SOUPS
Tomato Basil w/Mini Fontina Grilled CheeseUS$ 17,00
French Onion w/Brandy & Aged GruyereUS$ 18,00
Lobster Bisque Spiked w/Dry Sack SherryUS$ 33,00
RAW BAR
Jumbo Shrimp CocktailUS$ 12,00
(each)
Main Lobster CocktailUS$ 35,00
Maryland Crab CocktailUS$ 36,00
Selection of Caviars w/Traditional Accompaniments - $MP
Chef’s Selection of East and West Coast Oysters - EachUS$ 4,00
Served w/ Horseradish Cocktail Sauce and Black Pepper Mignonette
APPETIZERS
Thick Cut Applewood Smoked Bacon Steak w/Rum Maple GlazeUS$ 25,00
Truffle Provolone Cheese FondueUS$ 29,00
Wagyu Steak Tartare w/Quail Egg & House Made Crostinis US$ 32,00
Sautéed Hudson Valley Foie Gras w/Watercress, Spiced Pineapple Jam & Australian Candied GingerUS$ 35,00
Oysters RockefllerUS$ 29,00
"Louisiana Style" Char-grilled Oysters US$ 33,00
Jumbo Lump Crab Cake w/ Sweet Corn Relish & Tartar SauceUS$ 34,00
Hawaiian Big Eye Tuna Tartare* w/ Cassava CrackersUS$ 27,00
Traditional Escargot w/ Fresh Herbs & Garlic ButterUS$ 28,00
Deviled Eggs w/ White Truffle & CaviarUS$ 26,00
Sweet & Spicy Chicken WingsUS$ 33,00
Tuna Sliders w/ Wasabi Slaw & Sweet SoyUS$ 27,00
Fried Chicken Sliders w/ House Slaw & CheddarUS$ 31,00
Wagyu Short Rib Sliders w/ Caramelized Onions & CheddarUS$ 36,00
Crispy Key West Calamari w/ Lemon, Parsley & Sweet Chili AioliUS$ 31,00
Kobe Beef SlidersUS$ 34,00
Kobe Beef Dumplings w/ Sweet Chili Aioli & Soy VinaigretteUS$ 32,00
Pan Seared Diver Scallops w/ Slow Braised Wagyu Short Rib, Truffle Mash & Pinot Noir SauceUS$ 45,00
SALADS
Beefsteak Tomato & Onion w/ Crumbled Blue CheeseUS$ 23,00
Hearts Of Romaine Caesar w/ Brioche Croutons & Shaved ParmesanUS$ 25,00
Arugula Salad w/ Roasted Beets, Goat Cheese Croutons & Aged Balsamic VinegarUS$ 25,00
Organic Field Greens w/ Shaved Apples, Candied Walnuts & Poppy Seed VinaigretteUS$ 24,00
"The Double Wedge" - Iceberg & Butter Lettuce w/ Applewood Smoked Bacon & Choice of Creamy Blue, 1000 Island or 50/50US$ 27,00
Chopped Kale Salad w/ Quinoa, Black Currants, Crushed Walnuts, Shaved Parmesan & Lemon Thyme VinaigretteUS$ 25,00
Lobster Cobb Salad w/ Roasted Corn, Tomato, Avocado, Applewood Smoked Bacon & Choice of House Made DressingUS$ 39,00
Prime 112 Signature Chopped Salad w/ Romaine, Spinach, Hearts Of Palm, Cucumber, Celery Hearts, Grape Tomatoes, Asparagus, Smoked Bacon & Green Goddess DressingUS$ 32,00
PRIME & DRY AGED STEAKS
8 oz. Filet MignonUS$ 59,00
12 oz. Filet MignonUS$ 89,00
16 oz. Bone-In FiletUS$ 94,00
14 oz. Dry Aged NY StripUS$ 89,00
14 oz. "Meyer Natural" NY StripUS$ 84,00
24 oz. Dry Aged Bone-In NY StripUS$ 145,00
20 oz. Dry Aged NY StripUS$ 128,00
24 oz. Dry Aged T-Bone US$ 139,00
22 oz. Dry Aged Bone-In Rib Eye US$ 129,00
30 oz. Dry Aged Bone-In Rib Eye For 2US$ 174,00
48 oz. Dry Aged Porterhouse For 2US$ 275,00
STEAK COMPOSITIONS
22 oz. Dry Aged Bone-In Blackened Rib Eye w/ Sweet Grilled PineappleUS$ 135,00
14 oz. Dry Aged NY Strip Steak Au Poivre w/ Crispy Shoe String FriesUS$ 95,00
OTHER MEATS, CHOPS & RACKS
Colorado Lamb RackUS$ 89,00
