Two Course Lunch £18.90 (EVERYDAY until 4 pm) Dinner £21.90 (until 6.30pm Sunday to Thursday 6pm Friday and Saturday)
Starters
Classic French Onion Soup
with Cheese Croutons
Sauteed Chicken Livers
with a wild mushroom risotto and toasted almonds
Miso glazed Aubergine
with minted Babaganush, tahini sauce, toasted almonds, pomegranate (vegan)
Pan fried spiced Mackerel fillet
with potato, crème fraiche, horseradish salad, concasse tomatoes & salsa Verde
Escargots à la Bourguignonne
traditional Snails in garlic, parsley and white wine
Tender fried Calamari
with spicy mayo, watercress and lemon
Grilled Mussels
in garlic, Pernod and parsley butter
Salads
Chicken Schnitzel and avocado Caesar salad
with sundried tomatoes, sweetcorn, parmesan, croutons
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
Goat’s cheese & Baked beetroot salad
with roast peppers, French beans, olives, croutons, French dressing (v)
Main Courses
Tartiflette of gratin potatoes
with reblochon cheese, smoked lardons and shallots in cream
Classic Beef Bourguignon
with creamy mashed potatoes and horseradish cream
‘Poulette’ Chicken
in a tangy creamy mushroom and parsley sauce with French Fries or Mashed Potatoes
Pan fried Fish of the day
with fennel confit, fresh clams, lemon and garlic champagne sauce, new potatoes
House smoked, braised Beef short ribs
with smoked aubergine, mushroom and barley Risotto £5 Supplement
Confit of Duck
Dauphinoise Potatoes, braised sultanas red cabbage, buttered greens, orange jus
Pan-fried Gnocchi
with hazelnut pesto, roast cherry tomatoes, curly kale and vegan garlic yoghurt (vegan)
Open Pie
with baby leeks and Jerusalem artichokes and blue cheese, creamy mash and sauteed cabbage (v)
Ala Carte Specials
Aberdeen Angus Ribeye Steak
creamy mash, black pepper and light blue cheese sauce, watercress £9 Supplement
Chargrilled Entrecote Steak
with homemade Frites, garlic maitre’d butter and petit salad £9 Supplement
Roast Rump of Lamb
with ratatouille, minted smoked aubergine puree, dauphinoise potatoes, red wine jus £5 Suppl
Seabass fillets
sauteed prawns, tomatoes, new potatoes, tenderstem broccoli, Champagne beurre blanc £5 Suppl
Chargrilled Steak de Bavette
with classic shallots and mushroom bordelaise sauce & French Fries £5 Supplement
Sides
Homemade French Fries£ 5,50
Green Vegetables£ 5,50
Dauphinoise potatoes£ 5,50
Sauteed New Potatoes£ 5,50
Broccoli & Almonds£ 5,50
Mashed Potatoes£ 5,50
French Beans£ 5,50
Green Salad with French dressing£ 5,50
Olives£ 5,50
Basket of Bread£ 2,50
Aperitifs
Prosecco£ 6,95
Crémant£ 7,95
Champagne£ 10,50
Kir & Kir Royal£ 10,95
Aperol or Campari Spritz£ 10,50
Cocktails
Hugo St-Germain£ 10,50
Negroni or Whisky Negroni£ 12,00
Vodka or Gin or Espresso Martini£ 12,00
Lychee or Pornstar Martini£ 12,00
Whisky or Amaretto Sour£ 12,00
Moscow or Cuban Mule£ 12,00
White or Black Russian£ 12,00
Old Fashioned£ 12,00
Blue Lady 12 Pink Lady£ 12,00
Classic Daiquiri£ 12,00
