Starters
Wines featured by the glass, and also available by the bottle. Split plate on all soups and salads - $5
Soups
Lobster BisqueUS$ 16,00
Tender cold-water lobster and sherry flavor this delicate bisque. Wine pairing: Benziger, Sauvignon Blanc $11
French Onion SoupUS$ 14,00
A blend of five onions varietals topped with house-made crouton and melted Gruyère and Parmesan cheeses. Gluten-free available upon request. Wine pairing: Spy Valley, Sauvignon Blanc $9.50
Potato & Chorizo SoupUS$ 14,00
Mild chorizo, hearty potatoes, fire-roasted red peppers, vegetable trinity, roasted garlic and cream. Wine pairing: Woop Woop, Shiraz $9.25
Appetizers
Wagyu Meatballs with Herbed RicottaUS$ 22,00
Ground wagyu beef mixed with mushrooms and Parmesan in marinara sauce and topped with herbed ricotta. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
Colossal ShrimpUS$ 22,00
Three colossal shrimp served with cocktail sauce and garnished with raw horseradish. Wine pairing: 13 Celsius, Sauvignon Blanc $9
Baked Lobster Mac & CheeseUS$ 22,00
Tender lobster and spiral fusilli pasta with a creamy blue cheese sauce, topped with herbed breadcrumbs and Parmesan cheese. Vegetarian option available upon request. Wine pairing: Cupcake, Moscato $9
Jumbo Crab CakeUS$ 22,00
Fried crab cake on top of roasted garlic aioli with corn and black bean salsa. Wine pairing: Meiomi, Rosé $12
Salads
Salad Add-On Protein – $22: salmon, shrimp, chicken
Wedge SaladUS$ 15,00
Crisp iceberg lettuce, baby radish, blackened tomato, red onion and smoked bacon with crumbled blue cheese dressing. Vegetarian available upon request. Wine pairing: Clos du Bois, Chardonnay $14
Caesar SaladUS$ 15,00
Chopped hearts of romaine tossed with shaved Parmesan cheese and creamy Caesar dressing, with a fresh-baked crostini. Gluten-free available upon request. Wine pairing: Ecco Domani, Pinot Grigio $9
Entrees
Split plate on all entrees and Center of the Plate selections - $10
Loch Duart SalmonUS$ 44,00
Seared salmon topped with a peach gastrique. Wine pairing: Emile Beyer, Riesling $13
Duroc Pork ChopsUS$ 47,00
Two single-rib pork chops grilled and finished with a rich blackberry glaze. Wine pairing: Robert Mondavi, Merlot $18
French Cut ChickenUS$ 36,00
Pan-roasted French cut chicken with a sweet sun-dried tomato cream. Wine pairing: Clos du Bois, Chardonnay $14
Vegan Curried Cauliflower SteakUS$ 28,00
Hearty curried cauliflower steak served with Mediterranean rice and red pepper coulis. Wine pairing: Stefano Farina, Moscato d' Asti $11
Wild Mushroom and Cherry Tomato PastaUS$ 28,00
Crimini, oyster and portabella mushrooms with cherry tomatoes, tossed with linguine and Boursin cream sauce. Add on protein – salmon, shrimp, chicken. Wine pairing: The Crossings, Sauvignon Blanc $11
Center of the Plate
All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace
8 oz. Filet MignonUS$ 58,00
Tender and lean cut; an 1875 favorite. Wine pairing: Louis M. Martini, Cabernet Sauvignon Napa Valley $18
Surf & TurfUS$ 48,00
8 oz. flat iron steak with three colossal grilled shrimp. Wine pairing: Estancia, Pinot Noir $13
8 oz. Baseball Cut SirloinUS$ 38,00
Prime Midwest-sourced beef. Wine pairing: Bodega Norton Reserva, Malbec $11.75
14 oz. New York StripUS$ 54,00
Delicate flavor and naturally tender texture. Wine pairing: Klinker Brick, Old Vine Zinfandel $14
14 oz. RibeyeUS$ 59,00
Rich, juicy and flavorful boneless ribeye with generous marbling throughout. Wine pairing: Apothic Red, Winemaker's Blend $9.50
24 oz. Cowboy Cut RibeyeUS$ 84,00
Hearty cut of rich, juicy and flavorful bone-in ribeye with generous marbling throughout. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50
24 oz. Prime Center Cut PorterhouseUS$ 84,00
Bone-in porterhouse combining the tenderness of a filet with the marbling of a New York strip. Wine pairing: Susana Balbo, Malbec $14
Australian Lamb Chops
Tender, hearty lamb chops sourced from Opal Farms in Australia. Wine pairing: Belle Glos, Clark & Telephone Pinot Noir $15
- Full RackUS$ 86,00
- Half RackUS$ 44,00
Two 5 oz. Lobster Tails
Tender, sweet Maine lobster. Wine pairing: Benziger Chenin Blanc $12
- Market Price
Accompaniments
Diver ScallopUS$ 10,00
Butter TrioUS$ 15,00
Horseradish ButterUS$ 6,00
Maître d'Hôtel ButterUS$ 6,00
Sun-Dried Tomato ButterUS$ 6,00
Point Reyes Blue CheeseUS$ 6,00
Sautéed MushroomsUS$ 6,00
Sautéed OnionsUS$ 6,00
Mint JellyUS$ 6,00
Sauces
BéarnaiseUS$ 6,00
HollandaiseUS$ 6,00
Demi-GlaceUS$ 6,00
Oscar StyleUS$ 18,00
Savory crab meat, asparagus and Béarnaise
Blue Cheese SauceUS$ 6,00
Blackberry GlazeUS$ 6,00
Peach GastriqueUS$ 6,00
Sides
Baked PotatoUS$ 11,00
Corn RagoutUS$ 11,00
Grilled AsparagusUS$ 11,00
Creamed Spinach & ArtichokesUS$ 11,00
Roasted Garlic Mashed PotatoesUS$ 11,00