16 oz. Veal ChopUS$ 78,00
16 oz. Wagyu ChurrascoUS$ 89,00
Kobe Beef Hot DogUS$ 37,00
1 lb. Kobe Hamburger US$ 39,00
20 oz. Prime RibUS$ 83,00
Only Available Sundays
JAPANESE A5 KOBE
Filet $40 Per oz. (2 oz. Minimum)
14 oz. NY StripUS$ 250,00
16 oz. Rib EyeUS$ 285,00
MISHIMA RESERVE AMERICAN WAGYU
8 oz. FiletUS$ 92,00
12 oz. FiletUS$ 129,00
35 oz. Bone-In Rib EyeUS$ 235,00
SAUCES
$5 Each
Prime 112 Steak Sauce
Horseradish Cream
English Mustard
Hollandaise
Bearnaise
Chimichurri
Bordelaise
Peppercorn
XXX Hot Sauce
BUTTERS
$8 Each
Bone Marrow
Gorgonzola
Smoked Bacon & Onion
Truffle
Garlic & Herb
Foie Gras
Cabernet Goat Cheese
CHAPEAUX
GorgonzolaUS$ 7,00
Bacon & CheddarUS$ 9,00
Fried Farm EggUS$ 6,00
OscarUS$ 25,00
Rossini (Foie Gras)US$ 35,00
MAINE LOBSTER
$MP
Broiled, Steamed or Cracked and Stuffed w/ Jumbo Lump Crab & Bay Scallops & Finished w/ Cognac Butter $33 Extra
CHEF’S COMPOSITIONS
Wild King Salmon w/ Whipped Caper Potatoes, Asparagus & Lemon Nage US$ 48,00
Blackened Local Swordfish w/ Arugula & Papaya US$ 49,00
Jumbo Lump Crab Crusted Grouper w/Wilted Spinach & Horseradish Butter US$ 65,00
Soy Marinated Chilean Sea Bass w/ Steamed Baby Bok Choy & Sweet Miso Sauce US$ 57,00
Sesame Crusted Hawaiian Big Eye Tuna w/ Crispy Coconut-Ginger Rice Ball, Wasabi Sauce & Sweet Soy US$ 52,00
Pan Roasted Boneless Half Chicken w/Garlic Mash, Green Beans & Natural Reduction US$ 46,00
Jumbo Fried Shrimp w/ Lobster Cole Slaw & Seedless Watermelon US$ 62,00
Slow Braised Mishima Ranch Wagyu Short Rib w/Stone Ground Cheddar Grits, Collard Greens & Crispy Onions US$ 58,00
Fried “Chicken ‘n Waffles” w/Maple Syrup US$ 45,00
Crispy Tempura Lobster w/Lobster Pancake & Sweet Chili Sauce
$MP
Branzino “Francaise” w/Arugula, Capers & Lemon Butter Sauce US$ 55,00
POTATOES
$16
Sea Salt Baked Potato w/ Vermont Butter, Applewood Smoked Bacon Bits and Chive Sour Cream US$ 19,00
Truffle Twice Baked Potato w/ shaved truffles US$ 24,00
Hash Browns
Bacon Cheddar “Tater Tots”
Sweet Potato Fries w/ House Made Ranch
Crispy French Fries
Sweet Potato & Vanilla Bean Mash
Roasted Garlic Mash
Scalloped Parmesan Potatoes
Crispy Cheese Potato Skins w/Bacon, Sour Cream & Green Onions
Potato Pancakes w/ Sour Cream & Apple Compote
Crispy Shoe String Fries
Crispy White Truffle French Fries US$ 19,00
ACCESSORIES
$17
Sautéed Spinach
Seasonal Grilled Vegetables
Roasted Beets w/ Maytag Blue
Creamed Corn w/ Black Truffles
Sautéed Forest Mushrooms
Creamed Spinach w/ Crispy Shallots
Black Beans & Rice
Grilled Asparagus
Five Cheese Truffle “MAC”
Fried Green Tomatoes w/Pimento Cheese
Crispy Onion Rings
Caramelized Onions
Stone Ground Cheddar Grits
Steamed Broccoli w/ Cheddar Fondue
Braised Collard Greens w/ Smokey Bacon
Slow Roasted Brussels Sprouts w/ Crispy Pancetta
Sautéed Broccoli Rabe w/Garlic, Chilies & Lemon
Cauliflower and Vermont Cheddar Gratin
Rum Baked Sweet Plantains
Spinach & Parmesan Stuffed Tomatoes
Truffled Lobster Mac n Cheese US$ 38,00
Seafood Stuffing US$ 33,00
Lobster Cole Slaw US$ 32,00
