$4 charge for split plates, limited availability on specials
Appetizers
Tuna TostadasUS$ 12,00
soy-lime marinated ahi tuna, avocado, wonton tostadas, wasabi aioli
Mozzarella BurrataUS$ 14,00
grape tomatoes, balsamic, extra virgin olive oil, basil salt, crostini toasts
MusselsUS$ 12,00
white wine, bacon, chipotle, caramelized onions
CalamariUS$ 11,00
fried crispy, lemon-garlic aioli
Crab CakesUS$ 14,00
saffron mayonnaise
Soupe & Salades
French Onion SoupUS$ 6,00
au gratin
Tuscan Texas SaladUS$ 9,00
layered avocado, bacon, blue cheese and tomato, greens, balsamic
Pear and Goat Cheese SaladUS$ 9,00
mixed greens, champagne vinaigrette, roasted hazelnuts, goat cheese, and poached pear
Grilled Caesar SaladUS$ 8,00
grilled romaine heart, caper caesar dressing, croutons, pecorino romano
Entrées
Filet MignonUS$ 39,00
6oz, cabernet-blackberry reduction, asparagus, truffled mashed potatoes, crispy onions
SirloinUS$ 35,00
10oz, pepper-crusted, black garlic butter, broccolini, fingerling potatoes
Duck BreastUS$ 26,00
five-spice, root beer glaze, sweet potato gratin, brussels sprouts
Sea BassUS$ 37,00
almond-panko crust, chinese black rice, roasted carrots, orange butter
AntelopeUS$ 27,00
country-fried cutlet, truffle béchamel, mashed potatoes, green beans
Pork TenderloinUS$ 23,00
ancho-coffee rub, grits, roasted corn & poblano, house steak sauce
SalmonUS$ 27,00
seed-crusted and cedar-planked, sun-dried tomato orzo, asparagus
Seafood PastaUS$ 26,00
hand-rolled fettuccini, crab meat, shrimp, mussels, creole cream sauce
Lamb RackUS$ 28,00
new zealand lamb, mint yogurt sauce, parmesan risotto cakes, roasted tomatoes
Friday
Veal Cordon BleuUS$ 27,00
gruyère & ham, dijon hollandaise, arugula salad
Saturday
Osso BuccoUS$ 30,00
bone-in braised pork shank, saffron risotto, peas, gremolata
