Monticello’s Philosophy Advocates of a true Mediterranean diet and clean eating.From the vine to your table!!At Monticello’s we strive to provide you with the best and freshest ingredients possible.This philosophy compelled us in 2015 to create our own organic garden that’s grown on site, and available from June to October. Additionally, to ensure freshness our premium quality meats and seafood are selected daily.Our promise to provide the best and freshest ingredients means serving Non-GMO, non-processed foods, hormone-free / antibiotic-free chicken, grass fed meat, free-range eggs, fresh wild caught seafood, organic produce, all-natural pork, and fresh natural homemade and degreased stocks.Foods of premium quality remain the hallmark of our commitment to our guests.Gluten free choices are available.
Hello, Salve, Hola, Bonjour, Olá, Alex and I started our first business, Bella's Pizzeria in 1996, in partnership with my dad, Mario. After 25 years, we have decided to take our experience and open a new, fine-dining restaurant located in the heart of downtown Long Branch at 202 Broadway.We began this journey in October 2020 with an idea which then became a dream and it has finally become a reality: American cuisine with a Mediterranean fusion. We look forward to serving you.
As a family owned business, our goal is to bring the desirable tastes of Greece to you, through our authentic, home cooked cuisine, merchandise, and friendly service. We value our guests and take pride in creating memorable food and experiences. So if you are craving for a "little slice of Greece" stop by The Greek Spot!
