Set Lunch / Pre-Theatre £18.90 / £21.90
2 Course Prix Fixe Menu
French Onion Soup with Gruyere Croutons
Starter
Esgargots a la Bourguignonne, traditional Snails in garlic, parsley and white wine
Starter
Tender fried crispy Calamari with spicy mayo, watercress, lemon
Starter
'Tartiflette' Cauliflower au gratin with reblochon cheese and pickled gherkins
Starter
Sauteed Lamb Kidneys ala Dijonnaise on toasted sour dough
Starter
Tahini marinated fresh Tuna with chickpeas, cucumber and paprika crisps
Starter
Grilled Mussels in garlic, Pernod and parsley butter
Starter
Miso glazed aubergine, minted smoked Babaganush, toasted almonds, sesame seeds, crispy shallots (vegan)
Starter
Braised Rabbit in tarragon sauce, white beans, braised Swiss chard, crispy leeks £3.00 Supplement
Main Course
Boeuf Bourguignon with mashed potatoes and buttered petit poise and horse radish cream fresh
Main Course
Grilled Salmon filet with prawn & squid Risotto and lemon zest gremolata
Main Course
Confit of Duck with crispy Dauphinoise potatoes, lentil, carrot cassoulet, sauteed spring greens, red wine jus
Main Course
Gruyere Cheese, Mushroom and Spinach open Pie, chive veloute, mash and wilted greens
Main Course
Pan fried Gnocchi, roasted red pepper puree, baked Aubergine, olive and oregano bread crumbs (vegan)
Main Course
A La Carte Menu
Crumbed Frog Legs, braised leeks, creamy parsley sauce, chilli, garlic and frog dressing£ 9,90
Starter
Seared Foie Grass, red wine poached pear, toasted almonds, warm brioche £ 16,90
Starter
'Tartiflette' Cauliflower au gratin with reblochon cheese and pickled gherkins (V)£ 7,90
Starter
Ham hock terrine, celeriac remoulade, raisin and caper vinaigrette, toasted sour dough £ 8,80
Starter
Escargot a la Bourguignonne, traditional Snails in garlic, parsley and white wine£ 9,50
Starter
Seared Scallops with Cauliflower puree, crispy pancetta, pickled shimeji Mushrooms £ 13,90
Starter
Maldon Rock Oysters on crushed ice with shallot vinaigrette and lemon £ 3,10
Starter
Steak Tartare freshly chopped with crispy capers, watercress and sourdough toast £ 10,90
Starter
French Onion Soup with Gruyere Croutons£ 6,90
Starter
'En Papillote' Fish of the day with garlic, red chillies, lemon grass, coconut milk, lime and fresh coriander £ 22,90
Main Course
Twice cooked Belly of Pork, creamy wild mushroom & gorgonzola sauce, mashed potatoes, Savoy cabbage £ 22,50
Main Course
Duck Breast with Crispy Dauphinoise potatoes, lentil, carrots cassoulet , sauteed spring greens, red wine jus£ 24,80
Main Course
Seared Seabass fillets with garlic sauteed prawns, roasted new potatoes,, baby tomatoes, lemon cream £ 23,90
Main Course
Spiced Cauliflower Steak with roasted vegetables, minted tahini, tomato and fresh basil sauce (Vegan)£ 20,90
Main Course
Pan fried Gnocchi with basil & pistachio pesto, roasted red peppers and Goat’s cheese mousse (v)£ 20,90
Main Course
Chargrilled Angus Ribeye Steak, creamy mash, black pepper & light blue cheese sauce£ 27,90
Main Course
Entrecôte Steak with Home made Frites, garlic & parsley maitre’d butter, green salad £ 27,90
Chargrilled Bavette Steak with classic shallots and mushroom Bordelaise sauce & French Fries £ 23,90
Roast Rump of Lam with ratatouille, minted smoked aubergine purée, dauphinois potatoes, red wine jus£ 25,80
