Porticello Restaurant

Antipasti

• Clams CasinoUS$ 18,00

  Oven baked and stuffed with our own seasoned crumbs and finished with bacon

• Stuffed EggplantUS$ 16,00

  Thinly Sliced Eggplant stuffed with Ground Veal, Peas, Arborio Rice, Mozzarella and Bread Crumbs

• Stuffed MushroomsUS$ 15,00

  White mushrooms with a delicious seafood stuffing made in house

• BruschettaUS$ 11,00

  Tuscan grilled bread, plum tomatoes, kalamata olives, basil and Shaved Parmigiano drizzled with Olive oil

• Grilled OctopusUS$ 18,00

  Served over a bed of arugula tossed with lemon and finished with a drizzle of olive oil

• Antipasto FreddoUS$ 18,00

  Assortment of artisan meats, fruits, cheeses, mixed olives roasted red peppers, fig spread and crostini

• Cozze AmalfitanaUS$ 15,00

  P.E.I Mussels sauteed with garlic, rosemary and Caper berries in a white wine garlic sauce

• Calamari FrittiUS$ 16,00

  Lightly floured and Deep Fried Golden Brown with Garlic, cherry peppers and tomatoes

• ScallopsUS$ 18,00

  Pan seared scallops served Over braised spinach and finished with a balsamic gastrique

• Shrimp CocktailUS$ 18,00

  Served with cocktail sauce and Horseradish

• Mozzarella in CarrozzaUS$ 15,00

  Stuffed with prosciutto, mortadella and capicolla lightly breaded, baked and served with marinara sauce

• Scampi AppetizerUS$ 17,00

  Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and EVOO

Zuppe e Insalate

Zuppe

• Soup of the DayUS$ 8,00

  Made fresh daily

• Tortellini SoupUS$ 9,00

  Cheese tortellini in a light broth

• Clam ChowderUS$ 11,00

  Our version of the New England classic

Insalate

salads can be topped for an additional cost with salmon $15, scallops $15, shrimp $15, or chicken $10

• Insalata MediterraneaUS$ 11,00

  Romaine lettuce, red onions, tomatoes, olives and topped with feta cheese

• Insalata CapreseUS$ 9,00

  Native tomatoes, buffalo mozzarella and fresh basil with a drizzle of olive oil

• Insalata della CasaUS$ 8,00

  Mixed baby greens with red onions, carrots, tomatoes, and olives served with our house Italian dressing

• Insalata di CesareUS$ 9,00

  Romaine lettuce tossed with our own Caesar dressing topped with shaved Parmigiano, croutons

• Insalata di PeraUS$ 9,00

  Mixed baby greens with fresh pears, Gorgonzola, red onions, candied pecans, raspberry vinaigrette

Pizza

• MargheritaUS$ 16,00

  Fresh basil, fresh mozzarella and Italian tomatoes

• GorgonzolaUS$ 16,00

  Portobello mushrooms, caramelized onions, Gorgonzola and mozzarella cheese

• Rustica PizzaUS$ 18,00

  Italian tomatoes, prosciutto, white onions, black olives, basil and mozzarella cheese

• ChicagoUS$ 18,00

  Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese

• Four SeasonUS$ 18,00

  Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives

• Cheese PizzaUS$ 15,00

  Italian tomatoes, house sauce and mozzarella cheese

Pesce

• Salmone alla PorticelloUS$ 28,00

  Sautéed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara

• Fritto MistoUS$ 34,00

  Lightly fried cod, scallops and shrimp with a touch of garlic olive oil, served with pomme frites and house tartar sauce

• Chilean Sea Bass Acqua PazzaUS$ 36,00

  Pan seared and finished in a light Garlic, cherry tomato and basil broth with grilled asparagus

• Scallops LimoncelloUS$ 32,00

  Baked with lemon and seasoned crumbs with a touch of limoncello

• Swordfish PizzaiolaUS$ 32,00

  Sautéed onions, tomatoes and anchovies cooked in a garlic white wine sauce with a touch of marinara

• Boston ScrodUS$ 28,00

  Oven baked, topped with seasoned crumbs, sautéed spinach and finished with a lemon beurre blanc

Pollo e Vitello

• CacciatoreUS$ 24,00

  Sauteed with peppers, mushrooms, and onions in a white wine garlic sauce with a touch of marinara

  • ChickenUS$ 24,00
  • VealUS$ 28,00

• ParmigianaUS$ 19,00

  Topped with our house marinara sauce and served over spaghetti

  • EggplantUS$ 19,00
  • ChickenUS$ 24,00
  • VealUS$ 28,00

• MarsalaUS$ 24,00

  Sauteed with mushrooms in a marsala wine sauce

  • ChickenUS$ 24,00
  • VealUS$ 28,00

• PiccataUS$ 24,00

  Sauteed with capers and lemon in a garlic white wine sauce served over angel hair pasta

  • ChickenUS$ 24,00
  • VealUS$ 28,00

• SaltimboccaUS$ 24,00

  Sauteed wild mushrooms, sage and white wine topped with prosciutto and mozzarella cheese and served over pappardelle pasta

