Pine Lodge Steakhouse

Appetizers

• Seared Scallops with Bacon JamUS$ 23,00

  Pan Seared Diver Sea Scallops topped with house made Maple, Benchmark Bourbon, Bacon Jam

• McHenry Crab DipUS$ 16,00

  Maryland Blue Crab meat blended with a rich cheese sauce and served with flat bread and freshly fried tortilla chips

• Mountainous Prime Rib BitesUS$ 17,00

  Tender chunks of prime rib, lightly blackened and sauteed with our house tiger sauce, served on a bed of wild rice and drizzled with dijon horseradish sauce

• Calamari Fritto MistoUS$ 16,00

  A generous portion of flash fried calamari, zucchini and pickled peppers served with honey-sriracha sauce

• Sweet Thai Sriracha ShrimpUS$ 14,00

  Eight jumbo shrimp lightly battered, deep fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions

• Wild WingsUS$ 14,00

  Hand cut boneless chicken breast coated with a zesty batter. Served mild, hot, honey BBQ, or spicy garlic. Includes fresh cut celery and your choice of ranch or blue cheese

• Pacific Rim Ahi TunaUS$ 20,00

  Seasoned and seared Ahi Tuna on top of a delicious seaweed salad. Served rare with our Chino sauce

Soups & Salads

Salad Dressings: Signature Poppy Seed Vinaigrette, House made Ranch, Italian, Blue Cheese, House made Balsamic, Champagne Vinaigrette, Oil & Vinegar

• Legendary Creamy Crab Soup

  Fresh jumbo lump crab meat, minced potatoes folded into a hearty cream base and finished with sherry

  • CupUS$ 9,00
  • BowlUS$ 11,00

• Our Own French Onion SoupUS$ 8,00

  Classic steakhouse style with julienned onion caramelized in a traditional beef broth and crouton bread or served with a portobello mushroom cap for a lower carb option. Topped with a molten cap of blended cheeses

  • Portobello MushroomUS$ 10,00

• Caesar Salad

  Crisp romaine lettuce tossed with our signature Caesar dressing, seasoned croutons, and shaved parmesan cheese

  • SmallUS$ 7,00
  • LargeUS$ 13,00

• Pine Lodge TeaserUS$ 23,00

  Seasoned beef tenderloin piled on a bed of fresh mixed greens topped with crispy hand-cut potato spirals and blue cheese crumbles. Served with our popular Signature Poppy Seed Vinaigrette

• Wedge SaladUS$ 10,00

  A crispy wedge of iceberg lettuce, diced tomatoes, crumbled bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles

• Pine Lodge House Salad

  Mixed greens, fresh seasonal vegetables, and seasoned croutons. Enhance it with one of our salad compliments listed below

  • SmallUS$ 5,00
  • LargeUS$ 10,00

Salad Compliments

• ChickenUS$ 12,00

• SteakUS$ 18,00

• Crab CakeUS$ 20,00

• SalmonUS$ 17,00

• Seared Sea ScallopsUS$ 20,00

• Sauteed ShrimpUS$ 13,00

• WalnutsUS$ 3,00

• Blue Cheese CrumblesUS$ 2,00

• Crumbled BaconUS$ 3,00

• Cheddar CheeseUS$ 2,00

Steakhouse Entrees

Steaks & Prime Rib are served with a dollop of garlic herb butter. All Entrees except Pasta come with 1 side. In the interest of meat quality, grilling a steak well done is not recommended

• Trail Boss PorterhouseUS$ 56,00

  24 oz "As Big as your Face" Pound & a Half Porterhouse steak! It's the "King of the Steakhouse". The best of 2 steaks, a filet & NY Strip in one steak

• New York StripUS$ 38,00

  A premier cut of steak! 14 oz, hand-cut and perfectly seasoned

• Oak Barrel SteakUS$ 28,00

  A grilled tender 8 oz flat iron steak marinated with our flavorful house recipe. (While enhancing flavor, marinating alters the internal appearance and it may look more done than it really is)

• Filet MignonUS$ 42,00

  Hand cut 8 oz Filet, perfectly seasoned. Outstanding choice for the leanest most tender cut of beef!

