Lunch £18.90 - Dinner £21.90
Starters
Classic French Onion Soup with Cheese Croutons
Sauteed lamb kidneys a la dijonnaise
with mushrooms, bacon, whole grain mustard and straw potatoes
Artichoke bottoms stuffed with mushroom duxelles béchamel
parmesan and salsa Verde (v)
Pan fried fillet of Mackerel
with endive, pickled radish and crab & lime mayo
Escargots à la Bourguignonne
traditional Snails in garlic, parsley and white wine
Tender fried Calamari
with spicy mayo, watercress and lemon
Grilled Mussels
in garlic, Pernod and parsley butter
Aubergine cannelloni stuffed with chickpea & tahini mash
tomato and fresh basil sauce (vegan)(gf)
Salads
Chicken Schnitzel and avocado Caesar salad
with sundried tomatoes, sweetcorn, parmesan, croutons
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
Goat’s cheese & Baked beetroot salad
with roast peppers, French beans, olives, croutons, French dressing v
Main Courses
Classic Beef Bourguignon
with creamy mashed potatoes and horseradish cream (gf)
Slow braised leg of Rabbit
with pomme puree, tenderstem broccoli, white wine and Dijon gravy (gf)
Pan fried Fish of the day
with roasted crashed potatoes, seafood and tarragon velouté (gf)
House smoked, braised Beef short ribs£ 5,00
with smoked aubergine, mushroom and barley Risotto
Confit of Duck, Dauphinoise Potatoes
braised sultanas red cabbage, buttered greens, orange jus (gf)
Pan-fried Gnocchi
with basil & pistachio pesto, roasted red peppers and goat’s cheese mousse (v)
Spiced Cauliflower Steak
with roasted mixed vegetables, minted tahini, tomato and basil sauce (vegan)
Ala Carte Specials
Aberdeen Angus Ribeye Steak£ 9,00
creamy mash, black pepper and light blue cheese sauce, watercress
Chargrilled Entrecote Steak£ 9,00
with homemade Frites, garlic maitre’d butter and petit salad
Roast Rump of Lamb£ 15,00
with ratatouille, minted smoked aubergine puree, dauphinoise potatoes, red wine jus
Seabass fillets£ 5,00
sauteed prawns, tomatoes, new potatoes, tenderstem broccoli, Champagne beurre blanc
Chargrilled Steak de Bavette£ 5,00
with classic shallots and mushroom bordelaise sauce & French Fries
Sides
Homemade French Fries, Green Vegetables, Dauphinoise potatoes£ 5,50
Sauteed New Potatoes, Broccoli & Almonds, Mashed Potatoes, French Beans£ 5,50
Green Salad with French dressing, Olives, Basket of Bread£ 2,50
Aperitifs And Cocktails
Prosecco£ 6,95
Crémant£ 7,95
Champagne£ 10,50
Kir & Kir Royal£ 9,95
Aperol or Campari Spritz£ 10,50
Hugo St-Germain£ 10,50
Negroni or Whisky Negroni£ 12,00
Vodka or Gin or Espresso Martini£ 12,00
Lychee or Pornstar Martini£ 12,00
Whisky or Amaretto Sour£ 12,00
Moscow or Cuban Mule£ 12,00
White or Black Russian£ 12,00
Old Fashioned£ 12,00
Blue Lady£ 12,00
Pink Lady£ 12,00
Classic Daiquiri£ 12,00
