Most of our dishes can be prepared Gluten Free. Split Plate Charge $6
Aperitivos / Sopas
Canja (Sunday's Only)US$ 4,00
Portuguese Chicken Noodle (Orzo/Estrelas)
Seafood SoupUS$ 7,00
Tomato based broth accompied by plentiful seafood
Vegetable SoupUS$ 4,00
Changes daily. A potato based puree of fresh vegetables
Caldo Verde SoupUS$ 4,00
The traditional Portuguese soup - a potato based broth accommodates minced collard greens and chouriço
Fried CalamariUS$ 13,00
Shrimp in GarlicUS$ 14,00
The classic
Shrimp CocktailUS$ 18,00
6 Jumbo Shrimp Cocktail
ToucinhoUS$ 13,00
Hand Cut Bacon. Rind Attached
PicadinhoUS$ 12,00
Traditional sautéed pork cubes
Picadinho MistoUS$ 16,00
Sautéed pork cubes mixed with squid, shrimp and chouriço
- Make It a Dinner with Rice and Potatoes forUS$ 19,00
Portuguese SausageUS$ 13,00
Chouriço sautéed with peppers and onions
Clams a Bulhao PatoUS$ 15,00
Clams steamed in white wine, olive oil, garlic, lemon and cilantro
Clams CasinoUS$ 12,00
Clams PortugueseUS$ 15,00
Clams cooked with Portuguese chouriço in a light tomato sauce
PolvoUS$ 21,00
Octopus from Algarve, Peppers, Onions, Garlic & evoo
New Zealand Mussels a la CatalanaUS$ 15,00
Green shells served in a spicy red sauce
Do Mar
Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables. Extra sides also available
BronzinoUS$ 27,00
Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried
Red SnapperUS$ 32,00
Delivered daily. Whole. Yes, that means head and tail included. Simply char-grilled with sea salt or deep fried
SalmonUS$ 27,00
Atlantic salmon filet broiled to perfection
GrouperUS$ 28,00
Wild Caught Grouper filet topped shrimp
Stuffed FlounderUS$ 26,00
3 Filets of flounder rolls stuffed with our crab meat stuffing
Bacalhau AssadoUS$ 27,00
Broiled Portuguese style salt cod prepared with lots of olive oil, garlic, fresh peppers and onions
Seafood CombinationUS$ 27,00
Shrimp, scallops and filets of sole. Please specify if you would like it Broiled or Batter Fried
Polvo GrelhadoUS$ 32,00
Algarve octopus grilled up with peppers, onions, garlic, and evoo served with boiled potatoes and vegetables
Stuffed ShrimpUS$ 25,00
Jumbo shrimp stuffed with our crab meat stuffing
Shrimp in RiceUS$ 21,00
The Fisherman's PlatterUS$ 39,00
A 7oz. lobster tail, scallops and jumbo shrimp broiled to perfection
Twin TailsUS$ 52,00
Two Brazilian 7oz tails broiled to perfection
PaelhaUS$ 30,00
A medley of ½ a lobster, shrimp, scallops, clams and mussels simmered and served in saffron rice
- Paelha for 2US$ 52,00
Paelha ValencianaUS$ 32,00
A medley of ½ a lobster, shrimp, scallops, clams, mussels, chicken and chouriço simmered and served in saffron rice
- Paelha Valenciana for 2US$ 54,00
MariscadaUS$ 30,00
A medley of ½ a lobster, shrimp, scallops, clams and mussels served either in a light red sauce (tomato) or green sauce (fresh garlic and parsley)
- Mariscada for 2US$ 52,00
Festival de Marisco for TwoUS$ 95,00
A whole stuffed lobster, a 7oz. Lobster tail, shrimp, scallops, clams and mussels all broiled together and served on a silver platter
Whole Lobster
All 1.5- 2LB Average. If it doesn't walk it doesn't get cooked. Steamed or Broiled. Have it stuffed for $5 more. Served with Spanish Potatoes
- MP
Da Terra
Most entrées are served with Spanish potatoes, saffron rice and steamed vegetables. Extra sides also available
Frango
Chicken in Garlic SauceUS$ 21,00
Please specify Boneless or on the Bone
Chicken FrancaiseUS$ 21,00
The French's lemon, butter and egg
Chicken in Port WineUS$ 21,00
Prepared with Port wine and mushrooms
Chicken AlvesUS$ 22,00
Prepared with Chourico, peas, peppers and onions
Boneless Chicken in RiceUS$ 20,00
Porco
Carne AlentejanaUS$ 22,00
Traditional Portuguese recipe of marinated pork cubes cooked with cubed fried potatoes and clams
Pork Chops in Garlic SauceUS$ 26,00
Two Char-broiled Pork Chops topped with our house garlic sauce
Baby Back RibsUS$ 25,00
Simply charbroiled with sea salt. A meaty rack of ribs served with a tangy style barbeque sauce
Bife
Choose Your Steak and Style
PicanhaUS$ 27,00
Brazilian Sirloin Cap w/ a juicy piece of fat left on
New York StripUS$ 32,00
Steakhouse Favorite. A hearty sirloin charbroiled to your liking
Skirt SteakUS$ 34,00
Flavorful Outside Skirt grilled to your liking
Filet MignonUS$ 40,00
The most tender of cuts
Surf and TurfUS$ 54,00
Filet mignon and a Brazilian 7 oz. Lobster tail
Choose Your Style
Simply Grilled
Fisherman Style (Na Caçarola)US$ 6,00
Our Best Seller! Served Sizzling tableside in a Traditional clay dish with our homemade garlic butter
Portuguese StyleUS$ 4,00
Finished with the house garlic sauce, a slice of ham and an egg over the top
For the Young Adults
Chicken FingersUS$ 9,00
and French Fries
Macaroni and CheeseUS$ 7,00
Meatless Options
Vegan Platter also Available--Ask Your Server
3 Mushroom PastaUS$ 17,00
Portobello, Oyster, Silver Dollars, e.v.o., garlic, Fresh Parmigiano Cheese
Vegetarian PaelhaUS$ 16,00
Mixed Veggies, Beans, Broccoli Rabe in Rice
Dessert
Pistachio Gelato
- CupUS$ 9,00
Limoncello FluteUS$ 9,00
Limoncello and Vanilla Cream Gelato straight from Italia
Serra DurraUS$ 7,00
Homemade Maria Cookies and Cream
FlanUS$ 7,00
Traditional Portuguese Vanilla and Caramel Custard
Creme BruleUS$ 10,00
TiramisuUS$ 7,00
Warm Chocolate Volcano CakeUS$ 10,00
Served ala mode w/ vanilla ice cream
Warm Apple Berry CrispUS$ 9,00
Served ala mode w/ vanilla ice cream
Ferraro Rocher CupUS$ 10,00
White, Milk, and Dark Chocolate Mousse's with a little Ferraro Rocher twist
Nasto's Classic TartufoUS$ 8,00
Vanilla and Chocolate Ice Cream, Sliced Almonds, Cherry, all wrapped in a chocolate shell
Vanilla Ice CreamUS$ 4,00
