DINNER
STARTERS
Praline Chicken MorsuresUS$ 13,00
Pecan-Crusted Chicken Bites drizzled with Brandy Praline Sauce
Lobster Pirogues US$ 17,00
Tail & Claw Meat, Yukon Gold Potato Skins, topped by Three Cheese Mornay Sauce
Tuna Tartare US$ 18,00
Fresh Ahi Tuna layered with Avocado & Mango, marinated in Yuzu Ponzu Sauce, served with Crisp Wonton Strips
Wagyu Meatballs US$ 15,00
RC Ranch Texas Wagyu Beef accompanied by a savory Tomato Sauce & Mozzarella
OYSTERS
Oysters on the Half-Shell
Chef’s Selection of Fresh Oysters accompanied by Finger Lime Mignonette, Horseradish, Cocktail Sauce & Lemon (MKT)
Oysters Rockefeller US$ 25,00
Traditional Blend of Creamed Spinach, Lump Crab & Herbed Breadcrumbs
Chargrilled Oysters US$ 20,00
Drizzled with Garlic Infused Butter and Shaved Parmesan
SOUPS
Crab & Corn Bisque US$ 16,00
Served with Crostini
Chicken & Sausage Gumbo US$ 14,00
Served with Rice
SALADS
Strawberry Pecan Salad US$ 18,00
Mixed Greens, Feta Cheese, Fresh Strawberries, and Candied Pecans tossed in our Housemade Strawberry Champagne Vinaigrette
Caesar SaladUS$ 15,00
Romaine Lettuce, Freshly Baked Croutons, Shaved Parmesan, Served with our Housemade Caesar Dressing
Wedge Salad US$ 15,00
Crisp Iceberg Wedge adorned with Bacon Crumbles, Onions, and Tomatoes, served with a Creamy Gorgonzola Dressing
Add Your Choice of ProteinUS$ 18,00
Grilled Chicken Breast, Jumbo Grilled Shrimp, Salmon, Tuna
Add Prime FiletUS$ 32,00
OUR SIGNATURES
French Onion Stuffed Chicken US$ 30,00
Pan-seared Chicken Breast, stuffed with Caramelized Onions & Cheese, served on a bed of Herbed Whipped Potatoes
1817 Porkchop US$ 35,00
Grilled and smothered in a Pear & Port reduction, served on a bed of Herbed Whipped Potatoes
SEAFARE
CrabcakeUS$ 30,00
Baked Jumbo Lump Crab with Caper Beurre Blanc Sauce
Red Snapper US$ 40,00
Pan-seared topped with Tropical Fresh Mango Salsa, Beurre Blanc Sauce, and Roasted Zucchini Squash
Frenchmen Shrimp & Grits US$ 35,00
Cajun Spiced Jumbo Shrimp, served on a bed of Jalapeño Grits
Seared Tuna US$ 45,00
Blackened Seared Tuna topped with Spicy Honey Glaze, served with Grilled Asparagus
Grilled Salmon US$ 45,00
Honey Chipotle Glaze served on a bed of Sautéed Spinach
PRIME CUT STEAKS
ALL CUTS SERVED À LA CARTE
Filet Mignon / 8 oz US$ 60,00
New York Strip / 12 oz US$ 64,00
Ribeye / 14 ozUS$ 66,00
SAUCIER SPECIALTIES
Choose from
Au Poivre, Béarnaise, Chimichurri, Red Wine Demi-Glace US$ 7,00
Oscar StyleUS$ 18,00
Add Your Choice of ProteinUS$ 18,00
Jumbo Shrimp, Jumbo Lump Crab, Mini Crab Cake
Add Lobster Tail - MKT
SHARED SIDES
Choice of SidesUS$ 14,00
Baked Mac & Cheese, Grilled Asparagus, Jalapeño Grits, Whipped Potatoes, Garlic Parmesan Fries, Corn Maque Choux, Scallop Potatoes, Crispy Brussels Sprouts, Sautéed Spinach, Roasted Zucchini Squash