  • ChickenUS$ 24,00
  • VealUS$ 28,00

• SorrentoUS$ 24,00

  Topped with prosciutto, eggplant, and mozzarella cheese in a white wine demi sauce

  • ChickenUS$ 24,00
  • VealUS$ 28,00

• MilaneseUS$ 22,00

  Breaded cutlet served with an arugula salad with olive oil and lemon and roasted potatoes

  • ChickenUS$ 22,00
  • VealUS$ 26,00

• Chicken BalsamicoUS$ 22,00

  Sauteed with wild mushrooms, artichoke hearts and sun dried tomatoes in a white wine balsamic demi

• Chicken RipienoUS$ 26,00

  Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce

Bistecche e Costolette

• Filet alla GrigliaUS$ 39,00

  Grilled to your liking and drizzled with white truffle oil

• Rack of LambUS$ 38,00

  Roasted with garlic, olive oil and rosemary and topped with a mint burgundy sauce

• Angus BaroloUS$ 36,00

  Grilled New York strip finished with a wild mushroom barolo wine sauce

• Veal Chop ValdostanoUS$ 44,00

  Topped with prosciutto, mozzarella cheese, and roasted red peppers finished with a white wine mushroom sauce

• Ribeye alla FiorentinaUS$ 38,00

  Grilled ribeye served with roasted potatoes, sautéed spinach drizzled with white truffle oil

• Filet Mignon GorgonzolaUS$ 44,00

  Topped with melted Gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce

Pasta e Risotto

gluten free pasta and options available

• Orecchiette RabeUS$ 22,00

  Sauteed with sausage, broccoli rabe, garlic, olive oil, crushed red pepper flakes

• Fra Diavolo al ScoglioUS$ 38,00

  Shrimp, Scallops, littlenecks, mussels and lobster meat sautéed in a spicy tomato marinara sauce with onions served over linguine

• Pappardelle alla BologneseUS$ 24,00

  Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream

• Linguini VongoleUS$ 28,00

  Sauteed baby clams with garlic, olive oil and white wine

• Tagliatelle CarbonaraUS$ 22,00

  Fresh tagliatelle in a cream sauce with pancetta, white onions and egg yolk

• Scallop RisottoUS$ 32,00

  Pan seared scallops over a creamy butternut squash risotto

• Chicken, Broccoli & PenneUS$ 22,00

  Sauteed with a roasted garlic cream sauce or a white wine garlic sauce

• Fettuccine alla ScampiUS$ 28,00

  Tossed with shrimp and cherry tomatoes in a light white wine sauce with a touch of marinara

• Gnocchi alla CheccaUS$ 22,00

  Fresh tomatoes, basil, mozzarella and a touch of marinara

• Paccheri alla BoscaiolaUS$ 24,00

  Fresh pasta with garlic, sausage, mushrooms and fresh tomatoes with marscapone cheese and a touch of marinara

• LasagnaUS$ 20,00

  House baked lasagna with meat sauce and three cheeses

• Spaghetti and MeatballsUS$ 18,00

  Mamma Francesca's Meatballs in our marinara sauce over spaghetti

• Tortellini PrimaveraUS$ 24,00

  Cheese tortellini with peppers, onions, peas and a Parmesan cheese cream sauce

• Risotto alla FiorentinaUS$ 27,00

  Arborio rice with chicken, fresh spinach and white onions

• Lobster RavioliUS$ 30,00

  Finished with a roasted shallot brandy cream sauce with a touch of marinara

• Butternut Squash TortellacciUS$ 24,00

  With bacon, sage, butternut squash and an amaretto cream sauce

Wines by the Glass

Blanco

• Pinot Grigio | Kris | ItalyUS$ 8,00

• Pinot Grigio | Terlato | ItalyUS$ 12,00

• Sauvignon Blanc | Kim Crawford | New ZealandUS$ 9,00

• Chardonnay | Josh | CaliforniaUS$ 8,00

• Chardonnay | La Crema | CaliforniaUS$ 13,00

• Riesling | Clean Slate | GermanyUS$ 8,00

• Moscato | Corvo | ItalyUS$ 8,00

Rosso

• Chianti | Donna Laura | ItalyUS$ 8,00

• Pinot Noir | Francis Ford Coppola | CaliforniaUS$ 9,00

• Pinot Noir | La Crema | CaliforniaUS$ 13,00

• Merlot | Josh | CaliforniaUS$ 8,00

• Merlot | Sterling | CaliforniaUS$ 10,00

• Malbec | Crocus by Paul Hobbs | FranceUS$ 12,00

• "Baby Amarone" Allegrini Palazzo della Torre | ItalyUS$ 12,00

• Cabernet Sauvignon | Josh | CaliforniaUS$ 8,00

• Cabernet Sauvignon | Dan Cohn | CaliforniaUS$ 14,00

• Cabernet Sauvignon | Jack London | CaliforniaUS$ 13,00

• Zinfandel | Francis Ford Coppola Directors Cut | CaliforniaUS$ 12,00

• Red Blend | the Pessimist | CaliforniaUS$ 13,00

Rose

• Whispering Angel | FranceUS$ 13,00

Sparkling

• Prosecco | Zonin | ItalyUS$ 9,00

• Rose Prosecco | Zonin | ItalyUS$ 9,00