Voted Best Brunch in The Seattle Times Best in the PNW People's Choice Awards!Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the market. Whether you're celebrating special occasions with friends or romancing your crush, this new bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. The craft cocktails are also prepared with the same market fresh ingredients as the dishes. Indoor and patio seating is available for all ages. Bar top seating is only available for over 21. Patio seating is first-come first-serve. Large party reservations of 6 or more are subject to a minimum.
Located in the heart of Pike Place Market in Downtown Seattle, just behind the famous fish throwers, Place Pigalle offers an intimate dining experience with stunning views of Puget Sound and the Olympic Mountain Range.Reservation Policies:-Parties of 5 or more: Must call to reserve.-Outdoor seating: Please call to request; we will note your preference but cannot guarantee it.-Tables are seated on a first-come, first-served basis; specific tables cannot be reserved.-Delays: Please notify us promptly to hold your table for up to 15 minutes.
Chef Eric Johnson cooks casual but elegant dishes at his Capitol Hill restaurant specializing in Contemporary Asian cuisine. Since opening in 2014, he’s won over Seattle diners with dishes like chili cumin pork ribs, fried master stock chicken, and crispy duck fresh rolls. The cocktails feature Southeast Asian ingredients like galangal and lime leaf. Stateside is conveniently located on lower Capitol Hill within a short walk of the Convention Center, the Paramount theater and downtown. Check out Stateside's cocktail lounge next door, Foreign National, for an intimate craft cocktail experience.
Inspired European and Northwest brunch, lunch and dinner. We take great pride in using the freshest & highest quality products as our menu is entirely made in house. Stop by for dinner or brunch & experience seasonal cuisine, creative libations & a warm welcome! We have a very small dining room and a not accommodate group dining. Our table maximum for brunch and lunch seats up to 6 guests. For dinner service, we can seat up to 8 guests if there are openings. Thank you.
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.
Fairmont Olympic Hotel is a storied landmark and classic Seattle gathering place with special and curated events offered through this Open Table page. A place to see and be seen, Fairmont Olympic offers visitors and Seattle locals alike an exquisitely designed stage to gather and connect.
At 84 Yesler, we pride ourselves on fostering a vibrant community and providing a versatile venue that inspires innovation and connection. Join us and be a part of something special in Pioneer Square.
The Whale Wins: A Culinary Oasis in Seattle
Located in Seattle's Fremont-Wallingford neighborhood, The Whale Wins is a culinary experience led by award-winning chef Renee Erickson. This James Beard Award-winning restaurant combines rustic charm with modern elegance.
Upon entering, you'll find a warm atmosphere and an open kitchen that showcases culinary artistry. The light-filled dining room creates a tranquil setting. The menu highlights the Pacific Northwest's bounty, featuring wood-fired dishes made from the freshest seasonal ingredients.
From succulent roast chicken to delectable trout, each dish reflects Erickson's dedication to quality and creativity. Be sure to try the signature butter-roasted zucchini bread, a delightful sweet and savory treat.
The Whale Wins also offers an impressive wine list with local and international selections. Whether you're a wine expert or a novice, the knowledgeable staff will help you find the perfect pairing. Ideal for romantic dinners, casual lunches, or celebrations, The Whale Wins is a must-visit.
