Starters
Insalata alla CesareUS$ 29,00
little gem lettuce, crouton, fried prosciutto, Caesar dressing
Burrata CapreseUS$ 30,00
burrata cheese, heirloom tomato, basil dressing, microgreens, focaccia chips
PanzanellaUS$ 26,00
tomato, cucumber, red onion, basil, soaked bread, red wine vinaigrette
Insalata TricoloreUS$ 25,00
endive, radish, arugula, pecorino Romano, pickled red grape, honey truffle dressing
Hamachi CrudoUS$ 28,00
cucumber and yuzu jus, lemon segments, roasted grapes
Salmone CrudoUS$ 30,00
cured salmon, citrus segments, jalapeno, crème fraîche, orange and lime juice
Carpaccio di ManzoUS$ 32,00
thinly sliced beef, truffle oil, arugula, black garlic dressing, Parmesan shavings
Main course
All our pastas are homemade
Ballerina PomodoroUS$ 28,00
Ballerina pasta, tomato sauce, basil
Tagliatelle ai FunghiUS$ 30,00
wild mushrooms, tomato, garlic and truffle oil, Parmigiano Reggiano
Fettuccine alla CarbonaraUS$ 32,00
guanciale (pork cheek), Parmigiano Reggiano, egg yolk
Risotto con Aragosta e GamberiUS$ 52,00
shrimp, lobster, green peas, bisque, tomato
Risotto ai FunghiUS$ 40,00
mixed wild mushroom, truffle sauce, parmesan
Pizza Margherita (VG)US$ 24,00
tomato sauce, mozzarella, fiore de latte
Pizza ParmaUS$ 32,00
pomodoro San Marzano, Parma ham, burrata, basil, olives
Pizza al Tartufo (VG)US$ 30,00
white sauce, wild mushrooms, truffle oil, mozzarella cheese
GamberoniUS$ 45,00
grilled jumbo shrimps, black rice, arrabiata and bisque sauce.
Cotoletta alla MilaneseUS$ 60,00
pounded breaded veal chop, arugula and cherry tomato salad, Parmesan shavings
Branzino (GF)US$ 55,00
charred grilled, beluga lentil, cherry tomato, pinenut, parsley
Bistecca Americana (12 oz) (GF)US$ 90,00
45-day aged prime rib, roasted onion, cherry tomato