Martinis
Chocotini
Vanilla vodka, White Creme de Cacao and Frangelico.
The Perfect Ten
Tanqueray No. 10 neat, with olives, and a wave of dry vermouth
Appletini
Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.
Lemon Drop Martini
Ketel One Citroen, Cointreau, sugar and lemon.
Margatini
1800 Tequila, lime and Cointreau with a salted rim.
The Ketel One Cosmo
Ketel One Citroen, Cointreau and a dash of cranberry juice.
Nuts & Berries Martini
Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.
Key Lime Martini
Vanilla vodka, pineapple juice, Triple Sec and lime juice.
Dirty Minnesota Martini
Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.
The Aviator
Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice
Mai Tai Tini
Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice
Espressotini
Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso
Specialty Cocktails
Porterhouse Black Manhattan
Woodford Reserve Bourbon, Averna Amaro
Tattersall Barrel-Aged Old Fashioned
Four Roses Bourbon, Tattersall Rye, orange and cherry
Pure Margarita
1800 Curevo, agave, and fresh lime juice
Porterhouse Mule
Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime
Porter House Sidecar
Korbel brandy, Cointreau and sour, with a sugared rim.
Lychee Mojito
Bacardi, lychee liquor, lychee syrup, and mint
Starters
Blackened Tenderloin TipsUS$ 19,95
Half-pound of tenderloin tips blackened with Cajun seasonings, served with Bearnaise
Oysters on the Half ShellUS$ 4,25
Ask server for today's selection. They go great with a martini!
House Made SoupsUS$ 7,50
New England Clam Chowder or Baked French Onion Soup.
- CrockUS$ 7,50
Cajun Walleye StripsUS$ 16,95
Canadian Walleye pan-seared with our own blend of Cajun seasonings, served with lemon and tartar sauce
Spinach, Artichoke & Parmesan RamekinUS$ 15,95
Rich, creamy and piping hot, served with a toasted baguette
Shrimp CocktailUS$ 17,95
Half-dozen jumbo shrimp; plump and chilled.
Signature Starters
Crab CakesUS$ 23,95
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Burrata BruschettaUS$ 16,95
Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze
Smokehouse ShrimpUS$ 17,95
Four bacon-wrapped shrimp basted with barbeque sauce. Over a million served since we first opened
Jalapeño Bacon Wrapped ScallopsUS$ 21,95
Bacon-wrapped scallops served with chipotle aioli
Classics & Lighter Fare
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
Petite Filet MignonUS$ 41,95
Tender as Mother's love, our most popular cut.
- Seven OuncesUS$ 41,95
Certified Angus Top SirloinUS$ 40,95
Well-aged and thick cut for full beef flavor
- Fourteen OucesUS$ 40,95
Duroc Pork Tenderloin Black & BleuUS$ 36,95
Premium heritage pork known for excellent marbling, flavor and tenderness. Served blackened with melted blue cheese sauce and caramelized onions
Smokehouse Shrimp*US$ 34,95
Six bacon-wrapped shrimp basted with barbecue sauce
Fresh Salmon*US$ 34,95
Fresh Atlantic salmon, trimmed in-house. Served grilled or blackened
Cobb SaladUS$ 15,95
Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad)
- Add blackened Tenderloin Tips or Grilled SalmonUS$ 34,95
Steak Sides
Enhance your steak with these tasty options
Bearnaise SauceUS$ 3,95
Caramelized OnionsUS$ 2,95
Melted Bleu CheeseUS$ 2,95
MushroomsUS$ 3,95
"The Works"US$ 10,95
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce
Oscar StyleUS$ 18,95
Surf Sides
Add one to any entrée to create your own combination
Walleye Fillet w/ EntréeUS$ 15,95
Smokehouse Shrimp w/ EntréeUS$ 17,95
Lobster Tail w/ EntréeUS$ 25,95
Pan-Seared Scallops w/ EntrèeUS$ 17,95
Three Freshwater Prawns w/ EntréeUS$ 18,95
Crab Cakes w/ EntréeUS$ 23,95
Fresh Salmon w/ EntréeUS$ 20,95
1 lb King CrabUS$ 75,95
Combinations
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like... Ask your Server for pricing.
Nine Ounce Filet Mignon
Eighteen Ounce New York Strip
Petite Filet Mignon
Signature Entrées
PorterhouseUS$ 63,95
New York strip and tenderloin in one
- Twenty-Eight OuncesUS$ 63,95
Japanese A5 Wagyu New York StripUS$ 0,00
Marbled to perfection
- Market PriceUS$ 0,00
King Crab LegsUS$ 120,95
1.5 lbs of sweet succulent crab legs steamed with creole seasoning and served with drawn butter
Aged Angus Beef
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
New York StripUS$ 50,95
The steak house classic. Best balance of tenderness and full-flavor
- Eighteen OuncesUS$ 50,95
RibeyeUS$ 50,95
Fully marbled for exceptional flavor and juiciness
- Eighteen OuncesUS$ 50,95
- Twenty-Four OuncesUS$ 60,95
Filet MignonUS$ 50,95
Tender as Mother's love, our most popular cut
- Nine OuncesUS$ 50,95
- Twelve OuncesUS$ 64,95
Black and Bleu RibeyeUS$ 52,95
A hand-cut ribeye, cast-iron blackened, topped with melted bleu cheese
- Eighteen OuncesUS$ 52,95
- Twenty-Four OuncesUS$ 63,95
Fish & Seafood
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
Jumbo Sea ScallopsUS$ 44,95
Pan-seared sea scallops with bleu cheese and balsamic drizzle
Canadian Walleye PikeUS$ 36,95
Traditional pan-fried or oven-broiled served with butter, lemon and almonds
- Two FiletsUS$ 36,95
Nova Scotia Lobster TailsUS$ 59,95
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon
Freshwater Split PrawnsUS$ 39,95
Six jumbo prawns oven-broiled. Served with lemon and clarified butter
Signature Fish
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable
Chilean Sea BassUS$ 49,95
Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa
Crab Stuffed Atlantic SalmonUS$ 45,95
Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with Bernaise. Voted dish most people wish they had ordered when it comes to the table