Welcome to Emmett! We're a Philadelphia restaurant blending Levantine cuisine with elements from around the greater Mediterranean, highlighting French, Italian, North African, and Middle Eastern flavors. We strive to emphasize local connections, sourcing from a range of local farms to supply our kitchen as well as showcasing Philly artists for ceramics, glassware, and design, with the goal of cultivating community relationships and staying true to the city of Philadelphia. Chef Partner Evan Snyder leads the culinary team, while Managing Partner Julian van der Tak oversees operations.
The stunning restaurant, which is first of its kind in Philadelphia, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home & a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish which are flown in from the Greek Islands, the shores of Morocco, Tunisia, & Portugal. Guests are able to choose from Estia’s expansive display & watch chefs cook their fish to perfection over a charcoal grill in the sparkling open kitchen.
Leisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
This Historic Landmark in Society Hill, just off Headhouse Square, nestled in an 18th century granary, will stimulate your senses with an ambiance of candlelight and casual elegance while creating an unforgettable dining experience. Voted a “Best of Philly” Restaurant, guests enjoy Bistro Romano’s acclaimed Regional Italian Cuisine with an innovative twist and rave of the award-winning Caesar Salad and house-made pastas. Don't miss the Wine Cellar Experience, a secluded table for two or four guests, rose petal topped table, 5 course Chef Tasting Menu, with limoncellos to finish. Our Wine List has received the prestigious Wine Spectator Best of Award of Excellence (Two Glasses). Over 700 wine selections, including 20 by the glass. Celebrating 37 years on Lombard, we look forward to your arrival.
WE HAVE MOVED TO OUR NEW LOCATION 426 W GIRARD AVE.Currently we are offering indoor dining.Tables of 2 guests are reserved for 1.5 hours and tables of 3+ guests a 2 hour dining period from original reservation time. We will hold your reservation up to 15 minutes past your reservation start time. Apricot Stone is a cozy restaurant serving traditional Armenian, Eastern Mediterranean, and Middle Eastern dishes. Guests can share appetizers and enjoy large portioned entrée plates. The menu is comprised of plenty of vegetarian, vegan, gluten free, and fresh domestic meats. There is a 3.95% processing fee on all card payments.We offer dine in, take out, catering and delivery through our online ordering partners.
We’re excited to announce that we’re finally opening our doors to the city of Philadelphia! —Capri is about to bring a taste of the Mediterranean to the heart of the city!We’ve poured our passion into creating a dining experience that celebrates authentic flavors and warm hospitality. As six cousins from a village in northern Albania, who immigrated here at a young age and have worked in the restaurant industry for 18 years.Join us for dinner Monday through Thursday from 3:30 to 10:00 PM, and indulge in our vibrant brunch on weekends: Friday and Saturday from 10:00 AM to 2:30 PM and dinner from 3:00 to 10:00 PM, plus Sunday brunch from 10:00 AM to 2:30 PM and dinner from 3:00 to 9:00 PM. Don’t miss our stunning outdoor patio, offering beautiful views of the Benjamin Franklin Bridge—perfect for a memorable meal.Whether you’re planning an intimate gathering or a lively celebration, our private events space is ready to accommodate your needs.
A vibrant Mediterranean restaurant with a Greek-forward menu, set in a lively and upbeat atmosphere. The space flows seamlessly with an open layout, blending communal dining areas and intimate corners. The design features modern touches alongside traditional Greek elements like whitewashed walls, floral accents, and olive trees, evoking the charm of the Mediterranean.Please be advised of the following dress code:No hatsNo hoodiesNo steel toe boots
Named after the bird that populates nearly every port along the ancient maritime spice routes, Spice Finch pays homage to a passerine that does not sing, yet is known to vocalize or chirp in recognition of good eats. We are inspired by the distinctive flavors of the nations bordering the Mediterranean Sea, and heavily influenced by the cultures and culinary traditions of Morocco and Greece. Our menu is a bold, seasonally accurate menu featuring an array of small plates, vegetables, grilled meats and fish. Follow us on Instagram @SpiceFinchPhilly
Jersey Shore pilgrims might be familiar with La Fontana Del Mare ("The Fountain of the Sea"), the award-winning restaurant in Strathmere. Owner Rafael Kupa is excited to bring his most popular dishes to Philly at this new "Fountain of the City," a 100-seat BYOB right off Rittenhouse Square.
Warm Weather, Cool Cuisine: Join Us for Outdoor Dining!La Viola West is now OPEN and operating at normal business hours. To have your table reserved please call us at 215 735 8631. Walk-ins are welcome!La Viola - West offers an authentic Italian dining experience. An excellent place for date night, it has decor that includes wood furnishings, crisp linens, and soft, romantic lighting. The menu at La Viola - West includes a variety of pasta along with grilled and roasted meats such as veal, chicken, and fresh fish.An array of desserts, hot coffees, and sodas are available to order with your meal at La Viola - West. However, no alcohol is served, although you are welcome to bring your own bottle with you. Offering catering services and designated event space, the restaurant hosts special parties and celebrations upon request.