• Cowboy SteakUS$ 42,00

  16 oz. hand cut boneless Ribeye steak. A steakhouse favorite for its marbling and juiciness

• Prime Rib Au' Jus

  Prime Rib loin that is seasoned and slow roasted overnight. Hand cut to order

  • Garrett Queen (12 oz)US$ 30,00
  • Lumber Jack (16 oz)US$ 38,00

• Moonshine RibsUS$ 26,00

  Full rack of "fall off" the bone tender Baby Back ribs with a hand crafted BBQ sauce using local moonshine

Combos

• Lobster Tail & FiletUS$ 65,00

  Our outstanding freshly cut 8 oz filet served with our 6 oz lobster tail and drawn butter

• Crab Cake & NY StripUS$ 56,00

  A Hand cut NY Strip served with our jumbo lump Crab Cake

Create a Combo - Add On's

• Lobster TailUS$ 26,00

• Crab CakeUS$ 20,00

• SalmonUS$ 17,00

• Seared Sea ScallopsUS$ 20,00

• Sauteed ShrimpUS$ 13,00

• Grilled Chicken BreastUS$ 12,00

Chef's Preparations

• Peppercorn BrandyUS$ 6,00

• OscarUS$ 8,00

• Black and BlueUS$ 5,00

• Sautéed MushroomsUS$ 5,00

• Sautéed OnionsUS$ 3,00

• Blue Cheese CrumblesUS$ 3,00

• Blacken SeasoningUS$ 2,00

Seafood Selections

• Crab CakesUS$ 42,00

  Twin 4 oz gluten free broiled crab cakes. Made fresh with no filler using jumbo lump crab meat. A specialty of our steakhouse!

• Grilled SalmonUS$ 26,00

  Fresh hand-cut, cold-water salmon, lightly seasoned with smoked sea salt

• Crab Stuffed FlounderUS$ 33,00

  Our Chefs new recipe of sweet lump crab meat stuffed between two ocean fresh flounder Fillets. Drizzled with our hand crafted lobster sauce

Pasta & Poultry

• Crabby Chicken DinnerUS$ 24,00

  8 oz grilled chicken breast topped with our lump crab meat, melted cheese, & drizzled with our creamy crab soup

• Pasta AlfredoUS$ 20,00

  Cavatappi pasta and broccoli tossed in alfredo sauce and topped with parmesan cheese

  • W/ ChickenUS$ 30,00
  • W/ SteakUS$ 34,00
  • W/ ShrimpUS$ 32,00

• Mildred's Spring ChickenUS$ 24,00

  Grilled 8 oz chicken breast topped with caramelized mushrooms and onions, and Monterey Jack cheese

Sides

All Entrees except Pasta come with 1 side

• Rice

• Steak Fries

• French Fries

• Baked Potato

• Loaded Baked Potato

  +$2

• Vegetable of the Day

• Apple Sauce

• Mashed Potatoes

• Loaded Mashed Potatoes

  +$2

• Steamed Broccoli

Signature Sides

• Jacked up Mac' N CheeseUS$ 6,00

  • With EntreeUS$ 4,00

• AsparagusUS$ 5,00

  • With EntreeUS$ 3,00

• Onion RingsUS$ 4,00

  • With EntreeUS$ 2,00

Saloon Fare

All Sandwiches, except Flatbreads Served with Frips (Fresh Made Chips) or Fries

• The MarylanderUS$ 22,00

  Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun

• Fish SandwichUS$ 15,00

  6 oz Cod filet, broiled, blackened, or beer battered and fried, placed on a fresh roll, topped with cheese and served with a side of tartar sauce

• Pine Lodge BurgerUS$ 15,00

  A half pound thick and juicy premium burger grilled with our own Steakhouse seasoning

• Bison BurgerUS$ 18,00

  8 oz grass fed bison burger topped with smoked cheddar cheese and sweet caramelized onions. Not recommended prepared above medium

• Veggie BurgerUS$ 14,00

  Grilled 4 oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally

• Cattleman's Prime Rib SandwichUS$ 16,00

  Our slow roasted Prime Rib sliced thin and placed on a fresh roll served with Dijon horseradish sauce

• Chesapeake FlatbreadUS$ 20,00

  Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily

• Sizzling Steak FlatbreadUS$ 18,00

  Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily