Divani, locally owned, features an intimate & sexy big city ambience in the heart of downtown Grand Rapids. Our staff will greet you with an enthusiastic smile, extensive product knowledge and attentive service. Divani will seduce your senses through our scratch kitchen featuring globally inspired Chef driven menus, hand-crafted cocktails, an extensive liquor collection, an award-winning wine list and a global beer selection featuring local draughts. Private events and custom menus are available in any of our unique rooms for parties up to 160 guests. Contact wendy@divanigr.com for custom menus and more details or visit our website at www.divanigr.com.
At Margaux, a classic French bistro meets the sophistication and luxury of the JW Marriott brand. Here, crisp aprons and select wine lists complement chic design and contemporary flair. Our menu marries tradition with innovation, bringing the best in French cuisine to a modern American audience. Impeccable service, distinctive dishes, inspiring atmosphere. Bienvenue à Margaux.While our main dining room is open for dinner service between the hours of 5:00pm and 10:00pm, our Lounge invites you to join us between the hours of 11:30am and 11:00pm Sunday through Thursday, with a limited menu offered between 2:00pm and 5:00pm. Hours for the Lounge extend through midnight on Friday and Saturday.Connected by skywalk to the Amway Grand Plaza, Curio Collection by Hilton, Downtown Courtyard Marriott, DeVos Place, DeVos Performance Hall and Van Andel Arena.
The Kitchen by Wolfgang Puck is located inside the Amway Grand Plaza Hotel downtown Grand Rapids with a one-of-a-kind-view along the Grand River. Specializing in a global cuisine with Wolfgang Puck's signature recipes using only the freshest, local ingredients. Pair your meal with a glass of wine from our extensive wine list or one of our local craft beers on tap. Outdoor patio seating along the Grand River is first come first serve and private dining rooms are available through our Private Dining Office. Located next to DeVos performance hall and DeVos convention center and connected to direct access via skywalk to the VanAndel Arena!
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at Grand Rapids Community College. The restaurant is staffed by students in the culinary programs and is under the direct supervision of Chef and Dining Room Professors.During lunch, your meal will be prepared and served by first year students. The meals represent International Cuisine with modern and classical touches. In the evening, The Heritage reopens to feature a relaxed atmosphere, more Continental Cuisine, and our second year students will serve and prepare your meal. The Secchia Institute for Culinary Education restaurants and kitchens are classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including freshly baked artisan bread.
