An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.Voted Best Middle Eastern on Zagat 2015-2016Dinners Choice Winner Open table 2013- 2014 - 2015For parties of 12+ please contact us at 212-529-6868 or email info@baladenyc.com
In support of the regulations issued by the city of New York, Cecconi’s Dumbo is now open for outdoor seating until 11pm. Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
ARTISANAL CUISINE & SOULFUL HOSPITALITY Enjoy an eclectic dining experience featuring soulful food & signature crafted drinks with genuine hospitality at its core.Fandi Mata seeks to enchant each guest through an evocative journey blending craftmanship with global influences, from its Mediterranean-influenced cuisine to its artisanal mezcaleria.Bringing back heartfelt hospitality to Brooklyn, Fandi Mata delivers an escapist experience in a warm and familial setting.
We are two lads who moved here from the same little village in the heart of Ireland over 10 years ago. "The Laurels" was the name given to the local football field where we grew up; where fun was had, experiences shared and memories made. We hope "The Laurels" NYC-version can offer our customers the same!
Psaraki, meaning “little fish” in Greek, is the creation of longtime hospitality veteran James Paloumbis. The restaurant evokes the charm of seaside tavernas found along the shores of Greece. It offers spectacular views of the Brooklyn Bridge, the Manhattan skyline, and the Williamsburg Bridge, juxtaposing the tranquility of its serene ambiance with the vibrant energy of nearby Manhattan. Psaraki is a place to unwind, enjoy a perfect cocktail, and savor traditional homemade Greek dishes meant for sharing while escaping NYC's hustle and bustle. Psaraki’s menu is inspired by James’ culinary philosophy, which he terms “homemade”, where each dish is a testament to the authenticity and connection of family recipes, traditionally prepared and presented as if one was a visitor in James’s seaside home. Guests can enjoy a sampling of classic Greek dishes and a selection of Greek island favorites.
Reunion is a Love Letter to Tel Aviv.Let us take you through the streets of Tel Aviv. Feel the crowded markets, meet the warm people and of course taste the flavors . We invite you to join us in a journey to a city we love and, without leaving Brooklyn. Parties of 7+ guests: for reservations, please reach out to the restaurant directly at info@reunionyc.com
The name “Amylos” denotes our passion for food and bringing to you Greece’s authentic flavors. We carefully chose the most original recipes ranging from various regions in Greece; starting from the southern Aegean islands to the northern mainland, each region has its own unique take on cooking. Amylos, meaning the “building blocks of food”, is synonymous to our concept of building a sustainable menu created from pure raw materials, attention to detail, nonnegotiable standards, and ingredients of the finest quality. Complete your pallet by indulging in our selective wine list which takes you through a journey of the old to new world. This, coupled with warm and friendly service, and our inviting, cozy ambiance are what make up the ingredients of Amylos’ recipe for “philoxenia”. Our concept is to honor the traditional Greek flavors and hospitality combined with the allure of modern presentation in a contemporary setting.
PYLOS honors the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village. Our NameAmong the ruins of ancient Greece were items such as clay pots that revealed many clues to daily Hellenic life. PYLOS (pronounced Pee-'los) - the root word that includes things of clay - celebrates these prosaic artifacts we now recognize as great art. *Pylos Restaurant now offers outdoor dining that is covered and heated.
