Featured Item
Plat du Jour£ 21,90
Ask your waiter
Starters
Soups du Jour£ 6,90
please ask or see mirror
Grilled Mussels in Garlic£ 8,90
Grilled mussels in garlic, Pernod and parsley butter
Pan-Fried Balsamic Duck Livers on Toasted Brioche£ 6,90
with foie gras butter, black grapes and toasted almonds
Chickpea and Herb Falafels£ 5,90
aubergine shakshuka, hummus and tahini sauce
Stilton and Gruyere Rarebit on Sour Dough£ 6,40
with caramelised red onion marmalade, poached pears sherry vinaigrette
Salt and Pepper Squid£ 6,90
rocket and roast pepper salad, paprika aioli, fresh lemon
Pork Shoulder and Spring Onion Croquettes£ 6,20
with pickled carrots and caper mayonnaise
Dorset Crabmeat Mayo£ 8,90
with chilli, fresh dill and avocados with sour dough toast
Trio of Pan-Seared Scallops£ 10,90
with beurre noisette, Cauliflower puree and pickled shimeji mushrooms
Hand Chopped Steak Tartare£ 7,50
with crispy capers, watercress and sour dough toast
Superior Fresh Maldon Oysters
with shallot vinaigrette and lemon
- each£ 2,50
Warm Chef's Salads
£6.90 Starter / £13.50 Main
Grilled Aubergine and Goat's Cheese Salad
with roasted Peppers, pine nuts, rocket and balsamic
Merguez Sausage Salad
with sautéed potatoes, roasted peppers, soft boiled egg and harissa dressing
Seared Halloumi
baked beetroot and cous cous salad with olives, cherry tomatoes, croutons and french dressing
Main Courses
Chargrilled Ribeye Steak£ 18,90
mashed potatoes, light blue cheese and cracked black pepper sauce & baby watercress
Pan-Fried Seabass Fillets£ 17,50
with garlic and thyme sautéed prawns, tender stem broccoli, lemon butter sauce
Roasted Duck Breast£ 17,90
with dauphinoise potatoes, braised raisin red cabbage, spring greens and red wine jus
Sesame Crusted Tuna Steak£ 18,50
sautéed potatoes, chorizos, cherry tomatoes, French beans, chickpeas & olives
Pot Roast Shank of Lamb£ 17,50
with potato puree, lentil and rosemary cassoulet, caraway roasted carrots
'Moules Frites' Big Pot of Fresh Mussels Mariniere in White Wine£ 15,90
garlic, parsley and cream with homemade frites
Pan Roasted Fillet of Sea Trout£ 15,90
with thyme roasted Celeriac mash, fine ratatouille, dill crème fraiche
Roasted Vegetables£ 13,90
with tahini sauce, classic hummus, seared Halloumi cheese and chickpea falafels (optional vegan)
'Tartiflette aux Champignons' Gratin of Creamy Potatoes£ 13,90
with Reblochon cheese, thyme mushrooms and shallots
Steaks Frites
Chargrilled Entrecote Steak (Same Cut As Ribeye)£ 18,90
with maitre'd butter, homemade French Fries, and petit salad
Chargrilled Bavette Steak£ 15,90
with classic shallots and mushroom bordelaise sauce and homemade French Fries; We recommend that, this flavoursome and best-selling steak of France cooked no more than medium
Freshly Chopped Steak Tartare£ 15,90
with crispy capers, watercress & homemade French fries
Side Orders
Sautéed French Beans£ 3,50
Wilted Garlic Spinach£ 3,50
Rocket and Parmesan Salad£ 3,50
Side Salad with Tomatoes£ 3,50
Green Vegetables£ 3,50
Sautéed New Potatoes£ 3,50
Mashed Potatoes£ 3,50
Homemade French Fries£ 3,50
Tomato and Spanish Onion Salad£ 3,50
Delicious Hummus or Olives£ 3,50
Extra Basket of Bread£ 1,50
Apéritifs
Glass of Prosecco D.O.C.£ 5,50
Glass of Champagne£ 7,25
Kir£ 5,50
Kir Royal£ 5,50
Champagne Kir Royal£ 7,75
Pernod / Richard£ 4,25
Aperol Spritz£ 7,50
Campari Spritz£ 7,50
Espresso Martini£ 7,50
Negroni£ 7,50
Hugo St. Germain£ 7,50
