To Start
Soup of the day£ 8,95
Barbecued octopus and scallop with couscous salad and salsa verde£ 18,00
Hamachi and seabass ceviche, mango, green tobiko, soya sauce£ 17,00
Burrata, Daterrini tomatoes, romesco, fennel seed, Za’atar infused oil (v)£ 19,00
King prawn ravioli, melted leeks, smoked sweetcorn, chilli flakes£ 16,00
Beef tataki, spring onion, sesame seeds, Ponzu soy dressing£ 17,50
Edamame gyoza, tempura spring onion, wasabi and soya dressing (vg) £ 16,00
Sides & Salads
£5.25
Choice of chips: hand cut, French fries, sweet potato fries
Endive salad, honey & passion fruit dressing, spicy cashews
Thai 7 spice Cicoria puntarelle, wilted rainbow chard
Sauteed daikon, carrots and spring onions
Parsley roasted potatoes
BBQ baby gem
Spring beans garlic & chilli
Home made coleslaw
Chargrilled broccoli & Brighton blue cheese
Main
Orkney beef fillet, Freekeh, kohlrabi, red wine jus£ 34,50
Roasted rack of spring lamb, croquette, ezme salad, wilted spinach£ 34,75
Cod Maito, tortilla de verde, coriander and chilli salsa£ 30,75
Lemon sole, chargrilled asparagus and broccoli, trout caviar, Champagne sauce£ 31,95
Pearl barley and pea risotto, Parmigiano Reggiano (v)£ 29,95
Miso glazed tofu, tender steam broccoli tempura, almond dressing (vg) £ 29,00
Peruvian seared tuna salad served with a black naranjilla dressing£ 29,50
Eight Club Classics
Chicken Caesar salad£ 20,95
Chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, anchovy dressing
9oz. Orkney rib eye, hand cut chips, béarnaise sauce£ 30,95
Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chips£ 22,95
Cordon Bleu chicken filled with Emmental cheese and ham served with rocket salad£ 23,50
Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauce£ 25,50
Crab linguini with cherry tomatoes, chillies, parsley and lime£ 26,00
Bangers & mash, caramelised onion gravy£ 24,25