Porterhouse Steak and Seafood - Lakeville

Martinis

• Chocotini

  Vanilla vodka, White Creme de Cacao and Frangelico.

• The Perfect Ten

  Tanqueray No. 10 neat, with olives, and a wave of dry vermouth

• Appletini

  Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.

• Lemon Drop Martini

  Ketel One Citroen, Cointreau, sugar and lemon.

• Margatini

  1800 Tequila, lime and Cointreau with a salted rim.

• The Ketel One Cosmo

  Ketel One Citroen, Cointreau and a dash of cranberry juice.

• Nuts & Berries Martini

  Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.

• Key Lime Martini

  Vanilla vodka, pineapple juice, Triple Sec and lime juice.

• Dirty Minnesota Martini

  Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.

• The Aviator

  Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice

• Mai Tai Tini

  Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice

• Espressotini

  Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso

Specialty Cocktails

• Porterhouse Black Manhattan

  Woodford Reserve Bourbon, Averna Amaro

• Tattersall Barrel-Aged Old Fashioned

  Four Roses Bourbon, Tattersall Rye, orange and cherry

• Pure Margarita

  1800 Curevo, agave, and fresh lime juice

• Porterhouse Mule

  Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime

• Porter House Sidecar

  Korbel brandy, Cointreau and sour, with a sugared rim.

• Lychee Mojito

  Bacardi, lychee liquor, lychee syrup, and mint

Starters

• Sesame Crusted Ahi Tuna*US$ 17,95

  Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.

• Blackened Tenderloin TipsUS$ 18,95

  Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.

• Oysters on the Half ShellUS$ 4,25

• Cajun Walleye StripsUS$ 16,95

  Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.

• Spinach, Artichoke & Parmesan RamekinUS$ 15,95

  Rich, creamy and piping hot. Served with a toasted baguette

• Shrimp CocktailUS$ 17,95

  Half-dozen jumbo shrimp; plump and chilled.

• House Made SoupsUS$ 6,95

  New England Clam Chowder or Baked French Onion Soup.

  • CrockUS$ 6,95

Signature Starters

• Crab CakesUS$ 22,95

  A generous amount of lump crab perfectly seasoned and served with remoulade sauce

• Burrata BruschettaUS$ 16,95

  Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze

• Smokehouse ShrimpUS$ 16,95

  Four bacon-wrapped shrimp basted with barbeque sauce. Over a million served since we first opened

• Jalapeño Bacon Wrapped ScallopsUS$ 20,95

  Bacon-wrapped scallops served with chipotle aioli

Classics & Lighter Fare

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

• Petite Filet MignonUS$ 39,95

  Tender as Mother's Love. Our most popular cut.

  • Seven OuncesUS$ 39,95

• Certified Angus Top SirloinUS$ 38,95

  Well-aged and thick cut for full beef flavor

  • Fourteen OucesUS$ 38,95

• Duroc Pork Tenderloin Black & BleuUS$ 34,95

  Premium heritage pork known for excellent marbling, flavor and tenderness. Served blackened with melted blue cheese sauce and caramelized onions

• Smokehouse Shrimp*US$ 34,95

  Six bacon-wrapped shrimp basted with barbecue sauce

• Fresh Salmon*US$ 34,95

  Fresh Atlantic salmon, trimmed in-house. Served grilled or blackened

• Cobb SaladUS$ 14,95

  Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad)

  • Add blackened Tenderloin Tips or Grilled SalmonUS$ 32,95

Accompaniments

• Bearnaise SauceUS$ 3,95

• Caramelized OnionsUS$ 2,95

• Melted Bleu CheeseUS$ 2,95

• MushroomsUS$ 3,95

• "The Works"US$ 9,94

  Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

• Oscar StyleUS$ 17,95

• One Walleye Fillet w / entreeUS$ 14,95

• Smokehouse Shrimp w / entreeUS$ 16,95

• Lobster Tail w / entreeUS$ 24,95

• Pan Seared Scallops w / entreeUS$ 16,95

• Three Freshwater Prawns w / entreeUS$ 17,95

• Crab Cakes w / entreeUS$ 22,95

• Fresh Salmon w / entreeUS$ 19,95

Aged Angus Beef

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

• New York StripUS$ 48,95

  The steak house classic. Best balance of tenderness and full-flavor.

