Two Courses Lunch 18.90, Dinner 21.90
ENTREES
French Onion Soup
with Cheese Croutons v or Soup of the Day (Please ask)
Chicken Liver and Foie gras mousse
on toasted brioche with citrus jam, fried parsley
Crispy glazed Pork belly bites
with sweet potato espuma and sweet potato crisps
Layered Fresh Fish terrine
with kohlrabi and mustard remoulade and tomato gel
King Oyster Mushroom Milanese
mushroom duxelles, creamy mushroom sauce v
Crispy Camembert
with orange, cardamom and cinnamon chutney, frisee and walnut salad v
Miso glazed Aubergine
with minted Babaganush, tahini sauce, toasted almonds, pomegranate (vegan)
Grilled Mussels
in garlic, Pernod and parsley butter
SALADES DU CHEF
House hot smoked Salmon Caesar Salad
with soft boiled egg, parmesan, anchovies and croutons
Pan-fried Goat’s Cheese
with baked beetroot, roast peppers, olives, and walnut pesto v
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
LES PLATS
‘Poulette’ Chicken
in a tangy creamy mushroom and parsley sauce with French Fries or Mashed Potatoes
Classic Beef Bourguignon
in red wine with creamy mashed potatoes and chives crème fraîche
Pierre’s Fish Pie
with smoked Haddock, Salmon and Cod with sautéed leeks and peas
Smoked short rib of Beef£ 3,00
with barley and smoked aubergine risotto, fresh cabbage slaw prune sauce
- Supplement£ 3,00
Gruyere Cheese, Spinach and Mushroom open Pie
with mashed potatoes and sauteed cabbage v
Confit of Duck
with lentil and carrot cassoulet, sauteed Savoy cabbage, caramelised orange and red wine jus
Gnocchi with aubergines, peppers, courgette, spinach and tomatoes
& garlic vegan yoghurt sauce (vegan)
ALA CARTE SPECIALS
Roast fillet of Halibut£ 5,00
with fresh Scottish Mussels beurre blanc, turned potatoes and sauce Verde
- Supplement£ 5,00
Aberdeen Angus Ribeye Steak£ 8,00
creamy mash, Pierre’s green peppercorn sauce, watercress
- Supplement£ 8,00
Chargrilled Entrecote Steak£ 8,00
with homemade Frites, garlic maître’d butter, petit salad
- Supplement£ 8,00
Chargrilled Steak de Bavette£ 5,00
with classic shallots and mushroom bordelaise sauce & French Fries
- Supplement£ 5,00
SIDE DISHES
Tender Stem Broccoli with almonds£ 4,95
Sauteed French Beans£ 4,95
Tomato and Red Onion Salad£ 4,95
Buttered Green Vegetables£ 4,95
Mashed Potatoes£ 4,95
Marinated Olives£ 4,95
Homemade French Fries£ 4,95
Green Salad with French Dressing£ 4,95
Basket of Bread£ 2,50
