1847 at The Stamm House

Appetizers

• BurrataUS$ 15,00

  Creamy burrata cheese with prosciutto, mixed greens, roasted beets, hazelnuts, and balsamic

• Tenderloin Tips*US$ 16,00

  Beef tenderloin tips sautéed in a red wine sauce served with toast

• Cheese Curds*US$ 14,00

  Local cheese curds lightly fried and served with house-made ranch dressing

• Brussels SproutsUS$ 14,00

  Crispy Brussels sprouts tossed with onions, almonds, parmesan cheese, and bacon served with lemon stone ground mustard aioli

• Truffle FriesUS$ 11,00

  Crispy fries tossed with truffle oil and parmesan served with chipotle aioli and bacon herb aioli

• Calamari FrittiUS$ 16,00

  Delicately fried squid served with marinara sauce and remoulade sauce

• Tomato BruschettaUS$ 14,00

  Crostini bread with fresh mozzarella, marinated tomato with garlic, basil and olive oil topped prosciutto and balsamic glaze

Soup and Salad

Add chicken $6 / Shrimp $9 / Steak $14

• French Onion SoupUS$ 9,00

  Crock of beef stock, onion medley, fresh bread, melted Pleasant Ridge parmesan, and Swiss cheese

• Spinach SaladUS$ 15,00

  Spinach, dried cranberries, hazelnuts, strawberries, shaved celery, crispy bacon, blue cheese and gala apple tossed with hazelnut vinaigrette

• Soup Special

  Ask your server for today's selection

  • CupUS$ 4,00
  • BowlUS$ 7,00

• Salmon SaladUS$ 20,00

  Baby mixed greens, tomatoes, red onions, asparagus, shaved celery, avocado, oranges, and cucumbers tossed with lemon, olive oil

• Caesar Salad*US$ 13,00

  Romaine lettuce, croutons and parmesan cheese tossed with Caesar dressing

• Artichoke SaladUS$ 15,00

  Mixed greens, artichokes, kalamata olives, avocado, tomatoes, corn, red onions, asparagus and shaved parmesan cheese tossed with oregano vinaigrette

• House SaladUS$ 10,00

  Mond greens, cucumbers, tomatoes, olives, red onions, carrots, and shaved celery tossed with balsamic vinaigrette

Burgers and Sandwiches

• Farm Burger*US$ 17,00

  8oz char grilled burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbeque sauce, and a fried egg on a brioche bun

• Veggie SandwichUS$ 16,00

  Fresh grilled vegetables with basil pesto aioli, and goat cheese on Italian country loaf

• Stamm Burger*US$ 17,00

  8oz char grilled burger with caramelized onions, arugula, tomato, crispy cheese curds and bacon herb aioli on a brioche bun

• Chicken SandwichUS$ 16,00

  Grilled chicken with lettuce, tomato, onion, Swiss cheese, avocado, smoked bacon, and chipotle aioli on a pretzel bun

• Fish TacosUS$ 17,00

  Beer battered fried cod tacos served with corn tortillas, coleslaw, green tomatillo sauce, and cilantro

• Prime Rib SandwichUS$ 18,00

  Shaved prime rib, bell peppers, onions, Swiss cheese, mushrooms, and horseradish aioli on Italian country loaf

Fish

• SalmonUS$ 30,00

  Grilled Atlantic salmon served over Brussels sprouts with bacon, onions, and lobster cream sauce

• Crab CakeUS$ 28,00

  Home made crab cake served over corn relish, roasted potatoes, arugula-fennel salad and béarnaise sauce

• WalleyeUS$ 30,00

  Hashbrown encrusted walleye served with sautéed green beans, onions, and bacon

• Lake PerchUS$ 30,00

  Fried or pan sautéed lake perch served with tartar sauce and your choice of two sides. French fries, mashed potatoes, Brussels sprouts, green beans, garlic spinach or coleslaw

Pastas and Risotto

Add Chicken $6 / Shrimp $9

• Seafood FettucciniUS$ 26,00

  Sautéed with shrimp, manila clams, mussels, pancetta, fresh tomatoes, spinach, and chili flakes in a garlic white wine butter sauce

• Fettuccini AlfredoUS$ 18,00

  Fettuccini pasta in a traditional parmesan cream sauce with grilled chicken, and garlic

• Fettuccine SalmonUS$ 21,00

  Sautéed with fresh salmon, spinach, mushrooms, and asparagus in a vodka tomato cream sauce

• Gnocchi with SausageUS$ 20,00

  Homemade potato dumplings sautéed with pancetta, sausage, mushrooms, sage, and spinach in a light spicy tomato sauce

• Beef StroganoffUS$ 23,00

  Egg noodle pasta sautéed with beef tenderloin, mushrooms, onions, and bell peppers in a porcini mushroom sauce finished with sour cream

• Risotto PrimaveraUS$ 18,00

  Arborio rice sautéed with mushrooms, onions, broccoli, spinach, and tomatoes in a garlic white wine sauce

• Cheese RavioliUS$ 19,00

  Home made cheese ravioli with sausage, sun dried tomato, spinach, and zucchini in a brandy porcini mushroom cream sauce

• Fettuccini CarbonaraUS$ 20,00

  Sautéed pancetta with mushrooms, peas and egg yolk in a parmesan cream sauce

• BologneseUS$ 20,00

  Egg noodle pasta sautéed with slow-simmered meat sauce with pork, veal, beef, celery, carrots, onions, and herbs in a tomato sauce

• Lobster RavioliUS$ 23,00

  Lobster filled pasta sautéed with leeks, tomatoes, asparagus, and spinach in a tarragon butter sauce

• Pesto PappardelleUS$ 21,00

  Egg noodle pasta sautéed with mushrooms, asparagus, sun dried tomatoes in a light pesto sauce topped with fresh mozzarella

• Shrimp and ScallopsUS$ 26,00

  Penne pasta sautéed with mushrooms, asparagus, and spinach in a vodka tomato cream sauce

Fowl

• Chicken ParmesanUS$ 25,00

  Pan fried breaded chicken breast finished in the oven with mozzarella, parmesan cheese, tomato basil sauce, served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil

• Chicken PiccataUS$ 25,00

  Pan roasted chicken breast with artichoke, onions and capers in a lemon wine butter sauce, served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil

• Chicken PancettaUS$ 25,00

  Pan roasted chicken breast with mushrooms, zucchini, pancetta, sun dried tomatoes and spinach in a brandy veal sauce served with mashed potatoes

• Chicken MarsalaUS$ 25,00

  Sautéed chicken breast with mushrooms, raisins, and marsala wine sauce served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil

Steak and Chop

• 6oz Beef TenderloinUS$ 45,00

  Grilled tenderloin served with mashed potatoes, sautéed kale, onions, smoke apple bacon, and bordelaise sauce

• 10oz Ny-StripUS$ 39,00

  Served with calabrese potato, sautéed spinach, and gorgonzola sauce

• 8oz SirloinUS$ 31,00

  Served with mashed potatoes, asparagus, and green pepper, corn cream sauce with scallions

• Rack of LambUS$ 34,00

  Rosemary-garlic crusted Australian rack of lamb served with roasted potatoes, kale with onions and bacon drizzled with bordelaise sauce

• 12oz RibeyeUS$ 46,00

  Grilled Angus ribeye with mushroom gorgonzola truffle cream sauce served with roasted potatoes and vegetables

• Pork ChopUS$ 26,00

  Two bone in grilled pork chop served with mashed potatoes and vegetables in a honey garlic soy sauce