Buco Pizzeria + Vino Bar in Windermere is a Neapolitan-style pizza and wine bar. Located in the Upper Windermere neighborhood, Buco Pizzeria + Vino Bar is the perfect spot to enjoy a delicious meal with family and friends.Our wood-fired Neapolitan-style pizzas are a standout, with a range of toppings that cater to all tastes. In addition to pizza, the menu also includes a variety of appetizers, salads, pastas, and entrees. From our infamous Arancini, our crowd favorite Mushroom Ravioli and even our unsuspecting, succulent 16oz Alberta Beef Rib-Eye...Buco has it all! Guests can also indulge in a selection of Italian & World wines, local beers, and custom cocktails that perfectly complement the menu.The restaurant's décor is an open kitchen concept that is modern and stylish, with warm lighting and rustic touches that create a welcoming ambiance. Buco Pizzeria + Vino Bar is perfect for a romantic dinner for two, a night out with friends, a family gathering or even a large party!
Welcome to UNA pizza + wine, your casual escape to Italian culinary delights nestled in the heart of Edmonton's south common shopping centre. Whether you're craving a laid-back brunch, planning a lively birthday celebration, or simply seeking a fun spot for delicious pizza, UNA offers a cozy ambiance for every occasion. Relax on our inviting seasonal patio and indulge in artisanal pizzas, expertly crafted with carefully chosen ingredients and plentiful gluten-free options. Let the atmosphere elevate your dining experience, whether it's a romantic date night or a gathering with friends. UNA pizza + wine welcomes groups of all sizes to enjoy the vibrant flavours of Edmonton's local culinary scene. Join us and discover why UNA is the go-to destination for casual yet memorable dining experiences in South Common.For reservations larger than 6 guests, please call us at #403.453.1183.
CHOP was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night!
