Come enjoy the 1861 Chronicles, our most popular menu item. Experience Chef Ken’s unique progression menu through his culinary creations in a 4-course composed menu along with a daily seasonal dish that will leave you with a lasting impression.
Chef Ken presents his passion for fine cuisine by exploring new menu items and creating an unforgettable evening. You can expect community tastes integrated with regional cuisine, local staples, and organic treasures. With extraordinary chefs who love the art of cooking, patrons will always find something they like on the extensive 1861 menu.
Whether it's an intimate gathering or a larger party, 1861 provides flexible options for your dining experience.
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Like for the price you pay for each item you would expect better quality and taste which was not there on both occasions I have visited.","rating":{"food":1,"service":2,"ambience":3,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Saluti","metro":{"metroId":21,"displayName":"Utah","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2023-04-10T23:59:36Z","dinedDateTime":"2023-04-07T18:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1217278-1606-150117192765","text":"There were so many mixed reviews about this place, I was excited to try it myself. I will definitely be returning. It’s really nice. It’s been a long time since I’ve found a quiet place to sit and enjoy a tasty dinner. The butter spread they brought with the bread was my favorite. I had the iceberg wedge, the braised short rib, and a baked potato. They location is really convenient with plenty of parking available.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":18,"displayName":"Baltimore / Mar","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2023-04-02T17:17:30Z","dinedDateTime":"2023-04-01T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1217278-1559-160053006216","text":"Delicious food and attentive service from Debbie and Kelly! A gourmet treat!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"MEWB","metro":{"metroId":46,"displayName":"Minneapolis - St. Paul","__typename":"Metro"},"initials":"ME","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2023-03-26T21:00:10Z","dinedDateTime":"2023-03-25T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1217278-1562-120040264452","text":"we found this nice smaller resturaunt by perchance, and was pleasently suprised. Service was wonderful, and our entree's were wonderfully prepared, great flavor and presentation. 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1861, named for when the St. George Area was first settled, is an elegant, upscale restaurant featuring food from local and regional growers and ranchers, as well as delicious, scratch-made cocktails.
Come enjoy the 1861 Chronicles, our most popular menu item. Experience Chef Ken’s unique progression menu through his culinary creations in a 4-course composed menu along with a daily seasonal dish that will leave you with a lasting impression.
Chef Ken presents his passion for fine cuisine by exploring new menu items and creating an unforgettable evening. You can expect community tastes integrated with regional cuisine, local staples, and organic treasures. With extraordinary chefs who love the art of cooking, patrons will always find something they like on the extensive 1861 menu.
Whether it's an intimate gathering or a larger party, 1861 provides flexible options for your dining experience.
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