  • Eighteen OuncesUS$ 48,95

• RibeyeUS$ 48,95

  Fully marbled for exceptional flavor and juiciness.

  • Eighteen OuncesUS$ 48,95
  • Twenty-Four OuncesUS$ 57,95

• Filet MignonUS$ 48,95

  Tender as Mother's love, our most popular cut

  • Nine OuncesUS$ 48,95
  • Twelve OuncesUS$ 59,95

• Black and Bleu RibeyeUS$ 50,95

  A hand-cut ribeye, cast-iron blackened, topped with melted bleu cheese

  • Eighteen OuncesUS$ 50,95
  • Twenty-Four OuncesUS$ 58,95

Signature Steaks

• 30-Day Dry aged RibeyeUS$ 58,95

  Fully Marbled with nutty flavor undertones and an unparalleled richness. Spoil yourself, you deserve it.

  • Sixteen OuncesUS$ 58,95

• PorterhouseUS$ 60,95

  New York strip and tenderloin in one

  • Twenty-Eight OuncesUS$ 60,95

Combinations

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing.

• Nine Ounce Filet Mignon & One Lobster TailUS$ 72,95

• Nine Ounce Filet Mignon & Pan Seared ScallopsUS$ 64,95

• Nine Ounce Filet Mignon & One Walleye FilletUS$ 62,95

• Nine Ounce Filet Mignon & Four Smokehouse ShrimpUS$ 63,95

• Nine Ounce Filet Mignon & Three Freshwater PrawnsUS$ 65,95

• Nine Ounce Filet Mignon & Two Crab CakesUS$ 70,95

• Eighteen Ounce New York Strip & One Lobster TailUS$ 72,95

• Eighteen Ounce New York Strip & Pan Seared ScallopsUS$ 64,95

• Eighteen Ounce New York Strip & One Walleye FilletUS$ 62,95

• Eighteen Ounce New York Strip & Four Smokehouse ShrimpUS$ 63,95

• Eighteen Ounce New York Strip & Three Freshwater PrawnsUS$ 65,95

• Eighteen Ounce New York Strip & Two Crab CakesUS$ 70,95

• Petite Filet Mignon & One Lobster TailUS$ 63,95

• Petite Filet Mignon & Pan Seared ScallopsUS$ 55,95

• Petite Filet Mignon & One Walleye FilletUS$ 53,95

• Petite Filet Mignon & Four Smokehouse ShrimpUS$ 54,95

• Petite Filet Mignon & Three Freshwater PrawnsUS$ 56,95

• Petite Filet Mignon & Two Crab CakesUS$ 61,95

Fish & Seafood

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

• Jumbo Sea ScallopsUS$ 43,95

  Pan-seared sea scallops with blue cheese and Balsamic drizzle

• Canadian Walleye PikeUS$ 36,95

  Traditional pan-fried or oven-broiled served with butter, lemon and almonds

  • Two FiletsUS$ 36,95

• Nova Scotia Lobster TailsUS$ 57,95

  Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.

• Freshwater Split PrawnsUS$ 39,95

  Six jumbo prawns oven-broiled. Served with lemon and clarified butter

Suggested Steak Accompaniments

• Bearnaise SauceUS$ 3,95

• Caramelized OnionsUS$ 2,95

• Melted Bleu CheeseUS$ 2,95

• MushroomsUS$ 3,95

• "The Works"US$ 9,94

  Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

Signature Fish

• Chilean Sea BassUS$ 47,95

  Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa

• Crab Stuffed Atlantic SalmonUS$ 44,95

  Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with Bernaise. Voted dish most people wish they had ordered when it comes to the table