Positivo Dinner Menu.
Salads
NAM TOK | THAI BEEF SALAD.US$ 38,00
marinated skirt beef salad, toasted rice, recao, shallots, tamarind-lime dressing, kaffir lime. Allergens: Wheat, Soybeans, Sesame, Fish, Shellfish, Spicy.
SOM TUM | THAI PAPAYA SALADUS$ 38,00
grilled fresh water prawn, green papaya, shallots, Thai chili-lime dressing, tomato, green beans, cilantro, basil, crispy garlic. Allergens: Soybeans, Fish, Shellfish, Spicy.
YUM MAMUANG PLA SALMON | MANGO & SALMON SALAD US$ 36,00
Ora King salmon, green mango, crispy shallots, kaffir, coriander, recao, mint, toasted rice, peanuts, dry anchovies, chili-lime dressing. Allergens: Soybeans, Nuts, Fish, Spicy.
Crudo
TORO NAM JIMUS$ 36,00
bluefin tuna belly sashimi, recao, apple, Thai sweet & sour chili sauce. Allergens: Gluten Free, Fish, Spicy.
HAMACHI TIRADITO US$ 32,00
Yellowtail sashimi, ginger, garlic, mentaiko, dried chili, yuzu–miso sauce. Allergens: Wheat, Soybeans, Fish.
AKAMI KINILAWUS$ 42,00
bluefin tuna loin, Hokkaido uni, red onion, pickled cucumber, grapefruit, corn nuts, Thai chili, avocado, coconut-ginger sauce. Allergens: Shellfish, Fish, Spicy.
SCALLOP CRUDO US$ 32,00
Hokkaido scallop sashimi, ikura, mint, creamy ponzu, guajillo chili sauce. Allergens: Wheat, Egg, Spybeans, Fish, Shellfish.
Wok
CHOW FAN | CHINESE FRIED RICE.US$ 18,00
smoked pork sausage, garlic, cage free egg, scallions. Allergens: Wheat, Pork, Egg, Soybeans.
TOM YUM KHAO PHAD | THAI SPICY FRIED RICE.US$ 29,00
shrimp, tom yum paste, shallots, cherry tomato, kaffir lime leaf, cage free egg, crispy shallots, coriander. Allergens: Wheat, Shellfish, Egg, Soybeans, Fish, Spicy.
KANA MOO KROB | BROCCOLINI & CRISPY PORK.US$ 26,00
pork belly, garlic, oyster sauce. Allergens: Wheat, Shellfish, Pork, Soybeans, Spicy.
SAMBAL UDANG | INDONESIAN SPICY PRAWNS US$ 52,00
tiger prawns, Malaysian chili paste, coconut milk, kaffir lime, sweet basil, toasted coconut. Allergens: Wheat, Shellfish, Soybeans, Fish, Spicy.
PHAD PHED MOO | PORK STIR-FRIED CURRY US$ 42,00
kurobuta pork belly, red curry paste, coconut milk, kaffir lime, greenbeans, Thai basil. Allergens: Shellfish, Fish, Spicy.
POO PHAD PONG KAREE | SOFT SHELL CRAB WOK CURRY US$ 56,00
deep fry soft shell crab, curry powder, coconut milk, egg, celery, chili, shallots, coriander. Allergens: Wheat, Shellfish, Egg, Soybeans, Fish, Spicy.
Noodles
WAGYU YAKISOBA | JAPANESE NOODLES US$ 46,00
egg wok noodles, wagyu, cabbage, coriander, crispy shallots, sesame, tamarind & chipotle sauce. Allergens: Wheat, Sesame, Shellfish, Egg, Soybeans, Fish, Spicy.
DAN DAN NOODLES | SICHUAN NOODLESUS$ 45,00
egg noodles, wagyu, crispy Szechuan chili paste, creamy coconut & tamarind sauce, soy cured egg yolk. Allergens: Wheat, Sesame, Pork, Egg, Soybeans, Nuts, Fish, Spicy.
KHAO SOI | THAI CURRY NOODLES SOUPUS$ 38,00
fried chicken thigh, egg noodles, coconut milk, turmeric, galangal, shallots, chili, beansprouts, pickled greens, coriander, lime. Allergens: Wheat, Egg, Soybeans, Nuts, Spicy.
Maki
SAN FRANCISCO US$ 32,00
ora king salmon, pickled cucumber, avocado, serrano-yuzu aioli, katsuo furikake, shiso. Allergens: Egg, Fish, Wheat, Soybeans, Sesame.
MIZUCHIUS$ 48,00
bluefin toro tartare, Alaskan king crab, pickled apple, charred scallion, black garlic aioli, sansho pepper, arare rice crisps. Allergens: Shellfish, Egg, Fish, Gluten free.
CALIFORNIAUS$ 18,00
avocado, cucumber, shrimp, sesame. Allergens: Sesame, Shellfish, Gluten free.
NEGI-TORO US$ 34,00
bluefin tuna belly, scallions. Allergens: Fish, Gluten Free.
SPICY TUNAUS$ 28,00
bluefin tuna, recao, mint, avocado, spicy crispy panko, tamarind & chili sauce. Allergens: Wheat, Fish, Sesame.
ACEVICHADOUS$ 36,00
hamachi, coriander, crispy corn nuts, charred avocado, Thai chili, sweet potato & lime sauce. Allergens: Fish, Gluten Free.
