APPETIZERS
CRISPY, SWEET & SPICY APPLE SMOKED BACONUS$ 14,00
Caramelized Crispy Bacon Infused with Orange Juice & Cayenne Pepper.
TEQUEÑOSUS$ 13,00
Served with Cilantro Aioli Sauce
107 SLIDERSUS$ 15,00
2 mini burgers, chipotle mayo, cheese, onion confit & french fries.
TUNA TARTAREUS$ 18,00
Freshly diced tuna, mixed with avocado, diced mango, white soy sauce and sesame seeds. Topped with fresh wakame salad, garnished with mulberry paper.
TRUFFLE CARPACCIO DI MANZOUS$ 17,00
Thinly sliced raw beef with Fresh Arugula, Shaves of Parmesan Cheese, fresh Mushrooms and a Balsamic Reduction on top.
GRILLED OCTOPUSUS$ 28,00
Marinated Octopus Served Over Sautéed Chickpea, cantimpalo chorizo and Kalamata Sauce.
GOLDEN MANCHEGO TRUFFLE CROQUETTESUS$ 15,00
Manchego Croquettes with truffle oil
FRIED CALAMARIUS$ 18,00
Homemade Aioli Sauce and Marinara Sauce.
BRAISED SHORT RIB TRUFFLE CROQUETTESUS$ 16,00
Topped with green apple chutney and a blue cheese cream sauce.
COCONUT-CURRY CRUSTED SHRIMPUS$ 16,00
Breaded shrimp, served with a tantalizing blend of red curry and coconut sauce, topped with a refreshing cilantro salad.
BURRATAUS$ 18,00
Buffalo Cheese with Prosciutto over Arugula Bed, Cherry Tomato, Fresh Basil and Balsamic Reduction.
SALMON TARTARE TACOSUS$ 15,00
Salmon tartare served in a crispy wonton shell with guacamole and topped with Wakame.
APPETIZERS TO SHARE
CHARCUTERIE BOARDUS$ 28,00
Prosciutto, Salami, Cantimpalo, Manchego & Gouda Cheese, Caramelized Walnut & Fig Jam.
CHEF'S PICADAUS$ 80,00
Chef's sampler of some of our best appetizers and cuts: tequenos, fried yuca, 107 short ribs, sliced churrasco and N.Y steak, accompanied by chimichurri sauce and house guasacaca.
SOUP & SALAD SELECTIONS
BLUE VELVET WALNUT SALADUS$ 16,00
Mix of Greens, Caramelized Walnuts, Raisins, Cherry Tomatoes, Red Onion, Hearts of Palm, Blue Cheese, Raspberry Dressing.
CAESAR SALADUS$ 14,00
Romaine Lettuce, Shaved Parmesan Cheese, Seasoned Croutons, with a Caesar Dressing.
FRENCH ONION SOUPUS$ 13,00
Bone marrow broth with sherry wine topped with provolone cheese.
PRIME CUTS
Savor perfection with our Prime Steaks at 107 Steak & Bar. Raised by dedicated ranchers, our Angus beef delivers unmatched juiciness and flavor. Proudly featuring The Chairman's Reserve, our steaks are a testament to exceptional quality.
8oz FILET MIGNONUS$ 50,00
Served with a side of your choice.
14oz NY STEAKUS$ 45,00
Served with a side of your choice.
12oz SKIRT STEAKUS$ 44,00
Served with a side of your choice.
TOMAHAWK
Bone-in Rib Eye. 43oz-48oz. (Serves 2) Served with 2 Sides of your choice (Please allow extra cooking time for this item)
- Market Price
14oz RIBEYE STEAKUS$ 54,00
Served with a side of your choice.
16oz. Bone-In Kansas City
Served with a side of your choice.
- Market Price
10oz. PICAÑA STEAKUS$ 36,00
Served with a side of your choice
PASTA SPECIALTIES
FIOCCHIUS$ 26,00
Traditional pasta stuffed with gorgonzola cheese and pear in a four cheese sauce finished with crushed caramelized walnuts.
LOBSTER MAC & CHEESEUS$ 25,00
Creamy Mac & Cheese in Lobster Sauce with Lobster Chunks and Gratin Cheese on top.
FOUR CHEESE WILD MUSHROOM SPAGUETTI WITH ENTRAÑAUS$ 30,00
Al dente pasta enveloped in a luscious, velvety four cheese sauce topped with succulent slices of perfectly grilled entraña.
RAVIOLI DI GAMBERIUS$ 27,00
Lobster raviolis with a creamy saffron sauce and sautéed asparagus with sweet pepper drops.
FROM THE GRILL
BRAISED SHORT RIBSUS$ 38,00
Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini.
MUSHROOM CHICKENUS$ 28,00
Roasted chicken in a fresh wild mushroom sauce, with homemade mashed potatoes and broccolini.
GRILLED FRESH SALMONUS$ 31,00
Served with Rustic Mashed Potatoes, Sauteed Asparagus and Mango Consomme.
107 SIGNATURE BURGERUS$ 22,00
Juicy burger cooked to your liking with bacon, american cheese, fried egg, caramelized onions, sliced tomato and pickles; accompanied with a side of French Fries.
NEW ZEALAND LAMB CHOPSUS$ 46,00
Served with a mushroom risotto and a wine reduction drizzle.
SEARED CORVINAUS$ 35,00
Perfectly cooked to retain its moisture, with a savory black ink risotto and a creamy azafran sauce.
BUTTERFLY SEARED BRANZINOUS$ 36,00
Served with asparagus risotto, sautéed shrimps tossed with red curry coconut sauce .
SIDE DISHES
FRIESUS$ 10,00
GRILLED BROCCOLINIUS$ 10,00
SAUTÉED MUSHROOMSUS$ 10,00
PARMESAN TRUFFLE FRIESUS$ 10,00
SAUTÉED ASPARAGUSUS$ 10,00
BRUSSELS SPROUTS WITH CRISPY BACONUS$ 10,00
MUSHROOM RISOTTOUS$ 10,00
MASHED POTATOESUS$ 10,00
SAUTÉED VEGETABLESUS$ 10,00
LOBSTER MAC & CHEESEUS$ 12,00
SAUCES
SAUCES OPTIONSUS$ 3,00
DESSERTS
DEEP DISH COOKIEUS$ 14,00
Warm-baked chocolate chip cookie topped with vanilla ice cream.
PINK PAVLOVAUS$ 15,00
Pink meringue-based dessert, with fresh strawberries and creamy dulce de leche
DULCE DE LECHE WARM CAKEUS$ 14,00
Dulce de leche warm cake topped with coconut ice cream.
NUTELLA CRÈME BRÛLÉEUS$ 12,00
Served Wild Berries and Vanilla-Coffee Sponge
TIRAMISUUS$ 15,00
Harmonious blend of delicate ladyfingers soaked in espresso and layered with luscious mascarpone cheese.
TREASURE BOX TRIOUS$ 32,00
Get a taste of it all with our Treasure Box Trio - it's got Tiramisu, pavlova, and good ol' homestyle cheesecake with a luscious raspberry sauce.
