Bruschetta
Goat cheeseUS$ 8,50
honey, and rosemary oil
Antipasti
Fried CalamariUS$ 15,00
Tender squid, breaded and fried, served with tomato basil sauce
Shrimp "Antoinette"US$ 15,00
Sauteed with bell peppers, onions, sherry garlic butter sauce and a garlic crostini
Pasta e FagioliUS$ 5,50
Hearty soup of cannellini beans, escarole, bacon, and ditale pasta
Ravioli and Walnut PestoUS$ 14,00
Cheese ravioli, gorgonzola, and basil
Pizza
PizzaUS$ 10,00
Light and crispy with a blended fontina and provolone cheeses and tomato sauce
Insalate
CaesarUS$ 9,00
Romaine lettuce with parmesan and croutons tossed with our traditional Caesar dressing
- SideUS$ 9,00
- EntreeUS$ 14,00
Mixed Green SaladUS$ 7,50
Red leaf, bibb, escarole, radicchio and carrots tossed in our house Italian vinaigrette
- SideUS$ 7,50
- EntreeUS$ 11,00
Arugula SaladUS$ 10,50
With strawberries, mozzarella, toasted almonds and mint balsamic glaze
- SideUS$ 10,50
- EntreeUS$ 15,00
Escarole and Hazelnut VinaigretteUS$ 14,00
Roasted beets, goat cheese, and Balsamic glaze
Add to a Salad
Warm fried CalamariUS$ 4,00
Gorgonzola or Goat CheeseUS$ 2,00
Grilled Antibiotic Free Chicken BreastUS$ 13,50
Pasta
Spaghetti and Veal MeatballsUS$ 24,00
with tomato basil sauce
Penne "Cionni"US$ 22,00
With roasted tomatoes and portabellas tossed in garlic and oil and topped with gorgonzola and scallions
Chicken "Formaggio"US$ 31,00
Fettuccine tossed with butter and parmesan cheese and topped with a grilled antibiotic free chicken breast
RavioliUS$ 24,00
With sausage, mushrooms and tomato basil sauce
Entrata
Veal PicattaUS$ 36,00
Sautéed veal scallopine in a lemon caper white wine butter sauce, polenta and green beans
Veal SaltimboccaUS$ 36,00
Scallopine with prosciutto, fontina, sage and veal glaze with polenta and green beans
Veal MarsalaUS$ 36,00
Scallopine with mushrooms and Marsala veal glaze with polenta and green beans
Sautéed Seasonal Fish with Crab*US$ 52,00
Chef's choice of fresh fish sautéed and served with lump crab and rich shellfish butter sauce with asparagus, bell peppers and arugula
Center Cut Filet Mignon*US$ 55,00
With veal glaze, parmesan polenta, asparagus, mushrooms, arugula and Reggiano
CioppinoUS$ 36,00
Fresh fish, mussels, shrimp and calamari with mushrooms, celery, onions, and spicy tomato broth
Shrimp and GnocchiUS$ 34,00
Sauteed with mushrooms, leeks, bell pepper, saffron cream sauce, and Reggiano
Chicken and PestoUS$ 32,00
Gnocchi tossed with Almond and arugula pesto, artichokes and mushrooms
Contorni
Side PastaUS$ 5,50
Side portion of spaghetti with your choice of Tomato Basil, Spicy Diavolo, Pesto or Garlic and Oil