EBI FURAIUS$ 34,00
crispy coconut shrimp, avocado, coriander, tom yum mayo, togarashi, kaffir lime. Allergens: Wheat, Sesame, Shellfish, Egg, Fish, Soybeans, Spicy.
YASAIUS$ 22,00
spring onion & carrot tempura, soy paper, avocado, togarashi, butterfly pea flower tea, radish, tamari-honey. Allergens: Vegetarian, Wheat, Sesame, Soybeans.
RUBYUS$ 36,00
bluefin tuna tartare, scallions, sesame, avocado & sweet plantain spring roll. Allergens: Wheat, Sesame, Soybeans, Fish.
WAGYUUS$ 48,00
sake kasu marinated wagyu striploin, Szechuan chili & black truffle sauce, charred scallions, recao, grilled pineapple, sake kasu glaze. Allergens: Sesame, Egg, Soybeans, Nuts, Wheat.
UNAGUIUS$ 32,00
fresh water eel, shima aji, avocado, cucumber, takuwan, shiso, toasted coconut, umeboshi sauce, togarashi. Allergens: Sesame, Wheat, Nuts, Fish.
FIRE CRACKERUS$ 30,00
spicy fish tartare, avocado, spicy mayo, tare sauce, sriracha, sesame furikake, tenkasu, scallions. Allergens: Wheat, Sesame, Egg, Soybeans, Fish.
Keiken
THAI CHICKEN CURRY US$ 38,00
house-made yellow curry, coconut milk, cauliflower, eggplant, kaffir lime, coriander, red onions. Allergens: Gluten Free, Fish, Spicy.
DRY AGED WAGYU US$ 68,00
sake kasu marinated wagyu striploin, yuzu ponzu, shiitake mushroom, wasabi. Allergens: Wheat, Soybeans, Fish.
BLACK COD US$ 44,00
shiro miso marinated black cod, ginger, yuzu kosho, sweet potato puree, togarashi, lemon. Allergens: Wheat, Sesame, Soybeans, Fish, Diary.
PLA TOR YUM TAKRAI | FRIED FISH & LEMONGRASS SALAD US$ 46,00
Fried black seabass, mango, lemongrass, kaffir lime, mint, scallions, cashew nuts, tamarind & chili garlic sauce, Allergens: Gluten Free, Soybeans, Nuts, Fish, Spicy.
COFFEE RIBS | PORK-COFFEE GLAZED US$ 53,00
Pluma “iberico pork”, coffee, soy, garlic, ginger, sesame, scallions, coriander. Allergens: Wheat, Pork, Shellfish, Egg, Soybeans, Sesame.
Nigiri
MAGURO BLUEFIN TUNA LOINUS$ 19,00
CHU-TORO BLUEFIN TUNA BELLY US$ 27,00
HAMACHI YELLOWTAILUS$ 19,00
SHIMA AJI STRIPED JACK MACKERELUS$ 20,00
HOTATE HOKKAIDO SCALLOP US$ 23,00
UNAGI FRESH WATER EEL US$ 23,00
SAKE SALMONUS$ 19,00
IKURA SALMON ROEUS$ 19,00
Sashimi
MAGURO BLUEFIN TUNA LOINUS$ 18,00
CHU-TORO BLUEFIN TUNA BELLYUS$ 29,00
HAMACHI YELLOWTAIL US$ 18,00
SHIMA AJI STRIPED JACK MACKERELUS$ 19,00
SAKE SALMON US$ 18,00
Sides
GARLIC & GINGER PAK CHOYUS$ 14,00
Allergens: Wheat, Shellfish,Soybeans.
EDAMAME & GOMA DARE US$ 12,00
Allergens: Vegan, Sesame, Soybeans.
STEAMED JASMINE RICE US$ 9,00
Allergens: Vegan, Gluten Free.
GRILLED STICKY RICEUS$ 11,00
Allergens: Vegan, Gluten Free, Fish.
PAN ROASTED MUSHROOMS US$ 14,00
Allergens: Sesame, Wheat, Soybeans, Diary.
CHARRED SISHITO PEPPERS US$ 14,00
Allergens: Sesame, Vegan, Wheat, Soybeans.
MISO TENDER LEAVESUS$ 12,00
Allergens: Wheat, Sesame, Soybeans.
Desserts
EARL GRAY TEA & DARK CHOCOLATE CREMEÚXUS$ 18,00
miso-salted caramel, “acerola” gel, Japanese black sesame ice cream. Allergens: Wheat, Sesame, Egg, Soybeans, Dairy, Nuts.
MANGO SAGO US$ 15,00
toasted coconut, fresh pomegranate, grapefruit, mango-lemongrass & kaffir lime sorbet. Allergens: Vegan, Gluten Free, Soybeans.
MA PRAO THAI | THAI COCONUT ICE CREAM US$ 15,00
coconut jelly, mung bean, tapioca pearls, sticky rice, fresh corn, toasted bread, pandan tuile. Allergens: Wheat, Egg, Soybeans, Dairy.
SHAHI TUKDA US$ 16,00
Saffron-milk soaked brioche, rabri sauce, cardamom, toasted pistachio, glazed cherries, pistachio ice cream. Allergens: Wheat, Eggs, Soybeans, Dairy, Nuts.
ICE CREAM & SORBETUS$ 7,00
Vainilla, Chocolate, Black Sesame, Coconut Sorbet, Mango-lemongrass Sorbet, Raspberry Sorbet.
MOCHIUS$ 5,00
seasonal Selection.
