Set Lunch is until 4pm, Set Dinner is until 6:30pm Sunday to Thursday and until 6pm on Fridays and Saturdays
ENTREES
French Onion Soup with Cheese Croutons v or Soup of the Day
Please ask
Chicken Liver and Foie gras mousse on toasted brioche
with citrus jam, fried parsley
Gnocchi ala Parisienne
with mushroom duxelles, herb breadcrumbs, parmesan cheese v
Braised Ox tongue
with its own jus, parsnip puree and parsnip crisps
Smoked Mackerel rillette
sour dough toast, crispy egg, anchovy and caper vinaigrette
Crispy Camembert
with orange, cardamom and cinnamon chutney, frisee and walnut salad v
Miso glazed Aubergine
with minted Babaganush, tahini sauce, toasted almonds, pomegranate (vegan)
Grilled Mussels
in garlic, Pernod and parsley butter
SALADES DU CHEF
Hot smoked Salmon Caesar Salad
with soft boiled egg, parmesan, anchovies and croutons gf
Pan-fried Goat’s Cheese
with baked beetroot, roast peppers, olives, and walnut pesto v
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds v
LES PLATS
Chargrilled Chicken chop
with sauteed French and butter beans, chorizos, roasted pimentos & fresh slaw
Tartiflette of gratin potatoes
reblochon cheese, smoked lardons, shallots and white wine & crispy salad
Salmon en Croute
with turned potatoes, Scottish Mussels beurre blanc and sauce Verde
Beef Hachis Parmentier
with mashed potatoes, gruyere cheese, buttered leeks and peas
Smoked short rib of Beef
with smoked aubergine begendi, creamy mash and slaw prune sauce 3 supplement
Gruyere Cheese, Spinach and Mushroom Open Pie
with mashed potatoes and sauteed cabbage v
Confit of Duck
with dauphinoise potatoes, sauteed Savoy cabbage, wild berry compote and red wine jus
Spiced Cauliflower steak
cauliflower puree, braised vegetable cassoulet in basil and tomato, green tahini (vegan)
ALA CARTE SPECIALS
Aberdeen Angus Ribeye Steak
creamy mash, Pierre’s green peppercorn sauce, watercress
- Supplement£ 9,00
Chargrilled Entrecote Steak
with homemade Frites, garlic maitre’d butter
- Supplement£ 9,00
Pan seared Seabass fillets
with sauteed prawns, garlic & thyme, new potatoes, tender stem broccoli
- Supplement£ 5,00
Chargrilled Steak de Bavette
with classic shallots and mushroom bordelaise sauce & French Fries
- Supplement£ 5,00
SIDE DISHES
Tender Stem Broccoli with almonds£ 4,95
Buttered Green Vegetables£ 4,95
Sauteed French Beans£ 4,95
Tomato and Red Onion Salad£ 4,95
Caesar Salad with croutons and Parmesan£ 4,95
Homemade French Fries£ 4,95
Green Salad with French Dressing£ 4,95
Basket of Bread£ 2,50
COCKTAILS
Whisky Sour / Amaretto Sour£ 12,00
Espresso Martini£ 12,00
Lychee / Pornstar Martini£ 12,00
Moscow Mule / Cuban Mule£ 12,00
White or Black Russian£ 12,00
Old Fashioned£ 12,00
Classic Daiquiri£ 12,00
Cosmopolitan£ 12,00
APERITIFS
Prosecco£ 6,95
Crémant£ 7,95
Champagne£ 10,50
Kir£ 6,00
Champagne Kir Royal£ 10,95
Aperol or Campari Spritz£ 10,50
Hugo St-Germain£ 10,50
Negroni or Whisky Negroni£ 12,00
