107 Steak & Bar

APPETIZERS

• CRISPY, SWEET & SPICY APPLE SMOKED BACONUS$ 14,00

  Caramelized Crispy Bacon Infused with Orange Juice & Cayenne Pepper.

• TEQUEÑOSUS$ 13,00

  Served with Cilantro Aioli Sauce

• 107 SLIDERSUS$ 15,00

  2 mini burgers, chipotle mayo, cheese, onion confit & french fries.

• TUNA TARTAREUS$ 18,00

  Freshly diced tuna, mixed with avocado, diced mango, white soy sauce and sesame seeds. Topped with fresh wakame salad, garnished with mulberry paper.

• TRUFFLE CARPACCIO DI MANZOUS$ 17,00

  Thinly sliced raw beef with Fresh Arugula, Shaves of Parmesan Cheese, fresh Mushrooms and a Balsamic Reduction on top.

• GRILLED OCTOPUSUS$ 28,00

  Marinated Octopus Served Over Sautéed Chickpea, cantimpalo chorizo and Kalamata Sauce.

• GOLDEN MANCHEGO TRUFFLE CROQUETTESUS$ 15,00

  Manchego Croquettes with truffle oil

• FRIED CALAMARIUS$ 18,00

  Homemade Aioli Sauce and Marinara Sauce.

• BRAISED SHORT RIB TRUFFLE CROQUETTESUS$ 16,00

  Topped with green apple chutney and a blue cheese cream sauce.

• COCONUT-CURRY CRUSTED SHRIMPUS$ 16,00

  Breaded shrimp, served with a tantalizing blend of red curry and coconut sauce, topped with a refreshing cilantro salad.

• BURRATAUS$ 18,00

  Buffalo Cheese with Prosciutto over Arugula Bed, Cherry Tomato, Fresh Basil and Balsamic Reduction.

• SALMON TARTARE TACOSUS$ 15,00

  Salmon tartare served in a crispy wonton shell with guacamole and topped with Wakame.

APPETIZERS TO SHARE

• CHARCUTERIE BOARDUS$ 28,00

  Prosciutto, Salami, Cantimpalo, Manchego & Gouda Cheese, Caramelized Walnut & Fig Jam.

• CHEF'S PICADAUS$ 80,00

  Chef's sampler of some of our best appetizers and cuts: tequenos, fried yuca, 107 short ribs, sliced churrasco and N.Y steak, accompanied by chimichurri sauce and house guasacaca.

SOUP & SALAD SELECTIONS

• BLUE VELVET WALNUT SALADUS$ 16,00

  Mix of Greens, Caramelized Walnuts, Raisins, Cherry Tomatoes, Red Onion, Hearts of Palm, Blue Cheese, Raspberry Dressing.

• CAESAR SALADUS$ 14,00

  Romaine Lettuce, Shaved Parmesan Cheese, Seasoned Croutons, with a Caesar Dressing.

• FRENCH ONION SOUPUS$ 13,00

  Bone marrow broth with sherry wine topped with provolone cheese.

PRIME CUTS

Savor perfection with our Prime Steaks at 107 Steak & Bar. Raised by dedicated ranchers, our Angus beef delivers unmatched juiciness and flavor. Proudly featuring The Chairman's Reserve, our steaks are a testament to exceptional quality.

• 8oz FILET MIGNONUS$ 50,00

  Served with a side of your choice.

• 14oz NY STEAKUS$ 45,00

  Served with a side of your choice.

• 12oz SKIRT STEAKUS$ 44,00

  Served with a side of your choice.

• TOMAHAWK

  Bone-in Rib Eye. 43oz-48oz. (Serves 2) Served with 2 Sides of your choice (Please allow extra cooking time for this item)

  • Market Price

• 14oz RIBEYE STEAKUS$ 54,00

  Served with a side of your choice.

• 16oz. Bone-In Kansas City

  Served with a side of your choice.

  • Market Price

• 10oz. PICAÑA STEAKUS$ 36,00

  Served with a side of your choice

PASTA SPECIALTIES

• FIOCCHIUS$ 26,00

  Traditional pasta stuffed with gorgonzola cheese and pear in a four cheese sauce finished with crushed caramelized walnuts.

• LOBSTER MAC & CHEESEUS$ 25,00

  Creamy Mac & Cheese in Lobster Sauce with Lobster Chunks and Gratin Cheese on top.

• FOUR CHEESE WILD MUSHROOM SPAGUETTI WITH ENTRAÑAUS$ 30,00

  Al dente pasta enveloped in a luscious, velvety four cheese sauce topped with succulent slices of perfectly grilled entraña.

• RAVIOLI DI GAMBERIUS$ 27,00

  Lobster raviolis with a creamy saffron sauce and sautéed asparagus with sweet pepper drops.

FROM THE GRILL

• BRAISED SHORT RIBSUS$ 38,00

  Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini.

• MUSHROOM CHICKENUS$ 28,00

  Roasted chicken in a fresh wild mushroom sauce, with homemade mashed potatoes and broccolini.

• GRILLED FRESH SALMONUS$ 31,00

  Served with Rustic Mashed Potatoes, Sauteed Asparagus and Mango Consomme.

• 107 SIGNATURE BURGERUS$ 22,00

  Juicy burger cooked to your liking with bacon, american cheese, fried egg, caramelized onions, sliced tomato and pickles; accompanied with a side of French Fries.

• NEW ZEALAND LAMB CHOPSUS$ 46,00

  Served with a mushroom risotto and a wine reduction drizzle.

• SEARED CORVINAUS$ 35,00

  Perfectly cooked to retain its moisture, with a savory black ink risotto and a creamy azafran sauce.

• BUTTERFLY SEARED BRANZINOUS$ 36,00

  Served with asparagus risotto, sautéed shrimps tossed with red curry coconut sauce .

SIDE DISHES

• FRIESUS$ 10,00

• GRILLED BROCCOLINIUS$ 10,00

• SAUTÉED MUSHROOMSUS$ 10,00

• PARMESAN TRUFFLE FRIESUS$ 10,00

• SAUTÉED ASPARAGUSUS$ 10,00

• BRUSSELS SPROUTS WITH CRISPY BACONUS$ 10,00

• MUSHROOM RISOTTOUS$ 10,00

• MASHED POTATOESUS$ 10,00

• SAUTÉED VEGETABLESUS$ 10,00

• LOBSTER MAC & CHEESEUS$ 12,00

SAUCES

• SAUCES OPTIONSUS$ 3,00

DESSERTS

• DEEP DISH COOKIEUS$ 14,00

  Warm-baked chocolate chip cookie topped with vanilla ice cream.

• PINK PAVLOVAUS$ 15,00

  Pink meringue-based dessert, with fresh strawberries and creamy dulce de leche

• DULCE DE LECHE WARM CAKEUS$ 14,00

  Dulce de leche warm cake topped with coconut ice cream.

• NUTELLA CRÈME BRÛLÉEUS$ 12,00

  Served Wild Berries and Vanilla-Coffee Sponge

• TIRAMISUUS$ 15,00

  Harmonious blend of delicate ladyfingers soaked in espresso and layered with luscious mascarpone cheese.

• TREASURE BOX TRIOUS$ 32,00

  Get a taste of it all with our Treasure Box Trio - it's got Tiramisu, pavlova, and good ol' homestyle cheesecake with a luscious raspberry sauce.