10 Rocks Tapas Bar Llc

Salads

Dressings: Balsamic Vinaigrette, Ranch, Blue Cheese or Caesar

• House SaladUS$ 8,95

  Fresh mesclun greens topped with fresh tomatoes, cucumbers, green peppers, olives & Bermuda onions

• Caesar SaladUS$ 9,95

  Fresh romaine lettuce, croutons and Parmigiano Reggiano

Salad Additions

• Grilled ChickenUS$ 4,95

• ShrimpUS$ 6,95

• 8oz SalmonUS$ 7,99

Tapas

• Queijo de Cabra Frito / Fried Goat CheeseUS$ 9,95

  Plain | Garlic & Herbs. Goat cheese tossed in panko breading, fried & topped with honey & a side of guava paste & almonds

• Coconut Mango ChickenUS$ 9,95

  Coconut crusted fried chicken on a skewer finished with fresh diced mango, coconut flakes & a touch of honey tangy mango sauce

• 10 Rocks Chicken Wings

  Our famous island wings are marinated overnight in fresh herb & light spices in an olive oil blend, roasted to perfection. Delicious plain or tossed with our sauces | Sauces: Mango Barbecue, Sriracha, Sweet Thai Chili, Lemon & Pepper, Garlic & Parmesan

  • 7 WingsUS$ 9,95
  • 14 WingsUS$ 17,95
  • 24 WingsUS$ 25,95

• Polvo 10 RocksUS$ 19,95

  Grilled tender octopus served over fried plantain, finished with garlic fresh cilantro infused olive oil

• Island Crab CakesUS$ 12,95

  Pan-seared creole crab cakes served with a side of house-made sriracha aioli sauce

• Coconut Mango ShrimpUS$ 11,95

  Shrimp dredge in coconut flakes fried finished with fresh diced mango & coconut flakes & a touch of honey tangy mango sauce

• Pastel de Cabo VerdeUS$ 8,95

  Cape Verde's top pastry. Pulled tuna sautéed with fresh garlic, red peppers & hints of parsley filled in a small dough, fried until golden brown & crispy, served with a delicious house-made sriracha sauce

• Calamari di Cabo VerdeUS$ 11,95

  Fried calamari blended with sautéed shrimp, chorizo, banana peppers, olives, red bell peppers, garlic & deglazed with rum

• Pastel de Bacalhau / Cod CakesUS$ 9,95

  Served with a side of house-made sriracha aioli sauce

• MA Culum Mandioca / Yucca FriesUS$ 5,95

  Fried yucca wedges served with garlic chimichurri sauce

• Sweet Potato FriesUS$ 4,95

  Sweet potato fries served with house-made sriracha aioli sauce

• Gourmet French FriesUS$ 6,95

  Fries tossed over house-made garlic & parmesan cheese

• House RiceUS$ 4,95

• Sweet PlantainsUS$ 4,95

Entrees

• Chicken MarsalaUS$ 18,95

  House-made creamy marsala wine sauce with mushrooms over grilled chicken breasts accompanied with rice and seasonal vegetables

• BitoqueUS$ 18,95

  Choice sirloin steak, Portuguese style, grilled to your liking, topped with fried eggs, finished with Portuguese demi-glace, served with rice & fries

• Camarao MozambiqueUS$ 18,95

  Shrimp sautéed in spicy saffron sauce served with rice and fries

• Salmão de CesariaUS$ 21,95

  Tri herbs Atlantic Salmon pan-seared, topped with Chef's Mozambique shrimp accompanied with mash potatoes

• Island Style PaellaUS$ 26,95

  A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels & chorizo in a tangy-saffron vegetable medley rice (Can Feed up to 2)

• Island Style Fish & ChipsUS$ 12,95

  Fresh fish battered with our unique seasoning and then fried to golden brown. Served with French fries and house coleslaw and tartar

• CV Style BBQ Chicken - Frango no ChurrascoUS$ 11,95

  Half chicken fire-roasted in our house-made mild piri piri marinade, served with french fries Half Chicken $11.95 Whole Chicken $15.95

• 10 Rocks Cod FishUS$ 14,95

  Fried bone-in codfish topped with mixed vegetables, served with potatoes and rice