Portuguese Fisherman

Aperitivos / Sopas

• Canja (Sunday's Only)US$ 4,00

  Portuguese Chicken Noodle (Orzo/Estrelas)

• Seafood SoupUS$ 7,00

  Tomato based broth accompied by plentiful seafood

• Vegetable SoupUS$ 4,00

  Changes daily. A potato based puree of fresh vegetables

• Caldo Verde SoupUS$ 4,00

  The traditional Portuguese soup - a potato based broth accommodates minced collard greens and chouriço

• Fried CalamariUS$ 13,00

• Shrimp in GarlicUS$ 14,00

  The classic

• Shrimp CocktailUS$ 18,00

  6 Jumbo Shrimp Cocktail

• ToucinhoUS$ 13,00

  Hand Cut Bacon. Rind Attached

• PicadinhoUS$ 12,00

  Traditional sautéed pork cubes

• Picadinho MistoUS$ 16,00

  Sautéed pork cubes mixed with squid, shrimp and chouriço

  • Make It a Dinner with Rice and Potatoes forUS$ 19,00

• Portuguese SausageUS$ 13,00

  Chouriço sautéed with peppers and onions

• Clams a Bulhao PatoUS$ 15,00

  Clams steamed in white wine, olive oil, garlic, lemon and cilantro

• Clams CasinoUS$ 12,00

• Clams PortugueseUS$ 15,00

  Clams cooked with Portuguese chouriço in a light tomato sauce

• PolvoUS$ 21,00

  Octopus from Algarve, Peppers, Onions, Garlic & evoo

• New Zealand Mussels a la CatalanaUS$ 15,00

  Green shells served in a spicy red sauce

Do Mar

Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables. Extra sides also available

• BronzinoUS$ 27,00

  Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried

• Red SnapperUS$ 32,00

  Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried

• SalmonUS$ 27,00

  Atlantic salmon filet broiled to perfection

• GrouperUS$ 28,00

  Wild Caught Grouper filet topped shrimp

• Stuffed FlounderUS$ 26,00

  3 Filets of flounder rolls stuffed with our crab meat stuffing

• Bacalhau AssadoUS$ 27,00

  Broiled Portuguese style salt cod prepared with lots of olive oil, garlic, fresh peppers and onions

• Seafood CombinationUS$ 27,00

  Shrimp, scallops and filets of sole. Please specify if you would like it Broiled or Batter Fried

• Polvo GrelhadoUS$ 32,00

  Algarve octopus grilled up with peppers, onions, garlic, and evoo served with boiled potatoes and vegetables

• Stuffed ShrimpUS$ 25,00

  Jumbo shrimp stuffed with our crab meat stuffing

• Shrimp in RiceUS$ 21,00

• The Fisherman's PlatterUS$ 39,00

  A 7oz. lobster tail, scallops and jumbo shrimp broiled to perfection

• Twin TailsUS$ 52,00

  Two Brazilian 7oz tails broiled to perfection

• PaelhaUS$ 30,00

  A medley of ½ a lobster, shrimp, scallops, clams and mussels simmered and served in saffron rice

  • Paelha for 2US$ 52,00

• Paelha ValencianaUS$ 32,00

  A medley of ½ a lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice

  • Paelha Valenciana for 2US$ 54,00

• MariscadaUS$ 30,00

  A medley of ½ a lobster, shrimp, scallops, clams and mussels served either in a light red sauce (tomato) or green sauce (fresh garlic and parsley)

  • Mariscada for 2US$ 52,00

• Festival de Marisco for TwoUS$ 95,00

  A whole stuffed lobster, a 7oz. Lobster tail, shrimp, scallops, clams and mussels all broiled together and served on a silver platter

• Whole Lobster

  All 1.5- 2LB Average. If it doesn't walk it doesn't get cooked. Steamed or Broiled. Have it stuffed for $5 more. Served with Spanish Potatoes

  • MP

Da Terra

Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables. Extra sides also available

Frango

• Chicken in Garlic SauceUS$ 21,00

  Please specify Boneless or on the Bone

• Chicken FrancaiseUS$ 21,00

  The French's lemon, butter and egg

• Chicken in Port WineUS$ 21,00

  Prepared with Port wine and mushrooms

• Chicken AlvesUS$ 22,00

  Prepared with Chourico, peas, peppers and onions

• Boneless Chicken in RiceUS$ 20,00

Porco

• Carne AlentejanaUS$ 22,00

  Traditional Portuguese recipe of marinated pork cubes cooked with cubed fried potatoes and clams

• Pork Chops in Garlic SauceUS$ 26,00

  Two Char-broiled Pork Chops topped with our house garlic sauce

• Baby Back RibsUS$ 25,00

  Simply charbroiled with sea salt. A meaty rack of ribs served with a tangy style barbeque sauce

Bife

Choose Your Steak and Style

• PicanhaUS$ 27,00

  Brazilian Sirloin Cap w/ a juicy piece of fat left on

• New York StripUS$ 32,00

  Steakhouse Favorite. A hearty sirloin charbroiled to your liking

• Skirt SteakUS$ 34,00

  Flavorful Outside Skirt grilled to your liking

• Filet MignonUS$ 40,00

  The most tender of cuts

• Surf and TurfUS$ 54,00

  Filet mignon and a Brazilian 7 oz. Lobster tail

Choose Your Style

• Simply Grilled

• Fisherman Style (Na Caçarola)US$ 6,00

  Our Best Seller! Served Sizzling tableside in a Traditional clay dish with our homemade garlic butter

• Portuguese StyleUS$ 4,00

  Finished with the house garlic sauce, a slice of ham and an egg over the top

For the Young Adults

• Chicken FingersUS$ 9,00

  and French Fries

• Macaroni and CheeseUS$ 7,00

Meatless Options

Vegan Platter also Available--Ask Your Server

• 3 Mushroom PastaUS$ 17,00

  Portobello, Oyster, Silver Dollars, e.v.o., garlic, Fresh Parmigiano Cheese

• Vegetarian PaelhaUS$ 16,00

  Mixed Veggies, Beans, Broccoli Rabe in Rice

Dessert

• Pistachio Gelato

  • CupUS$ 9,00

• Limoncello FluteUS$ 9,00

  Limoncello and Vanilla Cream Gelato straight from Italia

• Serra DurraUS$ 7,00

  Homemade Maria Cookies and Cream

• FlanUS$ 7,00

  Traditional Portuguese Vanilla and Caramel Custard

• Creme BruleUS$ 10,00

• TiramisuUS$ 7,00

• Warm Chocolate Volcano CakeUS$ 10,00

  Served ala mode w/ vanilla ice cream

• Warm Apple Berry CrispUS$ 9,00

  Served ala mode w/ vanilla ice cream

• Ferraro Rocher CupUS$ 10,00

  White, Milk, and Dark Chocolate Mousse's with a little Ferraro Rocher twist

• Nasto's Classic TartufoUS$ 8,00

  Vanilla and Chocolate Ice Cream, Sliced Almonds, Cherry, all wrapped in a chocolate shell

• Vanilla Ice CreamUS$ 4,00