Post Oak Grill

Small Plates

• Soup of the DayUS$ 7,00

• Black Bean SoupUS$ 7,00

  garnished with Pico de Gallo

• Tuscan SoupUS$ 7,00

  savory broth with Chicken and mixed Vegetables, served with Pico de Gallo and Avocado

• Crispy Shrimp and CalamariUS$ 13,95

  served with house-made Smoked Chipotle Remoulade and Marinara

• Jumbo Lump Crab CakeUS$ 15,95

  on a Risotto cake with Lemon Saffron Dill Sauce

• Post Oak Grill SaladUS$ 7,95

  Mixed Baby Greens tossed in house-made Herb Vinaigrette

• Famous Tomato SaladUS$ 8,95

  sliced Roma Tomatoes, Hearts of Palm and Sweet Red Onions tossed in a house-made Dijon Mustard Vinaigrette

Great Salads

• Polo's Chopped Caesar*US$ 16,95

  grilled Chicken served with Romaine in a house-made Classic Caesar Dressing with diced Cucumbers, Tomatoes, Hearts of Palm and roasted Corn

• Southwest ChickenUS$ 17,95

  Mixed Greens, roasted Corn, Black Beans, Avocado, Queso Fresco, Tomatoes and Cucumber in a house-made Cilantro Vinaigrette

• Shrimp, Crab & AvocadoUS$ 21,95

  local Shrimp and Crab tossed in a house-made creamy Lemon Dressing with Avocado and Tomato

• Nantucket Spinach Grilled ChickenUS$ 16,95

  served with Baby Spinach, caramelized Pecans, Blueberries and Blue Cheese in a house-made Blueberry Vinaigrette

• Coastal Crab CakesUS$ 20,95

  two golden local lump Crab Cakes served with seasonal Mixed Greens in a house-made Dijon Vinaigrette

• Ahi Tuna*US$ 19,95

  Sashimi-grade Tuna seared, sliced and served over Asian Vegetables tossed in ahouse-made Ginger Soy Vinaigrette

• Steak*US$ 16,95

  sliced Flank Steak, Baby Lettuce, crumbled Blue Cheese, mixed Berries and spiced Pecans served with a house-made Tequila Vinaigrette

• Ethel's SalmonUS$ 19,95

  grilled Salmon over Orzo Pasta, served with sliced Tomatoes, Eggs & Mixed Greens in a house-made Dijon Vinaigrette

• Santa FeUS$ 16,95

  crispy Chicken Strips served with Mixed Greens, crumbled Bacon, diced Tomatoes and shredded Monterey Jack Cheese with house-made Honey Mustard Dressing

• Warm Grilled ChickenUS$ 17,95

  Marinated Chicken, Mixed Greens, sliced Apples, crumbled Blue Cheese, sliced Eggs and Tomatoes, served with house-made Herb Vinaigrette

Sandwiches

Includes your choice of Potato Chips, French Fries, Salad or Fruit

• Post Oak de Luxe Burger*US$ 15,95

  with Bacon, Butter Lettuce, sliced Tomato, Cheese and Sweet Red Onion

• Albacore Tuna SaladUS$ 13,95

  on an Artisanal Croissant with Lettuce and Tomatoes

• Steak*US$ 15,95

  sliced and served on Artisanal Bread with sliced Onion, Avocado, Tomato and Queso Fresco with Horseradish Sauce

• The SamplerUS$ 14,95

  cup of Soup and half of a Tuna or Chicken Salad Sandwich

• Turkey HavartiUS$ 13,95

  with Tomato, Lettuce and Cranberry Mayonnaise on an Artisanal Croissant

• Grilled Chicken BreastUS$ 13,95

  with Avocado, Hickory-Smoked Bacon, Lettuce and Tomato

• Post Oak ClubUS$ 15,95

  Marinated Chicken, Tomatoes, Bacon, Cheddar and Swiss Cheeses, and Ham on toasted Artisanal Bread

• Chicken SaladUS$ 13,95

  with Pecans, Grapes, Lettuce & Tomato on an Artisan Croissant

• Crab Cake Po' BoyUS$ 18,95

  with Lettuce, Tomatoes, Avocado and Chipotle Remoulade

Pastas

• Butternut Squash RavioliniUS$ 14,95

  in an Alfredo Sage Sauce

• Tri-Color FettuccineUS$ 10,95

  with Broccoli in a Pesto Cream Sauce

• Three-Cheese RavioliUS$ 12,50

  with a Pesto Sauce

• Angel HairUS$ 10,95

  with Garlic and Tomato Sauce

• LinguiniUS$ 10,95

  in a Vegetable Sugo Rosso Sauce

Entrées

• Spicy Fish TacosUS$ 11,95

  topped with Cabbage and a house-made Habanero Relish

• Slow Braised Double Bone Pork ChopUS$ 22,95

  with Herb-Mashed Potatoes and Cinnamon Apples with Raisins and Organic Honey

• Seared Spicy Ahi Tuna*US$ 22,95

  served with Basmati Rice, sautéed Spinach and Ginger Soy Sauce

• Wild SalmonUS$ 21,95

  with a Sundried Tomato and Artichoke Sauce, served over sautéed Spinach

• Grilled Lemon Pepper Chicken BreastUS$ 17,95

  with sautéed Spinach and house-made Fettuccine

• Crispy Shrimp PlatterUS$ 18,95

  served with fried Potatoes and Chipotle Remoulade

• Rainbow Trout and Roasted Garlic-Caper SauceUS$ 18,95

  served with Mushroom Risotto and Asparagus

• Sautéed FlounderUS$ 19,95

  with a Tomato-Caper Chardonnay Sauce, served with Basmati Rice and seasonal Vegetables

• Seafood EnchiladasUS$ 19,95

  in a roasted Tomatillo Sauce with Queso Fresco and a roasted Corn and Avocado Relish, served with Basmati Rice and sautéed Spinach

• Chipotle MeatballsUS$ 14,95

  over Linguini