The Uptown go-to (or to-go, if that's your fancy). Brimming with quality seafood, pristine cuts of meat, and fresh vegetables done just right, The Neighborly is the elevated neighborhood spot you've been looking for. Slide into a rich, tufted leather booth, or grab a seat at our bustling bar, either way the drinks are cold and the food just right.We are now open for Brunch on Saturdays & Sundays from 9:30am-2pm!
Opulent 1930s ambiance, sophisticated menus and stunning views.Step into the world of 1930s grandeur at Geordie’s Restaurant & Lounge. Led by Chef Nick Kennedy, enjoy enticing seasonal cuisine served in an elegant yet welcoming setting by our gracious staff. Recently refreshed and restored, Geordie’s grand dining rooms and unique Chef’s Table transport guests to a more refined era while delighting in the thoroughly modern fare. Indulge in an unforgettable dinner surrounded by breathtaking views. Along the way, you'll discover why Wine Spectator recognized us as one of America’s Top 100 Wine Restaurants, thanks to an outstanding wine program that includes more than 18,000 bottles.
LON’s at the Hermosa is an authentic Arizona hacienda surrounded by spectacular scenery. Its elegant dining room melds homemade adobe and rustic ironwork with flattering lighting and carefully set tables. Enjoy award-winning Globally inspired Arizona fare on the spacious patio, or by one of the fireplaces throughout the lounge and dining areas, adorned with art pieces by Lon Megargee. The menus at LON’s offer a memorable culinary experience, which captures spirit, creativity and warmth using bold flavors and compelling combinations that reflect a contemporary take on the multitude of foods originating in the Western Hemisphere.
Chef Christopher Gross, a James Beard Award winner, is among the top chefs in the U.S. His accolades include the Robert Mondavi Culinary Award of Excellence, being named one of America's 10 Best New Chefs by Food & Wine Magazine, and an 18/20 rating by Gayot.Juxtaposed against the historic Wrigley Mansion, Christopher’s is a modern glass-and-steel gem featuring Chef Gross's creative weekend Tasting and weekday Classics menus. Perched atop a hill, the restaurant offers stunning city and mountain views from every table, an intimate dining room adorned with local art, and an open kitchen centered around a wood-fired grill. With a lively chef’s counter and open-air patio, Chef Christopher and his team not only cook but also serve, providing a fresh, ever-changing menu that delivers a unique and unforgettable hospitality experience.
Steak 44 specializes in providing a fantastic experience and exceptional personal service. We feature USDA Prime Grade Beef, the highest grade Domestic Wagyu, fresh seafood, a menu of unique side dishes and appetizers, along with an award-winning wine list and great cocktails. Upon your arrival at our steakhouse in the heart of Phoenix, you will be welcomed by an attentive service staff who will see that you have an unforgettable evening. You'll walk through our 3,000-bottle wine vault as you enter the fine dining area and be seated in one of many unique nooks on the dining room floor.
At Pyro, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our diverse menu walks a fine line between Japanese Izakaya and American Bistro, and our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. A refined yet inviting atmosphere is paralleled with a lush exterior patio, just as an elevated dining experience is matched with an intentionally energetic cocktail bar where the vibe flows through each pour and each beat of music. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at Pyro.
Experience the best Italian dining in Phoenix! We promise you the freshest ingredients, impeccable service and outstanding food. Featured in the New York Times as one of the best places to eat in Phoenix, you’re guaranteed to have an incredible dining experience.
We invite you to one of Phoenix’s longest standing family-owned Italian restaurants. Since opening our doors in 1986, we have prided ourselves on providing our customers with an unforgettable dining experience.
Christo’s Ristorante boasts an atmosphere that is elegant and romantic, yet simple and relaxing. Whether you’re here for business, a romantic evening, or a celebration, we can accommodate you and help make your night extraordinary. We simply aren’t like any other Italian restaurant in Phoenix.
Popular dishes include Chilean Sea bass, Alaskan Halibut, Veal Chop, Osso Bucco, dover sole and Long Island Duck. Chicken, Veal and Pasta dishes are some of our guests favorites. Full bar and extensive wine list available.
Phoenix City Grille is a central Phoenix institution, having opened in 1997. Nestled in the heart of the Madison neighborhood at 16th street and Bethany Home Road, Phoenix City Grille was built in the style of the old town tavern. It's a comfortable place for meeting friends where you can count on delicious food at reasonable prices. Whether gathering with friends for happy hour, meeting clients for a business lunch, treating your special someone to a romantic dinner, or entertaining any sized group in our private dining room, Phoenix City Grille is a great destination.Find out why people from all over the valley visit this cozy neighborhood spot.
Copper & Sage excels at the unexpected. From traditional Southern dishes to innovative creations, Chef Evon Profitt has designed his menu to satisfy every palate. Indulge in dishes like our Cast Iron Duck or our house-made tagliatelle with Italian sausage & kale in a lemon cream sauce.We offer an array of handhelds such as our Pork Belly Tacos with kimchi, fresno chiles & sriracha aioli, or dive into one of our smashburgers or our angus/duroc blend patti with gruyere and trumpet/maitake mushrooms.On the weekends, we brunch hard with plates like the Monte Cristo or our Cast Iron Hash featuring cubed sirloin and a medley of the good stuff. Try us for cocktails after work or date night--our stunning patio and connected speakeasy will set the vibe for the delectable cocktails and menu items that will have you coming back for more.
Grilled steaks and chops cooked over pecan wood fires, fresh fish, daily blackboard specials, small plate appetizers and an extensive wine by the glass selection. Dimly lit with eclectic music, sit at the upstairs bar and watch your food being prepared, dine in our over-sized booths or make your way downstairs and hang at the cellar bar. The Rokerij is truly a feast for your senses. Reservations are for parties of four or more.
