Bekroond

Portland Restaurant

4.9

4,9

2279 reviews

£41 en meer

Brits

Een tafel reserveren

2 personen

15 mrt 2025

19:00

Vandaag 19 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Charmant
Juweeltje in de wijk

Portland opened in 2015 and received a Michelin star the same year - which we have retained to this day. We try to offer the best contemporary example of fine dining in London – the finest produce we can find cooked with precision and a high level of technique led by our executive chef Stuart Andrew and head chef Chris Bassett and his team.

We offer a la carte and also a Tasting Menu at lunch and dinner.

Wine is as important as food and service at Portland. Our main wine list aims to offer brilliant value on interesting, different wines which we hope you seldom see on restaurant wine lists. Our Single Bottle List contains bins of some of the world’s finest wines and also more accessible offerings from our favourite producers.

Apart from the main restaurant, we hope that our private room and its offer of secluded and separate dining is just the thing for special family events or business meetings.

Aanvullende informatie

Locatie
113 Great Portland Street, London, W1W 6QQ
Bekroond
1. MICHELIN 1 Star 2023
Telefoonnummer
020 7436 3261
Prijs
£41 en meer
Keuken
Brits, Modern Europees
Openingstijden
Lunch di–za 12:00 uur–14:15 uur Diner di–za 17:30 uur–21:30 uur
Dress code
Casual kleding
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Betalen met contant geld niet mogelijk, Mastercard, Visa
Chef-kok
Chris Bassett

Experiences

10 years of Portland - Early evening menu
£ 55,00 per persoon
3 feb 2025 - 30 nov 2025
To celebrate the 10th anniversary of our restaurant we are offering a special tasting menu at £55. Leaning on classic dishes from our first decade and centred around our iconic Beef Wellington, this offers a chance to experience Portland’s menu at a very special price. THE MENU WELCOME SNACKS Macaron of mushroom and Parmesan Crispy chicken skin, liver parfait, candied walnuts, Muscat grapes FIRST COURSE Heritage carrots with a Tunworth cheese sauce, salsify and brioche MAIN COURSE Highland beef wellington, caramelised onion puree and Bordelaise sauce SERVED WITH Winter leaves, buttermilk, green sauce and lemon Pink fir potatoes and warm tartare sauce DESSERT Apple tarte tatin, rum and raisin

Private dining

Confit hen’s egg, salt baked celeriac, burnt leek & cheddar cream
Green nettle agnolotti, smoked ricotta, wild garlic & bottarga
Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille
Highland beef tartare, beetroot crumpet, smoked eel & goat’s curd
White asparagus, quail eggs, morels & Exmoor caviar (£20 supplement)

MAIN COURSES

Flourish farm brassicas, Hen of the Woods mushroom, soft herbs, black garlic & Corra Linn
Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise
Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot
Venison wellington, braised shoulder, Jerusalem artichoke, cranberry & bone marrow

SIDE DISHES

£9 each

Chicory, walnut, pear & Pevensey blue
Chicken fat mash potato, wholegrain mustard & watercress

DESSERTS

Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly
Burnt citrus tart, meringue & smoked crème fraîche
Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas
Selection of cheeses, sourdough crackers, oatcakes & fig chutney (£8 supplement)

If you have any allergies or require information on any allergens relating to dishes on our menu Please ask a member of the team for more information.

Wat 2.279 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.9

4,9 gebaseerd op recente scores

4,9Eten
4,9Bediening
4,7Sfeer
4,6Prijs-kwaliteitverhouding

Geluid • Levendig

Geliefd vanwege

Londen
Brits
West End Londen
Beste eten
West End Londen
Beste bediening
West End Londen
Beste prijs-kwaliteitverhouding
West End Londen
Brits

