Bekroond

R&D Restaurant - Toronto

4.6

4,6

1589 reviews

van Can$31 tot Can$50

Modern Aziatisch

Een tafel reserveren

2 personen

26 feb 2025

19:00

Vandaag 8 keer gereserveerd

Experiences beschikbaar.

Geschikt voor groepen
Innovatief
Geweldig voor creatieve cocktails

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.

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Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
van Can$31 tot Can$50
Keuken
Modern Aziatisch, Aziatisch, Tapas/hapjes
Openingstijden
Vr, Za 17:00 uur–22:00 uur Diner Wo, Do, Zo 17:00 uur–21:00 uur
Telefoonnummer
(416) 586-1241
Website
http://www.rdspadina.com/
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Eric Chong
Private party faciliteiten
With its eclectic and laid-back interior, animated Chinatown home and daring Asian fusion fare, R&D is an ideal venue for lively cocktail receptions, intimate group dinners and more.

Locatie
241 Spadina Ave, Toronto, ON M5T 2E2
Bekroond
1. MICHELIN Bib Gourmand 2022
Wijk
Chinatown / Kensington markt
Kruispunt
Spadina & Grange
Parking details
Street parking available on Spadina Avenue. Public parking available on Sullivan Street.
Public transit
Accessible via the 510 Spadina streetcar. Located in front of the Sullivan Street stop.
Extra
Bar/Lounge, Bier, Cocktails, Late avond, Rolstoeltoegang, Uitgebreide bar, Wijn, Zitplek aan de counter

Uitgelicht in

Gift card

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Experiences

Best Duck in the City
Meerdere datums beschikbaar
Savour Chef Eric Chong's famous whole-roasted Pekin Duck for $120. Featuring roasted garlic hoisin, leeks and steamed baos, you're in for a formidable feast for two (or more)! We require 24 hours' notice to prepare your duck. Please book your reservation at least one day in advance and indicate how many ducks to prepare in the reservation note. Kindly ensure that you select 'The Best Duck in the City Experience' when making or rescheduling your reservation.

Populaire gerechten

CSBC$ 15,00
char siu, housemade milk bun / 2pcs
Spinach Dip Spring RollsC$ 15,00
gruyère, pecorino romano, pickled jalapeño / 3pcs
- 3 PcsC$ 14,00
Pork & Crab Siu MaiC$ 18,00
dungeness crab, shrimp, red thai curry, coconut / 4pcs
- 4 PcsC$ 16,00
Shrimp ToastC$ 20,00
preserved lemon emulsion, milk bread, lemon, chives
Grandpa's Fun GuoC$ 25,00
chicken, brown butter leeks, porcini, fresh black truffle / 3pcs
Kalbi Beef BaoC$ 15,00
beef short rib, kimchi, kewpie / 2pcs
- 2 PcsC$ 14,00
Foie Gras SouC$ 14,00
foie gras parfait, hazelnut, sour cherry, maple / 2pcs
- 2 PcsC$ 14,00

Choi

Vegetables

Baby Gem SaladC$ 16,00
preserved beancurd, pine nut confit, cilantro dressing
Brussels SproutsC$ 16,00
deep-fried, chili glaze, wild rice
Charred BroccoliC$ 16,00
'nduha xo, aged cheddar sauce, wild rice
Wok-Fried Long BeanC$ 16,00
preserved black beans, lap cheong, crispy garlic
Yu Xiang EggplantC$ 16,00
chili crisp, chipotle, ramps

Siu

Small

Vietnamese Beef CarpaccioC$ 22,00
nuóc châm, crispy garlic, thai basil
Salmon SashimiC$ 24,00
heirloom tomato, yuzu kosho, smoked kalamata olive
Popcorn ShrimpC$ 19,00
prawn-crusted nobashi shrimp, crustacean emulsion
Lamb SpiducciC$ 18,00
gochujang, wasabi peas, korean furikake
Crispy SquidC$ 24,00
typhoon shelter crumb, leek butter, thai chili

Dai

Large

Fried ChickenC$ 29,00
mandarin gastrique, 16-spice blend, togarashi chili
R&D Fried RiceC$ 33,00
mushroom xo, porcini butter, maitake, olive leaf, singapore crunch
CavatelliC$ 34,00
mala spices, oyster mushrooms, doubanjiang, dry-aged pork
Lamb Chow MeinC$ 36,00
xinjiang style, fresh tagliatelle, lamb jus
Ibérico Char SiuC$ 46,00
roasted pluma, scallion, wildflower honey, natural jus
Chicken Fried SkateC$ 37,00
chili & ramp rémoulade, cured egg yolk, housemade preserves
@wok_lobsterC$ 75,00
lobster dashi, caramelized carrot purée, vermicelli, poached tail
Wagyu BeefC$ 120,00
a5 japanese wagyu strip loin, ponzu borderlaise, pomme purée, pearl onion
Best Duck In the CityC$ 120,00
whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos

Tim Ban

Dessert

Sticky Toffee PuddingC$ 16,00
palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream
Calpico Panna CottaC$ 16,00
raspberry & milk sorbet, skyr yoghurt, garden basil
Molten Lava CakeC$ 16,00
valrhona ivoire, lau sa, raspberry
Ice CreamC$ 5,00
two scoops of mango, black sesame, red bean, matcha, or ube

Wat 1.589 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,6Eten
4,6Bediening
4,3Sfeer
4,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

1.589 Reviews

OT
OpenTable gast
Toronto
1 recensie
5.0
1 recensie
Gegeten op 27 mei 2018
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Phenomenal.
Is dit nuttig?
N
Nick
Toronto
1 recensie
5.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Absolutely amazing, came here for my anniversary and can say 100% we were not disappointed. Staff was super friendly, food was soo flavourful! I recommend sitting at the chefs table, they make the experience more lively.
Is dit nuttig?
M
Marco
Toronto
1 recensie
4.0
1 recensie
4 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 2
Great duck and friendly service. Good ambience but music could be better.
Is dit nuttig?
OT
OpenTable gast
Toronto
2 recensies
4.0
2 recensies
4 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 3
4. Sfeer 4
What I liked about it was different. No weird emulsions, or tiny plates after which you drop $2000 and eat pizza on way home. Good portion size, taste and flavour is there. My favourites which felt an explosion of flavour were Foie Gras and short rib. WOW. Honestly you got the flavour just right especially on the Short rib, that rib is a star. Fried Riz was spectacular. The Pork steak. Great flavour, marinated, but I thought if we are living on the skin, make it more crispy. Texture. Dessert of Pana Cota require a refining of flavours. It was over gelatinanted, I was expecting something along a flan texture smooth and soft, overpowering sour, ice cream was a nice balance. Maybe a pineapple and coconut would work or dragon fruit. This is more creative than I could imagine and far beyond my skills. If you're reading Chef, much respect. It's a great stop.
Is dit nuttig?
G
Gabriel
St. Louis
8 recensies
5.0
8 recensies
Gegeten op 16 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 2
4. Sfeer 5
The food was absolutely amazing. I would return just to try different things. The service was lacking from our waiter. Definitely not what you expect from a restaurant of this quality. But fortunately the cocktails and plates saved the night and we left happy with our selection.
Is dit nuttig?
S
Sophie
Toronto
1 recensie
5.0
1 recensie
Gegeten op 14 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 3
Peking duck is something special here must try! Very crispy and tender meat !!
Is dit nuttig?
S
SAILEE
Washington, D.C
1 recensie
2.0
1 recensie
Gegeten op 14 februari 2025
1. Algeheel 2
2. Eten 1
3. Bediening 5
4. Sfeer 4
To start, The staff here is really kind and warm and very accommodating. We were late because of the snowstorm and they totally understood and still let us dine. That being said, Sadly the food did not live up to the expectations. The food in winterlicious menu was really disappointing. To start we had soup dumplings and kale salad. Dumplings were basically simple dumplings and had no soup in it. The salad had nothing standing out about it, with very less crunch in it. Second we had duck pad thai and chicken adobo. I am not sure why they would pair dry fried chicken with plain rice. It does not make sense. The overall dish was super dry and very salty. To end, we had panna cotta and fried mantou. Panna cotta was really sour/tangy and fried mantou had again nothing interesting about it. Overall the whole food experience was lower than any other simple asian restaurant selling fried rice. There are so many good restaurants on Spadina, that this one ranks really low for me. Would not recommend to anyone I know.
Is dit nuttig?
B
Brenda
Toronto
4 recensies
5.0
4 recensies
Gegeten op 13 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Food very tasty, service was very good. Would recommend for modern Asian fine dining.
Is dit nuttig?
W
Wendy
Toronto
3 recensies
2.0
3 recensies
Gegeten op 10 februari 2025
1. Algeheel 2
2. Eten 2
3. Bediening 2
4. Sfeer 3
Was disappointed with the food we got on the winterlicious menu. Everything was bland but the 5 cheese rangoon was good. The two plating of the tagliatelle was weird, one plate had a lot of sauce but the other had none… we were looking forward to that dish the most. Service was okay, he had a bit of an attitude and gave off an uncomfortable vibe. I’m sure the regular menu is very good but I won’t come back to try it.
Is dit nuttig?
A
Andy Padraig
Londen
2 recensies
4.0
2 recensies
Gegeten op 9 februari 2025
1. Algeheel 4
2. Eten 4
3. Bediening 3
4. Sfeer 4
An innovative blend of traditional Asian and Chinese comfort food.
Is dit nuttig?

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R&D Restaurant - Toronto heeft 4,6 sterren gekregen van 1589 gebruikers van OpenTable.