Jibekjolu is Chicago's first and only Kyrgyz restaurant, one that will allow you to truly enjoy unique flavors, hand pulled noodles, fresh baked bread, and tender, perfectly seasoned meat. Jibek Jolu features elements of many different cuisines and allows you to have a taste of many cultures all at one stop.
Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.