Split Plate $6. Any entrée may be served with a house salad (in place of rice), for the entrée price. All Entrées are Gluten Free - If you have other allergy related needs, please ask your server for assistance
Starters
Single $5, Large Single $8, Duo - any two $9, Trio - any three $13, Chahr - any four $16. Complimentary bread with each Starter ordered. Additional basket $2. Ask your server about our specialty Hummus flavors. Side of sliced Cucumber and/or Tomato $2
Shirazi Salad
Freshly diced cucumbers, tomatoes, onions, mint and Persian citrus dressing. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Mast Khiyar
Mixture of freshly diced cucumber, yogurt, raisins, walnuts and fresh herbs. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Hummus
Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice. Suggested Wine Paring: Eric Louis, Sauvignon Blanc
Mirza Ghasemi
Rich, smokey blend of roasted eggplant, tomato and garlic. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Mast Mousir
yogurt, Persian shallot, salt and white pepper
Kashk Bademjan
Sautéed eggplant and onion, topped with Persian cream of whey, crispy fried onion and mint
Borani Spinach
Smooth blend of sautéed spinach, onion, yogurt and garlic. Suggested Wine Paring: Sasyr, Sangiovese/Syrah
Signature Selections
Shrimp Kabob*US$ 28,00
Marinated jumbo shrimp, charbroiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: La Colombe, Rosé
Roasted Salmon*US$ 34,00
Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans. Suggested Wine Paring: Domaine du Vieux, Lazaret Ventoux
Grilled Marinated Lamb MedallionsUS$ 33,00
Boneless cuts of lamb, immersed in a mint and yogurt marinade, charbroiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins. Suggested Wine Paring: Steele, Cabernet Franc
Saffron Chicken Kabob*US$ 22,00
Boneless cuts of chicken breast in a lemon saffron marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Domaine du Vieux Lazaret Ventoux
Chicken Torsh Kabob*US$ 23,00
Cuts of chicken breast, immersed in a zesty sweet and sour pomegranate and walnut marinade, charbroiled and served with a grilled tomato and basmati cranberry rice. Suggested Wine Paring: Evolution, Pinot Noir/Syrah/Zin Blend
Lamb ShankUS$ 33,00
Slow cooked lamb shank, seasoned to perfection and served with basmati rice mixed with dill and lima beans. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Beef Tenderloin Torsh KabobUS$ 27,00
Cuts of tenderloin immersed in a zesty sweet and sour Pomegranate and walnut marinade, charbroiled, served with basmati rice and a grilled tomato. Suggested Wine Paring: Silver, Palm Cabernet
Barg Kabob (Beef Tenderloin)US$ 26,00
Tenderloin marinated in a traditional Persian marinade of onion and saffron, and precisely charbroiled, served with basmati rice and a grilled tomato. Suggested Wine Paring: Reunion, Malbec
Koobideh Kabob (Ground Beef)US$ 17,00
Ground chuck, seasoned and Charbroiled, served with a grilled tomato basmati rice and.... Suggested Wine Paring: Reunion, Malbec
Shish KabobUS$ 34,00
Cuts of beef tenderloin marinated in a zesty sweet and sour Pomegranate and walnut sauce, with eggplant, portobello mushroom, bell pepper, pineapple, zucchini and onion, and served with basmati rice and a grilled tomato. Suggested Wine Paring: Jim Barry, Shiraz
Classic Persian Soltani Combinations
No protein substitutions on the Soltani combinations, please. All dishes have been listed with the rice that is traditionally served with the entrée. You are welcome to substitute any of the rice options at no charge
Lamb and KoobidehUS$ 35,00
a combination of one Koobideh kabob and one Lamb kabob served with a grilled tomato and basmati rice mixed with lentils and golden raisins
Barg and KoobidehUS$ 30,00
a combination of one Koobideh kabob and one Barg kabob served with basmati rice and a grilled tomato
Tenderloin Torsh and KoobidehUS$ 31,00
a combination of one Koobideh kabob and one Torsh kabob served with basmati rice and a grilled tomato
Shrimp and KoobidehUS$ 30,00
a combination of one Koobideh kabob and one Shrimp kabob served with a grilled tomato and basmati rice mixed with dill and lima beans
Barg & Saffron ChickenUS$ 32,00
a combination of one Barg Kabob and one Chicken kabob served with basmati rice and a grilled tomato
Shrimp & Saffron ChickenUS$ 32,00
a combination of one Shrimp Kabob and one Chicken kabob served with a grilled tomato and basmati rice mixed with dill and lima beans
Vegetarian
Please Note; all Starters are Vegetarian as well
Veggie KabobUS$ 20,00
A medley of eggplant, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and charbroiled, served with a grilled tomato and basmati rice. Suggested Wine Paring: Domaine du Vieux Lazaret, Ventoux
Vegetarian Bademjan StewUS$ 20,00
Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Vegetarian Fesenjan StewUS$ 20,00
A flavorful stew with sautéed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Stews
Eggplant Stew (Bademjan)US$ 22,00
Your choice of Chicken or Beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice. Suggested Wine Paring: Perrin Reserve, Cotes du Rhone
Pomegranate and Walnut Stew (Fesenjan)US$ 23,00
your choice of Chicken or Beef in a flavorful stew of finely ground walnuts and pomegranate, served with basmati rice. Suggested Wine Paring: La Closerie Des Lys, Pinot Noir
Sides
Shrimp*US$ 9,00
add three marinated jumbo shrimp to any entrée
Side of VeggiesUS$ 12,00
a medley of grilled veggies as found in the Veggie Kabob
House SaladUS$ 8,00
Fresh mixture of seasonal greens, tomato, red onion and cucumber served with Persian Citrus Dressing
- As a MealUS$ 8,00
Tour of Persia
Three Course for 4 or more - $40 per person. Four Course for 4 or more - $44 per person
First Course
One Trio - Starters
Second Course
Choice of 2 Persian rice options
Barg
Chicken
Lamb Medallions
Koobideh and Veggie kabobs
Third Course
Persian Hot Tea
Fourth Course
Dessert of Your Choice
Tour for Two
$40 per person
One Duo - Starters
Chicken Torsh, Shrimp and Lamb Medallions
Choice of 2 Persian rice options
Persian Hot Tea