and will prepare hearty and tasty meals everyday. We strive to deliver only the best customer service, and you will become a part of our family as soon as you enter our Italian restaurant. Check out our website for weekly specials including BOGO Pizza, Pasta & more!
Romio's Pizza & Pasta in Kirkland is truly a modern pizzeria. While you can find all of your favorite Italian pies and pastas here, there are also a number of options for those who are vegetarian, vegan or gluten free. You�ll even find American and Greek fare at Romio's Pizza & Pasta as well. The Chopped salad and pasta carbonara are especially popular.If you�re trying to watch your waist, Romio's Pizza & Pasta has you covered with low-carb menu items. You can make your very own, custom pizza with one of nine different sauces, your choice of meat, veggies, etc. On the other hand, if you came to indulge, make sure you try the New York cheesecake.
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita bread s brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Serafina opened its doors in 1991 as an intimate neighborhood restaurant located along Eastlake between the University and Downtown. Its intimate, sultry atmosphere, outdoor garden seating and its authentic Italian cuisine make it a favorite with diners from around the Puget Sound and beyond. Serafina's philosophy is simple: Offer the freshest, highest quality ingredients, present the food in an honest and inviting way, and provide the casual warmth and soothing ambiance that echoes the welcoming embrace of an Italian home.The ritual of coming together sharing wine and food with family and friends is the central motif in our lives. Italian food has an immediacy, honesty, and warmth; it possesses the spirit of a grandmother's wisdom and love. Italian food isn't about trailblazing alchemy or edible high fashion; Italian food is about staying connected—to each other, to the past, to the earth.
reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
From the beautifully prepared and exquisitely presented small plates, to the hand crafted cocktails, it is our goal to bring generations of family tradition to your neighborhood. Every dish is designed for you and your family to share, and our space offers the same warmth and passion you would find in our own kitchen.
With our traditional Mediterranean small plates, thoughtfully designed cocktails, and extended wine and grappa list, it is our goal to give you the excellent dining experience you deserve!
Seattle's Andaluca Restaurant serves the finest breakfast in town and offers a warm, inviting ambiance with hand painted murals and large paned windows.
Join us Tuesdays, Wednesdays, Thursdays and Sundays for Restaurant Week specials Oct 27 through Nov 7. We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterraneaninfluences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights. In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to posted closing times. SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.
