Set Lunch is until 4pm, Set Dinner is until 6:30pm Sunday to Thursday and until 6pm on Fridays and Saturdays
Entrees
French Onion Soup with Cheese Croutons or Soup of the Day
Please ask
Snails Croquette with garlic puree and herb oil
Cheese gratin macaroni with Comte and Morteau sausage
Smoked Haddock tartare with ballotine of leeks, lemon sauce gribiche, crispy parsley
Chicken Liver and Foie gras mousse on toasted brioche with citrus jam, fried parsley
Crispy Camembert with orange, cardamom and cinnamon chutney, frisee and walnut salad
v
Miso glazed Aubergine with minted Babaganush, tahini sauce, toasted almonds, pomegranate
vegan
Grilled Mussels in garlic, Pernod and parsley butter
Salades Du Chef
House hot smoked Salmon Caesar Salad with soft boiled egg, parmesan, anchovies and croutons
gf
Pan-fried Goat’s Cheese with baked beetroot, roast peppers, olives, and walnut pesto
v
Warm crispy Duck Salad with spring onion, carrots, Asian dressing, sesame seeds
Les Plats
Beef Bourguignon with creamy mash, carrots, mushrooms and chive crème fraiche
Roast fillet of Pork with braised Chicory, butternut squash puree, wholegrain mustard sauce
Salmon en Croute, with turned potatoes, Scottish Mussels beurre blanc and sauce Verde
Tartiflette of gratin potatoes, reblochon cheese, smoked lardons, shallots and white wine & crispy salad
Gruyere Cheese, Spinach and Mushroom open Pie with mashed potatoes and sauteed cabbage
v
Confit of Duck with dauphinoise potatoes, sauteed Savoy cabbage, wild berry compote and red wine jus
Spiced Cauliflower steak, cauliflower puree, braised vegetable cassoulet in basil and tomato, green tahini
vegan
Ala Carte Specials
Aberdeen Angus Ribeye Steak
creamy mash, Pierre’s green peppercorn sauce, watercress
- Supplement£ 9,00
Roasted Cod with braised salsify, Jerusalem artichoke puree, chanterelle mushrooms and red wine jus
- Supplement£ 5,00
Chargrilled Entrecote Steak with homemade Frites, garlic maitre’d butter, petit salad
- Supplement£ 9,00
Pan seared Seabass fillets with sauteed prawns, garlic & thyme, new potatoes, tender stem broccoli
- Supplement£ 5,00
Chargrilled Steak de Bavette with classic shallots and mushroom bordelaise sauce & French Fries
- Supplement£ 5,00
Side Dishes
Tender Stem Broccoli with almonds£ 4,95
Caesar Salad with croutons and Parmesan£ 4,95
Butter Green Vegetables£ 4,95
Homemade French Fries£ 4,95
Sauteed French Beans£ 4,95
Green Salad with French Dressing£ 4,95
Tomato and Red Onion Salad£ 4,95
Basket of Bread£ 2,50
Dauphinoise Potatoes£ 4,95
Mashed Potatoes£ 4,95
Marinated Olives£ 4,95
Aperitifs
Prosecco£ 6,95
Crémant£ 7,95
Champagne£ 10,50
Kir£ 6,00
Champagne Kir Royal£ 10,95
Aperol or Campari Spritz£ 10,50
Hugo St-Germain£ 10,50
Negroni or Whisky Negroni£ 12,00
Cocktails
Whisky Sour / Amaretto Sour£ 12,00
Espresso Martini£ 12,00
Lychee / Pornstar Martini£ 12,00
Moscow Mule / Cuban Mule£ 12,00
White or Black Russian£ 12,00
Old Fashioned£ 12,00
Classic Daiquiri£ 12,00
Cosmopolitan£ 12,00
