At the heart of the historic New City Gas site, chefs, artisans, and artists have come together to create Bazart, a unique gastronomic destination in Montreal, offering a premium culinary experience.Specializing in mezze, charcoal-grilled dishes, artisanal cocktails, and private-import wines, our menu features flavorful dishes crafted with exceptionally fresh, locally sourced ingredients.The ambiance at Bazart is an invitation to travel, an escape into an urban oasis located in the heart of the Griffintown district, where every detail is meticulously chosen to transport you to an atmosphere inspired by the beaches of Mykonos, Tulum, and Ibiza.Let yourself be seduced by a cuisine bursting with authentic Mediterranean flavors, where culinary art meets the art of living.*Valet service available.
Located in the heart of Griffintown, Ayla offers an eclectic menu inspired by Mediterranean hospitality. We offer a selection of easily sharable dishes that embrace the region’s traditional spices and coastal flavors, while showcasing our contemporary culinary vision.
Nestled on the 4th floor of the William Gray Hotel in Old Montreal and overlooking Place Jacques-Cartier, Perché reveals a sophisticated and lush decor, wrapped in a warm and welcoming ambiance. This urban hotspot offers a healthy culinary menu with a fresh mix of colors and textures inspired by Mediterranean and Asian dishes. Ideal for lunch, brunch, or dinner, Perché is the perfect place to celebrate birthdays or simply relax with friends.Perché is the must-visit spot this summer season. Our heated terrace ensures optimal comfort on cooler evenings and is equipped with retractable awnings to protect you from the sun when temperatures rise. Enjoy our bar to savor drinks and cocktails while admiring the breathtaking view. Whether you are in a group or on a romantic date, Perché is the ideal place for any occasion.
The largest Mediterranean style Supperclub (18+), Terrasse, Bistro (family friendly) and Bar in the heart of the Old Port of Montréal. With an overall seating capacity of 615, Restaurant Pangea welcomes locals and tourists alike. Open for lunch, brunch, supper *kitchen open until 10:30pm*, cocktails and a most popular 5@7, the South Beach vacation feel will keep you in your seats for the explosive club-party atmosphere that Montreal is known for! Whether to celebrate a corporate event, an office Christmas party, a birthday or a wedding, all three multi-level rooms can be rented out for your private pleasure. Enjoy a summertime open air seating or experience the coziness of a winter ice bar, the Heineken Garden offers incredible views of the docks and boats of the St-Lawrence River on one side and the rich history of the Old Port and its downtown skyline on the other. Rated as a 'must see' destination in Montréal, reserve now.
*** TEMPORARILY CLOSED FOR WINTER ***Nestled on the 5th floor of Hotel HONEYROSE, in downtown Montreal, Muze Lounge & Terrasse is a captivating destination. It's a place where one escapes from the everyday, where time stops for a moment of celebration. The ambiance, inspired by tropical landscapes, conjures dreams of traveling to a sunny destination, while the spacious covered terrace allows guests to observe the bustling Quartier des Spectacles. Rain or shine, the terrace is open. Please note that our terrace is closed during the winter months, but the adventure continues in our cozy lounge and bar.With Mediterranean-style cuisine, a diverse cocktail menu, and DJ nights, Muze Lounge & Terrasse offers a relaxed culinary experience not to be missed.
Nestled in the heart of downtown Montreal, SEA ME restaurant beckons you to indulge in contemporary Italian coastal cuisine within a modern and trendy setting.
Suppose Ferreira Café has quickly established itself as one of the best restaurants in town. In that case, there is no mystery: a visionary owner, an inspired chef, high-quality products, and a talented and dedicated team. In Montreal, Ferreira Café gives Portuguese cuisine all its nobility.Ferreira is an unforgettable experience that promotes discovery, sharing, and conviviality in a warm atmosphere. This is today's Portugal, in downtown Montreal. And we come back to it again and again.- Established in 1996 -
The entire Le Carré team is proud to work with local & Mediterranean producers as well as ingredients that vary with the seasons. The chef and his team offer a menu that is renewed according to market arrivals, fresh and rich in flavor.
"In each spoonful, we embody a commitment to excellence and sustainability. At Tbsp., every dish is a statement for zero waste, one bite at a time."Tbsp. it is also an omnipresent English abbreviation in cooking, referring to the tablespoon measurement. Whether for tasting, measuring, eating, mixing, portioning or serving, the soup spoon is the most multifunctional utensil there is.
