Argentinian steakhouse with Italian influences showcasing fresh pastas, handmade empanadas in addition to handcrafted cocktails and a curated wine list
An authentic Argentinean restaurant in the heart of Mary Brickell Village. Specialized in certified Black Angus Beef at reasonable prices and a great wine selection mainly from Argentina with a friendly and professional service in a relaxed atmosphere.
Occasionally, fine wine and exquisite food come together in just the right way. The mundane sensations of time seem to melt into the joys of the moment. You need only a good friend for sincere conversation and the delectable sweets and savories we bring to your table here at Bunbury. We started this restaurant with the foundational belief that hard work makes big dreams come to life. As it turns out, they bring affection to the neighborhood as well. Bold Malbecs and symphonic Merlots wash away a long day's stress, while our rich Duck Confit, Brie Crocante, and eight different kinds of empanadas warm your soul. And, however whimsical it may seem, it's no accident. It's the result of a big dream, hard work, and plenty of love.Street parking available or third party valet services located at Square Station Apartments 1420 NE Miami Pl, at a rate of $10 for the entire stay upon validation stamp.
Welcome to PM Fish and Steak House, only Prime Quality Meat! Inspired by the nostalgia of the finest Argentine cuisine, we developed this superior concept with distinguished architectural design, highest quality dishes, impeccable service and enviable locations.We set ourselves apart having the most select meats, fish and seafood in a cosmopolitan ambiance with an informal though elegant atmosphere. Our meals are carefully prepared with the Argentine flavor so well known in Buenos Aires, Argentina!
La Cabrera by Gastón Riveira, the internationally acclaimed and multi-award-winning restaurant from Argentina, recently opened its second location in Miami. Gastón Riveira decided to undertake this journey despite the economic challenges in his country because he had a clear vision: he wanted to transform the typical Buenos Aires grill into something that would stand out, not only because of the quality of the product but also by providing a unique and unforgettable experience. “La Cabrera is a creative space where I can express myself and explore new dishes, but it is also the place where I take pleasure in not only revamping and improving but also diversifying the classic dishes that I am so passionate about.” The secret lies in our grilling methods, using special techniques and constantly experimenting with new ideas. La Cabrera is a baroque neighborhood bistro with an atmosphere that mixes history.
Casa Vigil Mendoza Michelin Star 2024 and Green Michelin Star 2024 Awarded. Since opening our doors in 2015 in Mendoza Argentina, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so we bring our core values to your table every day: culinary excellence, sustainable food, company culture and philanthropy are what make Casa Vigil.We are here to make good things happen for other people. At Casa Vigil we make choices that honor the plate, the palate and the planet. We practice true sustainability by maintaining an unwavering commitment to serving the highest quality sustainable food.
Baires Grill's cuisine favors high-quality, authentic Argentinean ingredients, and loves to educate Americans about the variety and simplicity of the cuisine and ingredients of his homeland. Argentine gastronomy is recognized world-wide for its famous parilladas (barbecue) and legendary meat cuts. As the name indicates, Baires Grill Argentinean Steak House offers an exceptional variety of meats prepared with a touch of spices and those passionate characteristics unique to South America. The atmosphere at Baires Grill offers an ideal place to enjoy a delicious entrée and great conversation with friends.
Prime Meats and Fine WinesLoretta & The Butcher proudly serves an authentic Argentinian cuisine. Meat lovers and wine aficionados love us.In 2007, Mariano Codaro and Costa Grillas met in Miami and after working together for almost a decade, they followed their dreams of teaming up to open up a quaint boutique restaurant. They pictured a place where residents from the community could feel at home and enjoy a great meal at a fair price with impeccable service. Loretta and the Butcher is that dream fulfilled!
