Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.Rest assured all of our restaurants will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
It all started in 1992, when Annette and Gerner Andresen opened the Lighthouse Café in Sausalito in its present form. The Andresens, both born in Denmark, had recently immigrated to the U.S., and along with them they brought the Scandinavian flair for simplicity, good quality and tasty food. The café has over the years become famous for its breakfast and lunch, with American classics like good old-fashioned burgers and a great selection of omelets, along with Scandinavian classics like Danish Meatballs or Norwegian Salmon. Now with four restaurants, The Bar & Grill offers Brunch Lunch & Dinner.
Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. From our seasonal Wild Isles Salmon caught from the coast of Scotland's Shetland Islands, to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm fresh products, and local and sustainably sourced ingredients wherever possible.With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads and pasta dishes, McCormick & Kuleto's appeals to the tastes of all diners. Our focus on the true spirit of hospitality only adds to our appeal, making us a popular destination on Veterans Day and Memorial Day, where we honor the military with free meals, as well as an ideal setting for private special occasions, date night and business functions.
The Monk’s Kettle Terra Linda is a neighborhood tavern and bottle shop, offering upscale pub fare, a broad and balanced craft beer list, and a smaller food-friendly wine list. A place where all are welcome, where the mission is simply to create a place people want to be. Featured on Check Please, Bay Area. And also named as one of the Best Burgers and Best Fried Chicken Sandwiches in the Bay Area.For reservations of 8 or more, please email Christian@monkskettle.com.
A highlight of The Club Restaurant is the top-notch food prepared by Chef Chris Harman, served in our spacious dining room-or garden terrace, ideal for business or family pleasure.Under the creative guidance of Food and Beverage Director, Erick Jensen the Club bustles everyday during lunch and dinner, with limited brunch being served Saturdays and Sundays. From small plates to full-course dinners, you'll be delighted with various menu selectionsand hospitality awaiting you. Indoor seating hosts 120 guests comfortably. Relax in the ambient glow of the fireplace during the fall and winter months. The Bar offers a wide variety of fine spirits, decadent wines, and local draft beers.The Terrace accommodates 100 guests for al fresco dining in a charming all weathered patio covering. Come by for lunch or dinner after a round of golf or before a night out at the Marin Symphony to be served by award winning staff.