2.279 Reviews

J
Julia
Londen2 recensies
5.0
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
A wonderful meal, with charming service. We had a terrific time.
Is dit nuttig?
M
Michael
Londen2 recensies
5.0
Gegeten op 6 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing experience. It was my wife's 40th birthday and they made it really special. Would highly recommend and will definitely be back again.
Is dit nuttig?
S
Simon
Londen16 recensies
2.0
Gegeten op 5 maart 2025
1. Algeheel 2
2. Eten 3
3. Bediening 2
4. Sfeer 2
Uneven service. Heavy hands on the salt. We were given a beef fat consomme before checking the dietary requirements, and then the replacement was not explained, just dropped on the table. We had to ask what the alternative was. Didn't fill us with confidence that my wife's specific requirements would be met (Hindu, pregnant). The cups of consomme were both particularly heavy on salt, which is a theme. The a la carte was particularly short on options if you are pregnant. The hogget and eel tartare was interesting, until it was slathered in super salty beef fat jus. Which meant it lost any subtlety and just tasted like something smothered in Bisto. The crab raviolo was excellent. Mains were good - Monkfish very good, the charred brassicas also, but more excessive salt at play here. Even the hay hollandaise with the bread was salty. The potato rosti side was a pretty dry square hashbrown that ironically could have done with some seasoning. Served without care - the knife to divide it was sitting in the bright green sauce on the dish, which needed us to clean it. Putting the rosti between two wet ingredients meant that it was generally pretty soggy. The pasta was good, but also just pasta with an egg yolk and celeriac - is that comparable value to beef or venison? The apple Tarte tatin was massive, and again probably over cooked to the point of tasting burned. The apples were sweet mush that took all the crunch out of the pastry. And totally overpowered the rum raisin ice-cream, which could have been any flavour. The cheesecake was enjoyed. Overall OK, didn't feel great value or anything memorable. Sloppy service didn't help. I doubt we'd recommend and certainly won't be heading back.
Is dit nuttig?
N
Nicola
Londen13 recensies
5.0
Gegeten op 1 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The 10 year anniversary tasting menu is fantastic value. Every dish was memorable and lovely extra touches. Service great as always.
Is dit nuttig?
F
Fermin vip
Greater Boston12 recensies
5.0
Gegeten op 1 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Crudo and Monkfish were outstanding, thank you Portland team for yet another great meal!
Is dit nuttig?
W
Wayne
Washington, D.C6 recensies
5.0
Gegeten op 28 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Lovely food with friendly and helpful staff. A delicious lunch.
Is dit nuttig?
E
Edward
Londen26 recensies
5.0
Gegeten op 27 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent food, relaxed but buzzing atmosphere and lovely service. Fantastic value for such a high quality restaurant. Loved it and will be back for the 3rd time this year in a couple of weeks.
Is dit nuttig?
N
Nick
Londen3 recensies
5.0
Gegeten op 27 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Fantastic food, courteous team. Good value for money and with a Michelin star - amazing! Congratulations on 10 year anniversary - certainly now a culinary icon!!
Is dit nuttig?
j
jane vip
Londen11 recensies
5.0
Gegeten op 27 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Superb cooking Very seasonal Great flavours not overworked excellent produce Delightful staff Good space following the refurbishment gives a really nice vibe
Is dit nuttig?
M
Martin
Londen17 recensies
5.0
Gegeten op 18 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 4
Fabulous food, unusual and brilliant wine list and we were well looked after. Looking forward to a revisit.
Is dit nuttig?

Veelgestelde vragen

Portland Restaurant heeft 4,9 sterren gekregen van 2279 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

15 mrt 2025

19:00

Vandaag 19 keer gereserveerd

Experiences beschikbaar.

113 Great Portland Street, London, W1W 6QQ

Aanvullende informatie

Bekroond
1. MICHELIN 1 Star 2023
Telefoonnummer
020 7436 3261
Prijs
£41 en meer
Keuken
Brits, Modern Europees
Openingstijden
Lunch di–za 12:00 uur–14:15 uur Diner di–za 17:30 uur–21:30 uur
Dress code
Casual kleding
Parking details
Parkeren op straat
Betalingsmogelijkheden
AMEX, Betalen met contant geld niet mogelijk, Mastercard, Visa
Chef-kok
Chris Bassett

Portland Restaurant

Een tafel reserveren

Aanvullende informatie

10 years of Portland - Early evening menu

Aangepast verzoek

TASTING MENU £110

LUNCH 3 courses for £59

DINNER 3 courses for £95

SNACKS

Stichelton, Merlot & celery scone

Parmesan & mushroom macaron

Devon crab tartlet, preserved lemon & seaweed

Chicken wing, tarragon mayonnaise & Exmoor caviar

STARTERS

Confit hen’s egg, salt baked celeriac, burnt leek & cheddar cream

Green nettle agnolotti, smoked ricotta, wild garlic & bottarga

Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille

Highland beef tartare, beetroot crumpet, smoked eel & goat’s curd

White asparagus, quail eggs, morels & Exmoor caviar (£20 supplement)

MAIN COURSES

Flourish farm brassicas, Hen of the Woods mushroom, soft herbs, black garlic & Corra Linn

Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise

Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot

Venison wellington, braised shoulder, Jerusalem artichoke, cranberry & bone marrow

SIDE DISHES

Chicory, walnut, pear & Pevensey blue

Chicken fat mash potato, wholegrain mustard & watercress

DESSERTS

Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly

Burnt citrus tart, meringue & smoked crème fraîche

Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas

Selection of cheeses, sourdough crackers, oatcakes & fig chutney (£8 supplement)

If you have any allergies or require information on any allergens relating to dishes on our menu Please ask a member of the team for more information.

Reviews van gasten over dit restaurant

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